Matt & Olly's Secret Life of Food

Afleveringen

1. Korean Fried Chicken, Cocktails With A Kick & Nostalgic Food Favourites! | Secret Life of Food

   4 november 2026 · 36 min

   Afspelen
   Is Korean fried chicken really the crispiest chicken in the world? And why are we suddenly putting chilli in our cocktails? Lees meer

   This week, Matt and Olly dive headfirst into the delicious world of Korean fried chicken. They discuss why it’s become such a global obsession and the secrets behind the Korean chicken's legendary crunch.

   Spice moves from the plate to the glass as Olly explores the boom in spicy and sweet (swicy) cocktails. They discuss the rise of spicy margaritas, why spicy drinks can feel particularly intense, and Olly, of course offers up the recipes to some of his favourite cocktails.

   Plus, Matt and Olly discuss which is better, garlic or onion, and their childhood food memories.

   🍷 Sponsored by All (Good) ThingsFind All (Good) Things in Tesco, Asda, Morrisons, Amazon and more. 🌐 https://allgoodthings.wine

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2. Britain’s Kebab Obsession, Fine Cider & Our WORST Food Poisoning Stories

   28 oktober 2026 · 35 min

   Afspelen
   How did kebabs become a staple of British late-night food? And what makes a truly great cider? Lees meer

   This week on Secret Life of Food, Matt Tebbutt and Olly Smith explore two British obsessions: kebabs and cider. From the origins of döