Got Somme : Master Sommelier's Wine Podcast
Alle afleveringen
158 afleveringen, van nieuw naar oud
-
Should You Drink That 'Old' Bottle Now?
21 oktober 2026 · 16 min
What happens when four Australian Cabernet wines from the same vintage, stored in the same cellar for 30 years, are opened and tasted blind? Lees meer
\In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste a flight of 1996 Australian wines from four different states: New South Wales, Western Australia, Victoria and South Australia.
The lineup includes two celebrated Australian producers and two lesser-known challengers. But when the bottles are revealed, reputation counts for nothing.
Carlos explains how to store wine correctly, why old corks can disintegrate, how oxygen affects ageing and the signs that a mature wine may be approaching the end of its drinking window. The pair also explore the tobacco, cedar, leather, dried fruit and cigar-box characters that develop as Cabernet ages.
Which Australian wine region produced the best-performing 1996 Cabernet? And should you open that old bottle sitting in your cellar before it is too late?
Thank you to Mark Dietz for generously supplying this incredible flight of wines from his family cellar.
The 1996 wine flight
🍷 Barwang Cabernet SauvignonHilltops, New South Wales
🍷 Alkoomi Cabernet SauvignonFrankland River, Western Australia
🍷 Yarra Yering Dry Red Wine No. 1Yarra Valley, Victoria
🍷 Yalumba The Menzies Cabernet Sauvignon, Coonawarra, South Australia
Shop the RIEDEL range here:https://www.riedel.com/en-auAustralian listeners can get 25% off at checkout using the code: GOTSOMME
In this episode
When should you open an aged bottle of wine?
Can Australian Cabernet Sauvignon age for 30 years?
Why wine bottles should be stored horizontally
What happens when an old cork dries out
Whether you should rotate bottles in your cellar
How vintage conditions influence ageing potential
The difference between primary and tertiary wine aromas
How to identify oxidation and volatile acidity
Why famous producers do not always win blind tastings
Which Australian state produced the winning 1996…
-
100-Year-Old Wine: Poison or Perfect?
7 oktober 2026 · 15 min
Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story. Lees meer
In this episode of Got Somme, Angus and Carlos open a rare Seppeltsfield 1927 Para Liqueur Tawny and investigate what the date on the bottle actually means. Is the wine genuinely almost 100 years old, or does it contain only a small portion of wine from 1927?
Carlos explains how these historic Australian fortified wines were blended, why the year represented the oldest component in the bottle and how ageing in oak transforms a dark red wine into an intensely concentrated Tawny.
They also explore the difference between Tawny and Ruby fortified wines, how long an opened bottle can last, the best temperature for serving fortified wine and what food you should pair with it.
Was this historic bottle worth $450? Watch until the end for Angus and Carlos’ verdict.
What “1927” actually means on a bottle of Para Liqueur Tawny
Whether this wine can genuinely be called nearly 100 years old
The history of Seppeltsfield’s iconic bell-shaped Para bottle
Why Australian producers no longer use the word “Port”
How Tawny fortified wine ages in oak
The difference between Tawny and Ruby styles
What happens to wine after it is bottled
How long fortified wine lasts after opening
The ideal serving temperature for Tawny
The best food pairings for old fortified wine
Whether a $450 bottle of Australian wine is worth the money
00:00 The mystery of the 1927 bottle
00:57 Angus discovers the wine may not be 100 years old
02:03 Opening the Seppeltsfield Para Liqueur Tawny
03:05 Why Australia cannot call it Port anymore
03:47 What the “1927” label actually means
04:00 How different vintages may have been blended
05:25 The history of the bell-shaped bottle
06:35 Can fortified wine become too old?
07:14 How Tawny ages and concentrates in barrels
08:02 The difference between Ruby and Tawny
09:11 How tertiary flavours develop
10:20 Why… -
We Travelled 17,000km for This Moment
17 september 2026 · 14 min
Got Somme has gone global! Lees meer
After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to find out whether Got Somme can take home an international award.
Before the winners are announced, we explore London’s incredible wine culture, beginning at Ye Olde Wine Shades, one of the city’s oldest and most historic wine bars. Angus tastes grower Champagne from a traditional pewter tankard and pairs classic British dishes with wines from England, France, South Africa and Spain.
From English sparkling wine with fish and chips to Chardonnay with a Scotch egg, Grenache with bangers and mash, and Port with Stilton, this might be the most British wine tasting Got Somme has ever attempted.
We also receive special access to 67 Pall Mall for a conversation with founder and CEO Grant Ashton. Grant shares his plans for 67 Pall Mall Melbourne, the challenges of importing international wine into Australia and why Australian wine deserves its place alongside the greatest bottles in the world.
Then it is time to get suited, booted and head to the 67 Pall Mall Wine Communicator Awards. Did Got Somme win? You will have to watch to find out.
Stay until the end for a preview of our next adventure as we jump aboard the Eurostar and travel to Chablis and Champagne, including rare access behind the gates of the legendary Champagne Salon.
In this episode:
00:00 Welcome to London
00:23 The 67 Pall Mall Wine Communicator Awards
00:39 Visiting Ye Olde Wine Shades
01:44 English sparkling wine with fish and chips
02:39 Chardonnay and the classic Scotch egg
04:21 Grenache with bangers and mash
05:37 Pairing wine, cheese and Port
07:50 Meeting 67 Pall Mall founder Grant Ashton
08:38 The challenge of bringing international wine to Australia
09:32 Why Australians proudly drink Australian wine
10:07 Plans for 67 Pall Mall Melbourne
12:02 The Wine Communicator Awards begin
12:58 Did Got Somme win?
13:08 Next stop: Chablis and Cha… -
I Bought 12 Bottles After One Sip of This $28 Wine
2 september 2026 · 31 min
What if your new favourite Australian wine came from a region you have never heard of and cost less than $30? Lees meer
Angus O’Loughlin and Master Sommelier Carlos Santos are joined by winemaker Andrew Dawson from Yeah Wine to explore Blackwood Valley, one of Western Australia’s most exciting and overlooked wine regions.
Nestled inland from Margaret River, Blackwood Valley is home to family-run vineyards, rolling hills and a distinctive continental climate that produces beautifully expressive Chardonnay, Shiraz, Cabernet Sauvignon and Merlot, without the premium price tag.
The conversation begins with a 2023 Whimwood Estate Chardonnay so good Angus ordered 12 bottles. Hand-picked, whole-bunch pressed and fermented in French oak, this impressive Blackwood Valley wine is crafted using techniques commonly associated with much more expensive Chardonnay.
From there, the trio tastes Beulah Wines’ 2023 Shiraz, a bright, medium-bodied expression grown by the Nield family, before discovering Andrew’s Yeah Wine 2023 “Bringing Sexy Back” Merlot, made using fruit grown by Mick Hester in Blackwood Valley.
A big thank you to our friends at Blackwood Valley Wines and to Andrew Dawson from Yeah Wine for helping us discover the remarkable people, vineyards and wines behind this special Western Australian region.
Wines featured in this episode
2023 Whimwood Estate Chardonnay: View and purchase the Chardonnay
2023 Beulah Wines Shiraz: View Beulah Wines’ range
2023 Yeah Wine “Bringing Sexy Back” Merlot: View and purchase the Merlot
Discover Blackwood Valley WinesWebsite: https://blackwoodvalleywine.com.au/Instagram: @blackwoodvalleywine
Discover Whimwood Estate WinesWebsite: https://www.whimwoodestatewines.com.au/Instagram: @whimwoodestatewines
Discover Andrew Dawson and Yeah WineWebsite: https://www.yeahwine.com.au/Instagram: @yeah_wine
Chapters
00:00 The $28 Chardonnay worth talking about
00:42 Meet Yeah Wine’s Andrew Dawson
02:16 Discovering Blackwood Valley
03:17 Blackwood…
-
Only 24 bottles off this wine exist in the WORLD!
19 augustus 2026 · 20 min
There were only 24 bottles of this rare Swiss wine left in the world. Lees meer
Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O’Loughlin explore the fascinating world of rare and allocated wines.
Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO?
Carlos reveals how wine allocations work inside the world’s best restaurants, including why venues may receive only one or two bottles of legendary wines such as Domaine de la Romanée-Conti. He also explains how relationships with distributors, purchasing history and global demand determine who gets access to the most sought-after bottles.
The pair then taste an experimental Swiss Merlot from Ticino, supplied by Daniel of Invidia Wines.
With the winemaker having passed away and production ending, this bottle represents a genuinely finite piece of Swiss winemaking history.
https://invidiawines.com/
https://www.instagram.com/invidia_wines/
Episode chapters:
00:00 Only 24 bottles remain
01:04 Carlos reveals his Swiss connection
02:07 How wine allocations create FOMO
03:58 Does scarcity automatically mean value?
05:09 Why restaurants refuse tiny allocations
07:04 Carlos’s smallest-ever wine allocation
09:05 What it takes to access Romanée-Conti
11:15 The true cost of securing DRC
13:27 Are some allocated wines overrated?
14:46 Australia’s undiscovered small-production wines
16:04 Discovering Swiss wine
16:32 Why Ticino is famous for Merlot
17:18 The story behind this incredibly rare bottle
18:07 Tasting the experimental Swiss Merlot
18:46 Carlos’s tasting notes
19:12 Final verdict
#GotSomme #SwissWine #RareWine #AllocatedWine #WinePodcast #MasterSommelier #TicinoWine #Merlot #WineTasting #DRC #RomaneeConti #AustralianWine
-
He called the Grape, Vintage and Alcohol blind! | Master Sommelier
12 augustus 2026 · 7 min
Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind? Lees meer
In this episode of the Got Somme Blind Wine Tasting Series, Angus O’Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics.
Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no obvious oak influence.
He correctly identifies the grape variety, vintage and almost the exact alcohol percentage, but can he identify where in Australia it was produced?
The wine is revealed as the 2025 Bunderra Estate Sauvignon Blanc from Blackwood Valley, Western Australia.
Angus and Carlos compare the wine with the more intensely aromatic Sauvignon Blanc styles of Marlborough, the mineral and restrained wines of Sancerre and Pouilly-Fumé, and the Bordeaux-inspired Sauvignon Blanc blends commonly produced in Margaret River.
They also explore whether Australian Sauvignon Blanc is entering a new era, moving beyond the aggressively herbaceous styles that dominated the category during the 2000s and finding a more balanced Australian identity.
Is Blackwood Valley one of Australia’s most underrated Sauvignon Blanc regions?
In This Episode
Watch the full blind tasting to see how close Carlos gets.
How to identify Sauvignon Blanc in a blind wine tasting
Classic Sauvignon Blanc aromas and flavours
Australian versus New Zealand Sauvignon Blanc
Marlborough Sauvignon Blanc compared with Sancerre
Sauvignon Blanc from Blackwood Valley, Western Australia
Why slight bubbles can indicate a youthful white wine
Identifying oak, acidity and alcohol during a blind tasting
Margaret River’s connection to Bordeaux-style wines
Whether Sauvignon Blanc is making a comeback in Australia
Developing a uniquely Australian Sauvignon Blanc style
Episode Chapters
00:00 A seriously punge…
-
Gary Vee Predicts the Future of Wine
5 augustus 2026 · 31 min
Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine. Lees meer
In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next.
Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices.
He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years.
Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it.
It is a prediction Gary believes people will return to in ten years.
IN THIS EPISODE
• Discovering wine while working in his family’s liquor store
• Building Wine Library and becoming an early wine creator on YouTube
• How Wine Library TV challenged the pretension surrounding wine
• Learning to enjoy wine as a consumer instead of an operator
• Why Gary believes the current market strongly favours wine buyers
• Premium Australian and New Zealand wines being heavily discounted
• Using wine dinners to build stronger business relationships
• Why a brilliant $15 wine can be more exciting than a famous label
• The value and humility of blind wine tasting
• How Australian Shiraz and Chardonnay have evolved
• Why buttery, oaky Chardonnay may be returning
• How NFTs and blockchain could change fine wine ownership
• The future of wine collecting and temperature-controlled storage
•…
-
The BEST Shiraz in the WORLD 🌍
22 juli 2026 · 18 min
Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world? Lees meer
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde.
Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-point wines in the range, these bottles have become some of the most difficult Australian wines to find.
Carlos breaks down the intense floral aromas, violet, lavender, dark fruit, chocolate, spice, graphite, acidity and fine-grained tannins found across both wines. The pair also discuss how long these powerful Barossa and Eden Valley Shiraz wines could age, why Standish wines benefit from being opened well in advance and whether decanting can unlock their full potential.
They also compare the experience of serving a cult wine such as Lamella with opening an iconic Australian bottle like Penfolds Grange or Henschke Hill of Grace. Are wine drinkers paying purely for quality, or does history, prestige and recognition transform a bottle into an experience?
Plot Twist: Isaac Smith and Elliot Garnaut from No Utes in the Valet also join the tasting to deliver their completely unfiltered verdicts on both wines.
https://open.spotify.com/show/4jXDhJmoW2pHFSW2z5Kygvhttps://www.instagram.com/noutesinthevalet/
Shop the RIEDEL range here:https://www.riedel.com/en-au- Australian listeners can get 25% off at checkout using the code: GOTSOMME
In this episode:
• Standish Lamella Shiraz tasting and review
• The return of the rare Standish Andelmonde Shiraz
• What makes a 100-point Australian wine?
• Barossa Valley Shiraz compared with Eden Valley Shiraz
• How long premium Australian Shiraz can age
• When to decant or slow-oxygenate young red wine
• Standish compared with Penfolds …
-
Why Your Wine Might Taste Worse At Home
8 juli 2026 · 37 min
In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass. Lees meer
Same wine. Three different glasses. Completely different results.
Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels.
We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection.
Shop the RIEDEL Manufaktur range here:
https://www.riedel.com/en-au/collections/riedel-manufakturAustralian listeners can get 25% off at checkout using the code: GOTSOMME
Follow RIEDEL: @riedel_official
Follow Mark: @riedel_mark.baulderstoneIn this episode:
• Why one wine tastes different in multiple glasses
• The difference between universal glassware and varietal-specific glassware
• Why Chardonnay deserves its own glass
• What makes RIEDEL Manufaktur unique
• Handmade glassware, imperfections and craftsmanship
• Why wine temperature matters more than most people think
• Mark’s favourite RIEDEL glasses
• The best wine experience of Mark’s life -
Angus Tries a Portuguese Pinot Noir… and Becomes Public Enemy #1
24 juni 2026 · 15 min
Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share. Lees meer
In this episode of Got Somme, Angus and Carlos unpack Carlos’ recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal’s restaurant scene and wine culture have developed.
They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign.
Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal’s Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal’s most iconic wine regions. Angus? He is less convinced.
Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand?
Sponsor: RIEDEL
Use code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses.
Chapters:
00:00 – Carlos returns from Portugal01:06 – A look inside Carlos’ Portuguese cellar02:20 – Portugal’s evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro’s extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out?
Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass.
-
The Impossible Blind Wine Tasting!
17 juni 2026 · 5 min
In this episode of the Got Somme Blind Wine Series, Angus throws Carlos Santos, Master Sommelier, one of the hardest blind tastings yet. Lees meer
The twist? The wine is served in a fully blacked-out RIEDEL blind tasting glass, meaning Carlos can’t see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected.
As Carlos works through the aromas, structure, acid, body and flavour profile, the wine starts to point in every direction at once. Fresh citrus, green apple, pear, almond shell, savoury texture and a salty finish all suggest a white wine, but the reveal leaves both Angus and Carlos genuinely stunned.
The wine? Bianco di Merlot from Switzerland.
Thanks https://invidiawines.com/
Yes, a white wine made from Merlot.
This is one of the most surprising blind tastings we’ve done on Got Somme, and a perfect example of how much colour influences the way we assess wine.
Episode Highlights
- Angus introduces the RIEDEL black blind tasting glass
- Carlos explains why colour is so important in blind wine tasting
- The wine presents as fresh, citric and savoury
- Carlos considers Chablis, Grüner Veltliner, Müller-Thurgau, Aligoté, Chasselas and Sylvaner
- The reveal shocks both Angus and Carlos
- Carlos explains why Bianco di Merlot would be almost impossible to identify blind
Chapters
00:00 – “I didn’t even know this could happen”
00:07 – Blind wine tasting with a twist
00:17 – The RIEDEL blacked-out glass reveal
00:33 – Why colour matters in blind tasting
01:22 – Carlos begins assessing the wine
01:51 – First guesses: Chablis, Grüner Veltliner or Pinot Grigio?
02:32 – Angus admits he was way off
02:49 – Carlos narrows down the options
03:33 – The shocking wine reveal
03:38 – White Merlot from Switzerland
04:05 – How can Merlot become a white wine?
04:27 – Why this is an impossible blind tasting
-
Australia's Most Underrated Wine Region?
10 juni 2026 · 27 min
Everyone knows Margaret River. Lees meer
But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines.
After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate.
Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties.
Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's future.
Along the way, the team tastes wines from Aylesbury Estate, Willow Bridge Estate and Vineyard 28 while discussing why Australian wine lovers should be paying much closer attention to what's happening north of Margaret River.
If you've never explored Geographe wines before, this episode might just convince you to start.
Check out all the wineries (and visit them) here: https://www.geographewine.com.au/visit-our-region/
In this episode:
🍷 Why Geographe is different from Margaret River🍷 The rise of alternative grape varieties in Australia🍷 Why boutique producers are thriving🍷 Cabernet Sauvignon that truly tastes like Cabernet🍷 The incredible value hidden in lesser-known wine regions🍷 Why buying direct from producers matters more than ever🍷 The future of Australian wine
Featured Producers & Wines
• Aylesbury Estate• Willow Bridge Estate• Vineyard 28• Green Door Wines• Talisman Wines
Chapters
00:00 Why Geographe Is Australia's Hidden Wine Gem02:02 Meeting Ryan From Aylesbury Es…
-
Is This the Hardest White Wine to Identify Blind?
27 mei 2026 · 4 min
“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind Tasting Lees meer
In this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him across Spain before revealing an iconic Italian classic.
From citrus and sea spray notes to debates around Albariño, Viognier and Riesling, this episode captures the chaos, confidence and humility of blind tasting at the highest level. What starts as a confident call for Rías Baixas Albariño ends with a surprise reveal: Pieropan Soave made from Garganega.
Carlos breaks down the wine’s structure, aromatics, acidity and texture in real time, giving listeners an inside look at how Master Sommeliers think through a blind tasting grid. Along the way, he explores why certain wines can completely disguise themselves stylistically, and why Garganega continues to be one of Italy’s most underrated white grape varieties.
This episode is a must-watch for wine lovers, sommeliers, hospitality professionals and anyone fascinated by blind tasting psychology.
Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/
Blind tasting an iconic Italian white wine
Why Carlos initially thought the wine was Albariño from Spain
The aromatics that pointed toward Viognier and tropical styles
How texture and alcohol can alter acidity perception
The challenge of identifying Garganega blind
Why Pieropan remains one of Italy’s benchmark producers
The role structure plays in blind wine assessment
Master Sommelier thought process in real time
Got Somme, blind wine tasting, Master Sommelier blind tasting, Carlos Santos, Pieropan Soave, Garganega wine, Italian white wine, Albariño vs Garganega, wine podcast Australia, blind tasting challenge, Soave Classico, wine education podcast, white wine tasting notes, sommelier reacts, wine tasting breakdown, best Italian white wines
-
The Rioja Carlos Calls “Iconic”
20 mei 2026 · 17 min
What makes a wine truly iconic? Lees meer
In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia.
Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he’s never had a bad bottle in 26 years of tasting wine professionally.
Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/
The conversation dives deep into:
What makes traditional Rioja different
Why American oak is central to classic Rioja character
The history of Rioja during the phylloxera crisis
Why López de Heredia releases wines years later than most producers
How modern winemaking trends changed Rioja
The difference between Crianza, Reserva, and Gran Reserva
Why Carlos became genuinely offended when Angus questioned Rioja quality
There’s also a fascinating breakdown of how French winemakers helped shape Rioja during the 1800s, why counterfeiting became a huge issue for historic Spanish producers, and what wine lovers should actually look for when identifying quality Rioja.
If you’ve ever wondered why some wines become timeless while others chase trends, this episode is for you.
00:00 – “You can’t just call a wine iconic”
00:32 – Why López de Heredia matters
02:29 – The blind Rioja tasting that inspired this episode
03:39 – What traditional Rioja should taste like
06:40 – How phylloxera changed Spanish wine forever
08:24 – Why this producer never chased trends
10:27 – Angus questions Rioja pricing and quality
12:41 – Carlos explains what separates great Rioja
14:00 – Why López de Heredia releases wines so late
16:11 – Final thoughts on one of Rioja’s…
-
Master Sommelier Thought This Australian Wine Was Bordeaux
13 mei 2026 · 4 min
What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux? Lees meer
In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.
From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.
If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.
Bottle: 2023 Summerfield Wines Merlot
https://summerfieldwines.com.au/shop/merlot-2016/
Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/
In This Episode
How sommeliers analyse wine blind
Breaking down tannins, alcohol, acidity, and oak
Why Merlot can taste like Bordeaux
The difference between Old World vs New World wine styles
Blind tasting pressure and deduction
Summerfield Wines surprising a Master Sommelier
Blackcurrant, Ribena, spice, oak, and structure explained
“Can confirm it’s not Chardonnay.”
“There’s definitely engineered oak.”
“Merlot from Bordeaux… some sort of Bordeaux AOC.”
“You got the vintage, alcohol, and grape variety right.”
“We’re gonna f*** the box. Gotta grab the grape.”
Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines
-
"One of the BEST White Wines in the World"
6 mei 2026 · 18 min
A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world. Lees meer
Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes
Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/
We break down:
- Why Condrieu is so expensive
- Why Viognier nearly disappeared
- How to blind taste Viognier
- Why this 2018 bottle still tastes young
- The perfect food pairing (Murray cod + butter sauce)
- Carlos ranks Viognier in his top white grape varieties
If you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.
Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.
#WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducation
Chapter Timestamps
00:00 The bottle Carlos only gifts friends
01:20 Why this wine nearly went extinct
03:00 What is Condrieu?
04:45 Condrieu vs Viognier explained
06:50 Why Condrieu is expensive
08:45 Can white wine age properly?
10:45 How to blind taste Viognier
12:50 Is Viognier beginner friendly?
15:55 Why Carlos gifted Angus this bottle
17:00 Best food pairing for Condrieu
20:45 Carlos ranks Viognier top 5
21:35 Final thoughts
Got Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world…
-
The Bottle That Outsmarted a Master Sommelier
29 april 2026 · 7 min
In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series. Lees meer
Carlos goes in blind with only the glass in front of him, breaking down colour, aroma, structure, tannin, alcohol and region clues in real time.
What follows is a fascinating look inside the mind of a Master Sommelier as he narrows down possibilities across Italy, Spain, Portugal, Greece and France before making his final call.
From volatile acidity and jammy red fruit notes to debates around Grenache, Xinomavro and Mediterranean climates, this episode is equal parts education, entertainment and pressure.
Then comes the reveal.
Did Carlos nail it, or did the wine win?
If you love blind tasting, wine education, sommelier reactions or simply watching experts under pressure, this one is for you.
In This Episode:- How sommeliers analyse wine blind
- Why alcohol, acidity and tannin matter
- Carlos rules out Italy, Spain and Portugal
- The Greek wine curveball- Why Grenache can be deceptive in blind tastings
- The final reveal and reaction
Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/
Blind wine tasting, Master Sommelier challenge, Grenache blends, Châteauneuf-du-Pape, Xinomavro, Mediterranean wines, tasting notes, wine education, sommelier skills, how to taste wine.
-
$50 vs $150 vs $800 | Burgundy Pinot Noir
22 april 2026 · 27 min
What’s the real difference between a $50 bottle of Burgundy and an $800 one? Lees meer
In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.
This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.
We’re putting it to the test:
• $50 Burgundy (entry-level)
• $150 Village-level wine
• $800 Grand Cru
(Thanks to the https://frenchwinecentre.com/)
And asking the question every wine drinker wants answered:Is expensive wine actually worth it?
You’ll learn:
- What you’re really paying for in high-end wine
- The difference between Bourgogne, Village, and Grand Cru
- How sommeliers think about value vs prestige
Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.
Glassware used: RIEDEL 'Performance' Pinot Noir
Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00
The question everyone asks about expensive wine
00:17 What you’re REALLY paying for beyond taste
00:24 $50 vs $150 vs $800 Burgundy explained
01:05 Is $50 wine even good value anymore?
02:22 Burgundy explained simply (appellations & quality tiers)
09:14 Master Sommelier tasting notes – $50 wine
11:01 First jump: $150 Burgundy
13:04 How sommeliers guide customers (without mentioning price)
16:08 Is 3x the price actually justified?
18:52 The $800 Grand Cru… worth it?
21:45 Why Grand Cru is so expensive (rarity explained)
24:22 Honest verdict: which one would we actually buy?
26:05 Final takeaway – quality vs price burgundy wine explained
expensive wine vs cheap wine Pinot noir burgundy review grand cru wine meaning Bourgogne vs premier cru vs grand cru is expensive wine worth it wine tasting master sommelier wine price comparison best value wine b…
-
Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It?
15 april 2026 · 6 min
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle. Lees meer
The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.
Then the guesses begin:
Pinot Grigio feels right.
Grüner Veltliner is in the conversation.
Verdejo gets a mention.
Chablis gets a respectful exclusion.
Every option feels correct… until it doesn’t.
Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy.
Sponsor: RIEDEL
https://www.riedel.com/en-au/
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Key Themes- Blind tasting confidence vs reality
- How structured tasting still turns into educated guessing
- Old World white wine confusion (in a fun way)
- The moment logic meets ego in a glass of wine
Even experienced tasters don’t “know” straight away.
They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity.
Or in this case: until it quietly reveals itself as Gavi.
-
Single Vineyard vs Estate Wine - Worth double the price?
8 april 2026 · 21 min
Why do some wines cost double or triple the price of others, even when they come from the same winery? Lees meer
In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula.
Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques.
We reveal why some bottles command a much higher price and whether the difference is actually worth it in the glass.
Sponsor: RIEDELhttps://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Along the way we explore:
• What the term estate wine actually means• How single vineyard wines highlight terroir• Why older vines produce more concentrated grapes• The role of oak, ageing and production scale• Why wineries release estate wines earlier• Whether expensive wine truly tastes better
We also compare two bottles side-by-side to see if the $150 single vineyard Pinot Noir really delivers a dramatically different experience from the $60 estate wine.
If you've ever wondered whether price equals quality in wine, this episode will change how you shop for wine forever.
• Estate wine vs single vineyard wine• Pinot Noir from Mornington Peninsula• How terroir influences wine flavour• Why older vines produce better wine• Wine pricing and scarcity explained• Oak ageing and winemaking techniques• How to judge whether an expensive wine is worth it
00:00 – $60 vs $150 Pinot Noir comparison00:28 – What “estate wine” actually means01:18 – Where estate wine grapes can come from03:06 – Why wineries produce estate wines04:47 – Scarcity and wine pricing explained05:50 – Why wineries release estate wines earlier07:58 – Tasting the $60 Pinot Noir09:34 – The $150 single vineyard wine10:13 – Vine age and concentration13:40 – Why great fruit matters in winemaking16:…
-
Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose!
1 april 2026 · 8 min
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind? Lees meer
In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).
We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/
From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.
Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.
Rioja Gran Reserva 2016
Region: Rioja, Spain
Variety: Tempranillo
Aging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)
Oak: French oak (modern style — not traditional American oak)
00:00 – The blind tasting begins — what's in the glass?
00:05 – Colour analysis: deep ruby, brick rim, high viscosity
00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings
01:04 – Oak influence: baking spices, cloves, nutmeg, star anise
01:57 – Palate: grippy tannins, medium-plus body, dry finish
03:00 – The debate: Bordeaux or Rioja?
04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)
05:06 – The reveal: Rioja Gran Reserva 2016
06:24 – Why this wine doesn't show its age
06:39 – Reserva vs Gran Reserva: what's the actual difference?
07:40 – Food pairing: rump steak, chips, and fresh bread
blind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak …
-
Burgundy Under $100? Meet Aligoté
18 maart 2026 · 12 min
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role Aligoté played in one of France’s most famous cocktails.If you’ve ever wondered whether there’s a hidden gem in Burgundy, this episode might change the way you buy wine.In this episode• Why Burgundy prices have exploded and what that means for wine lovers• The forgotten Burgundy grape most people overlook• The family tree of Burgundy grapes including Pinot Noir, Chardonnay and Aligoté• Why Aligoté can offer incredible value compared with Chardonnay• The surprising story behind the famous Kir cocktail• How Aligoté compares to Chablis and Chenin Blanc• The tasting profile you should expect from a great Aligoté• Why sommeliers are rediscovering this grape• The foods that pair perfectly with AligotéWhat does Aligoté taste like?According to Master Sommelier Carlos Santos, great Aligoté wines typically show:• Bright citrus and tangerine peel• Crisp acidity• Green apple and mineral notes• A subtle saline character• Fresh, food-friendly structureIt often sits stylistically between Chablis and C… Lees meer
-
Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!?
11 maart 2026 · 5 min
Blind wine tasting is brutal. Even for a Master Sommelier. Lees meer
In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension.
But then comes the reveal.
It’s actually Gamay from Beechworth, Victoria, a 2024 release, and it happens to be one of Angus’ favourite wines of all time.
This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up.
If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you.
How to identify red wine blind using colour, aroma, tannin and acid
Pinot Noir vs Gamay: the overlap that tricks even pros
What “fine-grain tannins” and “perfume” really mean in practice
Why some Gamay can present like high-level Pinot
Hosted by Angus O’Loughlin and Master Sommelier Carlos, Got Somme makes wine more fun, practical and less precious. New episodes weekly.
Recorded at SESSION in PROGRESS studios.
-
We Risked $1,700 to Answer: Is Expensive Wine Worth It?
4 maart 2026 · 19 min
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? Lees meer
In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side.
No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious.
We talk:
- What “Grand Cru” actually means in Burgundy
- Why producers matter as much as terroir
- The difference between a great $30 bottle and an $800 bottle
- Whether expensive wine is “worth it” or just status
- How to find underrated regions that deliver insane value
BIG thanks to The French Wine Centre for providing the bottles 🙏🏼
https://frenchwinecentre.com/
Check out their AMAZING mixed 6 of French Reds for $250
https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds
If you’ve ever wondered whether luxury wine is genuinely better, this is the episode.
Comment your next episode idea:
Do we go cheaper and find the best $20 bottle?
Or do we keep climbing and chase the next Burgundy benchmark?
Subscribe for more blind tastings, wine stories, and the unfiltered truth about what’s in the glass.
Chapters
00:00 We’re risking $1,700 on wine
00:24 The most expensive bottles we’ve had
01:18 What we’re drinking: Echezeaux + Clos de la Roche
03:17 How we got the bottles (French Wine Center)
04:22 Why Burgundy prices get insane
06:55 First smell: “This is incredible”
09:20 First sip and the tannin moment
12:33 Why you rarely drink Grand Cru
13:00 Switching to Clos de la Roche
14:54 The big question: is expensive wine worth it?
17:06 The real answer: story, value, perspective
18:14 What should we taste next?
-
The White Wine That Fooled a Master Sommelier
25 februari 2026 · 6 min
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscribe for wine tips, blind tasting challenges and interviews with winemakers. Lees meer
-
We spent over $1,000,000 on wine!
18 februari 2026 · 24 min
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers. Lees meer
You’ll learn:
• How a Master Sommelier builds a wine list from scratch
• Why some wines sell more than others
• The hardest wines to source in Australia
• How trade tastings and supplier relationships work
• Why Australian wine is dominating restaurant lists
• How price psychology shapes customer ordersIf you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you.
Recorded at our new Collins Street studio by SESSION in PROGRESS.
SPONSORS
Grays.comhttps://www.grays.com/search/wine
RIEDEL: https://www.riedel.com/en-au/shop#sort=bestSeller
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
FOLLOW GOT SOMME
Instagram: https://www.instagram.com/gotsomme/
Studio: https://www.instagram.com/session.in.progress/
Subscribe for new wine episodes every week.
TIMESTAMPS
00:00 $1.5 million wine list reveal
01:30 Building a wine list from scratch
05:10 Choosing wines for Byron Bay diners
08:20 Hardest wines to source
12:00 Back vintages and vertical tastings
16:40 Why $40 wines outsell $1,000 wines
19:30 The $35,000 bottle
22:00 Trade tastings & negotiation secrets
25:00 Supporting Australian wineries
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.
Subscribe for weekly episodes and join us as we taste, learn, and un…
-
Chablis Explained: Petit vs Chablis vs Premier Cru
3 februari 2026 · 31 min
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky? Lees meer
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality.
Along the way, we break down:
Why Chablis tastes like oyster shells
The difference between Petit Chablis, Chablis, Premier Cru and Grand Cru
Left Bank vs Right Bank of the Serein River
When (and why) some producers start using oak
The real meaning of minerality in Chablis
Whether Premier Cru is actually worth the extra money
Angus kicks things off with a blind tasting challenge… and shockingly out-tastes a Master Sommelier to start 2026 in style.
If you think you don’t like Chardonnay, this episode might completely change your mind.
SPONSORS
Grays.com https://www.grays.com/search/wine
RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
What We’re Drinking
Producer: Simonnet-Febvre
Vintage: 2023
Petit Chablis – $40
Chablis AOC – $48
Chablis Premier Cru – $78
Chapters
00:00 – Why Chablis Isn’t Oaky
01:50 – Blind Tasting Begins
03:25 – Does Price Equal Quality?
04:30 – Chablis vs Chardonnay Explained
08:35 – Left Bank vs Right Bank of Chablis
10:20 – What Is Petit Chablis?
12:35 – What Makes Chablis AOC Better?
14:40 – Premier Cru vs Grand Cru
18:10 – Is Premier Cru Worth the Money?
20:00 – Why Some Chablis Uses Oak
26:45 – Steak vs Jus (Best Wine Analogy Ever)
28:10 – Master Sommelier Blind Tasting Fail
chablis, chablis wine, chablis vs chardonnay, petit chablis, chablis premier cru, chablis grand cru, blind wine tasting, master sommelier, wine podcast, got somme, w…
-
This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?!
28 januari 2026 · 7 min
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. Lees meer
-
Why No One Drinks Sherry Anymore (And Why They Should)
22 januari 2026 · 1 min
New Episode Out Now!
-
This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained)
21 januari 2026 · 24 min
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. Lees meer
From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ.
Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations.
They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again?
If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind.
SPONSORS
Grays.com https://www.grays.com/search/wine
RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Chapters & Timestamps
00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry.
02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them.
02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda.
04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles.
06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration.
08:20 – A …
-
Master Somm tries a CLEANSKIN for the FIRST TIME EVER!
7 januari 2026 · 17 min
For the first time in Got Somme history, Angus is using a spittoon.
For the first time ever our Master Somm is tasting clean skin wine. Lees meerIn this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time:
Are clean skin wines actually drinkable, or are they only good for cooking?
With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink.
What Is a Clean Skin Wine?
Clean skin wines are bottles sold without a branded label. Often they are the result of:
Oversupply from wineries
Wines not making the cut for a producer’s main label
Brand changes or ownership transitions
Excess wine needing to be cleared quickly
In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market.
Wines Tasted in This Episode:
All wines were purchased for approximately $5 per bottle.
Sauvignon Blanc (2024)
Chardonnay (modern branded clean skin)
Chardonnay (traditional black-and-white clean skin)
Rosé
Shiraz
Each wine was assessed for aroma, palate, balance, drinkability and value for money.
The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5
According to Carlos, these wines are genuinely drinkable at the price point:
Sauvignon Blanc
Fresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles.Chardonnay (traditional clean skin label)
Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price.Shiraz
The standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyab… -
The BEST Wine of 2025: A Master Sommelier’s Top Pick
17 december 2025 · 21 min
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Lees meer
Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show.
Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags.
The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026.
SPONSOR:
RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Key Takeaways:
Wine of the Year is about moments, not price or prestige
Blanc de Blanc Champagne prioritises freshness, acidity and elegance
Time on lees dramatically changes Champagne texture and flavour
Australian Semillon is one of the world’s most underrated ageing wines
Some wines need patience before they truly show their potential
Emotional connection often defines the wines we remember most
Great wine clears the palate as much as it excites it
Context, food and company can elevate a wine beyond expectation
Wines Featured in This Episode
Delamotte Blanc de Blancs Champagne
Brokenwood ILR Semillon (Hunter Valley)
Chapters
00:00 Wine of the Year reveal begins
01:20 Champagne glassware and tasting context
02:45 Delamotte Blanc de Blancs explained
04:50 …
-
Barolo vs Barbaresco: Which One Should You Actually Buy?
3 december 2025 · 22 min
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. Lees meer
We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail.
And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty. Cork taint. Wet cardboard. Pain.
Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s
If you’ve ever wondered:
– Why is Barolo more expensive?
– Can you actually tell them apart in a blind tasting?
– What aromas define Nebbiolo?
– Which wine should YOU be buying?…this is your episode.
Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/watch?v=31Sawb7Elp4&t=5s
SPONSORS
Grays.com
Where we sourced today’s beautifully aged bottles
→ Buy well-stored, premium wine (and avoid the faulty disasters we once had)https://www.grays.com/search/wine
RIEDEL
We are tasting from the RIEDEL Performance Pinot Noir glasses—perfect for Nebbiolo’s aromatics.https://www.riedel.com/en-au/shop#sort=bestSeller
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
KEY MOMENTS & TAKEAWAYS
1. Barolo vs Barbaresco: What’s the Actual Difference?
Both wines are made from Nebbiolo, grown in Piedmont, but come from different sub-regions:
Barolo: Southwest of Alba, slightly cooler, higher altitude
Barbaresco: Northeast of Alba, warmer, more perfumed
Even though the geographical distance is small, the microclimate differences lead to two very different personalities in the glass.
2. Aging Laws That Drive the Price
Barolo DOCG
38 months aging (At least 18 months in oak)
Reserva: 62 months aging minimum (at least 18 months in oak)
Barbaresco DOCG
26 months aging (9 months in oak)
Reserva: 50 months agin…
-
LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!
19 november 2025 · 16 min
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Lees meer
Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills.
Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet.
Sponsors:
RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Key Talking Points
Mencia often sits between Pinot Noir and Syrah in weight and structure
Mostly grown in Bierzo and Galicia in northwest Spain
Expect red fruits, violet, rose, medium body and silky tannins
A great option for Pinot Noir drinkers wanting something more generous
Understanding how altitude, climate and maritime influence shape the style
Why Spain’s wine renaissance in the late 20th century elevated Mencia
Blind tasting approach for novices
Chapters
00:00 — What is Mencia?
Setting up the grape, why it’s confusing and why it matters.00:16 — Why Pinot Noir Drinkers Should Try It
Positioning Mencia for the Australian palate and explaining its style.01:08 — Carlos’s First Encounters With Mencia
Origin story, credibility and early exposure.01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)
The clearest flavour and structure comparison.02:30 — Is Mencia the Gateway Back to Bigger Reds?
Bridging lighter drinkers to fuller styles.03:32 — Blind Tasting: …
-
Understanding Champagne Labels — RM vs NM
5 november 2025 · 28 min
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. Lees meer
From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year.
Carlos and Angus taste through five different styles — including Brut Nature, Rosé de Saignée, Grand Cru, and Vintage Champagne — explaining how sugar levels, vineyard ownership, and blending practices shape each glass.
Whether you’re a champagne lover, a curious drinker, or just want to sound like you know your stuff next time you’re at the bar, this episode is for you.
Sponsors:
RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
(Use code: GOTSOMME at check out for 20% off)
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
In this episode:
• What RM (Récoltant Manipulant) and NM (Négociant Manipulant) really mean
• How rosé champagne gets its colour
• The difference between Brut, Extra Brut, and Brut Nature
• Why some bottles taste the same every year (and why that’s impressive)
• What “Grand Cru” and “Premier Cru” actually represent
• How Krug builds an “orchestra” of wines for each vintageChapters:
0:00 – Introduction – Welcome to Got Somme & the focus on champagne
0:30 – RM vs NM – What these labels mean and why it matters
2:12 – Five Champagnes Tasted – Overview of the lineup
3:36 – Grower Champagne & Personal Picks – Why RM is sought after
5:02 – Big Houses & Consistency – How Moët, Veuve Clicquot, Krug blend wines
7:22 – Orchestra Analogy – How Krug’s cellar master blends hundreds of wines
9:46 – Vintage vs Non-Vintage – Differences in aging and style
12:07 – Unique Grapes & Pinot Blanc/Gris – Expanding beyond classic varieties
13:50 – Rosé Champagnes – How color is crea… -
ONE Ingredient a Master Somm claims pairs with EVERY wine!
22 oktober 2025 · 20 min
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Lees meer
Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines.
This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal.
Sponsors:
RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
(Use code: GOTSOMME at check out for 20% off)
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Key Takeaways
A single ingredient can transform your wine pairing choices.
The most versatile foods for wine pairing.
Spicy dishes can make wine pairing more challenging.
Scrambled eggs pair beautifully with Champagne.
Riesling enhances the delicate flavours of poached eggs.
Sherry adds richness to egg-based dishes.
Understanding flavour intensity is crucial for successful pairing.
Creativity allows for unique and exciting food and wine matches.
Classic pairings have stood the test of time for a reason.
Episode Chapters
00:00 The Versatility of Eggs in Wine Pairing
05:10 Exploring Different Egg Preparations
11:11 Fundamentals of Food and Wine Pairing
17:00 Egg Dishes Beyond Breakfast
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines.
Perfect for anyone lookin…
-
The SAME wine 20 years APART!
8 oktober 2025 · 22 min
In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. Lees meer
We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades.
Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle.
Key Takeaways
Aged wine offers a unique journey through time.
Closures play a major role in how wine matures.
Visual cues—colour and clarity—signal a wine’s age and development.
Tasting notes evolve over time, revealing complex layers.
Decanting aged wines enhances aroma and smoothness.
Comparing different vintages offers insight into craftsmanship and climate.
The Shiraz Viognier blend holds historical and regional significance.
Wine can evoke personal memories and connections.
The 2002 vintage showcases the art of patient aging.
Both wines tell distinct yet equally compelling stories.
Chapters
00:00 – Aged Wine: A Journey Through Time
02:54 – The Evolution of Wine Closures
06:05 – Tasting Notes: Comparing 2002 and 2022
08:45 – The Significance of Shiraz Viognier
11:42 – Decanting and Serving Recommendations
14:43 – Final Thoughts on Wine ComparisonsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025
24 september 2025 · 23 min
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. Lees meer
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype.
You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential.
We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list?
Sponsors:
RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
What you’ll learn in this episode:
Why Grenache is making a comeback in Australia.
How climate change has influenced Grenache’s popularity.
The key differences between Grenache and Pinot Noir.
What makes the Halliday Wine Companion judging process unique.
How to taste Grenache like a sommelier (colour, nose, palate, finish).
Featured Wine:
2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia).
Watch:
Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted
10 september 2025 · 41 min
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays Lees meer
What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out.
From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia.
In This Episode:
The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life
Blind tasting 12 Australian Gamays side by side
How terroir, whole bunch fermentation, oak, and acidity play into style and balance
The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings
Which Gamays deliver value under $40 – and which bottles justify $80+
Featured Wines:
Sorrenberg Gamay (Beechworth)
Bass Phillip Gamay (Gippsland)
Farr Rising Gamay (Geelong)
Bannockburn Gamay (Geelong)
Sinapius Gamay (Tasmania)
Timo Mayer (Yarra Valley)
Gum Wines Gamay (Heathcote)
Catlin 'Gallard' Gamay (Adelaide Hills)
Lyon’s Will Estate Gamay (Macedon Ranges)
Beyond the Pines 'Wind River' Gamay (Adelaide Hills)
Eldridge Estate Gamay (Mornington Peninsula)
…and more.
Why Listen?
If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine
20 augustus 2025 · 26 min
"Wa wa wee wa" Lees meer
In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart.
Sponsors:
RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Key Takeaways
Kazakhstan wines can surprise with unique flavours and quality.
Listener participation makes wine discovery more engaging.
Dr. Meyer stands out for low-intervention winemaking.
Comparing regions reveals striking differences in style and character.
Georgian wines are rooted in ancient traditions and native varieties.
Tasting notes evolve as wines breathe in the glass.
Serving temperature plays a crucial role in how wine is experienced.
Cultural context enriches the wine-tasting journey.
Wine discovery often involves unexpected aromas and flavours.
Chapters
00:00 – Exploring Unique Wines from Kazakhstan
02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia
05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir
08:36 – Diving into Georgian Wines: The Saperavi Experience
11:40 – Reflections on Wine Culture and History 1
4:29 – Final Thoughts and Future Wine Adventures
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
78% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass
6 augustus 2025 · 21 min
Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Lees meer
Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future.
We alos want to know your thoughts on what defines labelling Syrah on Australian bottles?
Sponsors:
RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Key Takeaways
One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity.
Labels guide perception: Name choice influences consumer expectations before the first sip.
Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power.
Trends are cyclical: Market demand swings between delicate and full-bodied styles.
Blind tasting wins: Remove the label and let origin and craftsmanship speak louder.
Chapters
00:00 The Syrah vs Shiraz Debate
02:50 French Style Deep-Dive
06:03 Rhône vs Heathcote Tasting Notes
08:55 Shiraz’s Evolution in Australia
11:38 Reading the Label: Syrah or Shiraz
14:38 Looking Ahead: Future of Australian Shiraz
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
"What the f***" | Master Sommeliers take on Natural Wine
23 juli 2025 · 25 min
"Natural wine" words strong enough to make a Somms knees weak. Lees meer
The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list.
Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists.
Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource.
So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode!
Sponsors:
RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097
RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Key Takeaways:
Natural wines are increasingly popular with younger wine drinkers and urban markets.
Organic wines are certified; natural wines are not, but both prioritise sustainability.
Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂.
Low-intervention winemaking avoids additives and heavy filtering.
Natural wines vary widely i…
-
2 Champagnes that BEAT Veuve & Moët for the SAME Price
9 juli 2025 · 23 min
In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Lees meer
Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.
Sponsors:
RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
🍾 Key Takeaways:
Champagne isn't just for midnight toasts — it's a drink for any time of day.
Piper Heidsieck delivers incredible value in the non-vintage champagne category.
Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.
Sustainability is a growing priority in champagne production.
Champagne is more than a drink — it's a cultural icon and social signal.
Bigger production often means lower prestige — but not always.
Personal champagne memories can shape your taste forever.
Champagne pairs beautifully with food — think beyond oysters.
Sugar levels matter! Brut vs Extra Brut changes everything.
Both Piper Heidsieck and Bollinger deserve a place in your fridge.
🕒 Chapters:
00:00 — Champagne Recommendations for Every Occasion
03:00 — Exploring Piper Heidsieck and Bollinger
05:51 — The Prestige of Champagne: Brand Comparisons
08:52 — Sustainability in Champagne Production
12:03 — The Influence of Champagne in Pop Culture
14:56 — Personal Champagne Experiences and Recommendations
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnys…
-
Napa Valley | Master Sommeliers Top Wines from California
11 juni 2025 · 15 min
In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Lees meer
Sponsors:
RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
🍇 Key Takeaways
The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon.
Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste.
Aged wines can become difficult to distinguish, often looking and tasting remarkably similar.
Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways.
When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences.
The Judgment of Paris (1976) proved California wines could rival—and surpass—France.
High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia.
California is pivotal in the global wine education space and sommelier training.
Episode Chapters
00:00 – Introduction to Diamond Creek Wines
03:00 – Exploring Napa Valley’s Wine Regions
05:58 – Tasting the 1995 and 1996 Vintages
08:57 – Comparing Global Cabernet Regions
12:00 – The Economics of …
-
Unveiling the 2023 Vintage: Standish Wine Company
28 mei 2025 · 24 min
In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Lees meer
Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations.
Wine #1 - Single Vineyard Shiraz
Wine #2 - Schubert Theorem
Wine #3 - Lamella
Wine #4 - RelicCan it live up to the 2022 '100 point' wine score?
Sponsors:
RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041
GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Top Takeaways:
The 2023 Standish Shiraz vintage offers exceptional depth and complexity.
Blind tasting enables a more honest, unbiased assessment of each wine.
Each wine is a reflection of specific winemaking techniques and terroir.
Sustainability is increasingly shaping modern wine production.
Letting wine breathe is essential for optimal tasting.
Palate preferences vary widely—even among experienced tasters.
The Barossa Valley continues to deliver bold, flavour-driven wines.
Smart wine pairing elevates the overall tasting experience.
Some Shiraz wines have excellent aging potential, while others shine in youth.
Chapters:
00:00 – Exploring the 2023 Standish Shiraz Vintage
02:59 – Blind Tasting Methodology and Initial Impressions
06:14 – In-Depth Wine Analysis and Flavour Profiles
08:56 – Comparative Tasting: Identifying Favourites
12:00 – Revealing the Wines and Final Thoughts
14:53 – Sustainability in Winemaking and Audience Q&A
🔖 …
-
The Truth: How Bottle Size Impacts Wine Aging (Same Vintage, Same Producer)
14 mei 2025 · 16 min
In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity. Lees meer
Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.
Sponsors:
- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
- Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
BIG Thanks to:
Paul (who we pulled in from the office) from www.eatplay.com.au
Key Takeaways:
A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.
The aging process is faster in smaller bottles due to greater oxygen exposure.
Larger bottles, like magnums, promote slower aging.
Screw caps offer more consistent aging than traditional corks.
Blind tastings help isolate the effects of bottle size on Cabernet taste.
Storage conditions are crucial for maintaining wine quality.
The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.
Consider food pairings when selecting wine and bottle size.
The podcast now drops fresh episodes every Thursday.
SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcastChapters:
00:00 – Exploring Bottle Sizes and Their Impact on Wine
02:57 – The Aging Process… -
100+ people DEMANDED we make this episode! Master Sommelier talks wines of home - Portugal 🇵🇹
1 mei 2025 · 28 min
Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Lees meer
Sponsors:
RIEDEL
White Wine Glasses: RIEDEL Performance Riesling
Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz
GRAYS.COM
Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Key Takeaways:
Vinho Verde is known for its refreshing Alvarinho grape.
The Douro Valley is considered one of the most beautiful wine regions.
Bical from Bairrada offers a rich and textured white wine experience.
Herdade do Spurão showcases the historical significance of Portuguese winemaking.
The conversation emphasises the personal connection to wine and its stories.
Carlos reflects on his journey to becoming a Master Sommelier.
Chapters
00:00 Introduction to Portuguese Wines
01:14 Exploring Vinho Verde and Alvarinho
08:39 Journey to the Douro Valley
15:39 Discovering the Bical from Bairrada
19:40 Tasting Herdade do Spurão from Alentejo
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
-
2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷
16 april 2025 · 19 min
Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines Lees meer
In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.
Sponsors:
- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
- Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Top Takeaways:
Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.
The right bank of Bordeaux is home to smaller, artisan producers.
Saint-Émilion boasts over 2,000 years of continuous winemaking history.
Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.
The 2011 vintage of Château Figeac is underrated and offers excellent value.
There are notable style differences between wines from the right bank and left bank.
Proper food pairings can significantly elevate the wine tasting experience.
Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.
Wine pricing fluctuates widely between auctions, restaurants, and retail.
The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.
Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Win… -
"We HATE Sauvignon Blanc" | Master Sommelier changes your opinion with THIS wine!
3 april 2025 · 19 min
Did your parents ruin Sauv Blanc for you too? Lees meer
Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.
From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special.
Our Episode on Sancerre:
Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234
Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw
YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs
Sponsors:
- RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033
- Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Key Takeaways
✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex.
✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions.
✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions.
✅ Wine preferences are influenced by personal experiences and regional exposure.
✅ Understanding terroir enhances wine appreciation.
✅ The US market’s perception of Sauvignon Blanc has evolved over time.
✅ The right wine glass can completely change your tasting experience.
Chapters
00:00 – Introduction to Sauvignon Blanc
03:00 – What Makes South Africa…
-
Don't buy Rioja BUY THIS instead! Master Somm's Spanish Wine picks
20 maart 2025 · 20 min
In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions. Lees meer
Key Takeaways:
Spanish wines are often misunderstood in Australia.
Galicia boasts a cooler climate and terraced vineyards.
Caíño Tinto is an elegant yet lesser-known grape variety.
Ribera del Duero is renowned for bold, age-worthy wines.
Tannins can vary significantly between different wines within the same DOC.
Vega Sicilia is a prestigious Spanish wine worth collecting.
Montsant offers excellent value compared to its neighbour, Priorat.
Exploring new wine regions can lead to unexpected discoveries.
YouTube:
https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u
Sponsors:
RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041
Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine
Socials
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Chapters
00:00 Introduction to Spanish Wines
03:11 Exploring Northern Spanish Wine Regions
06:00 Diving into Ribera del Duero
08:48 Personal Connections to Spanish Wines
11:50 Tasting and Pairing Spanish Wines
15:02 Favorite Spanish Wines and Closing Thoughts
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.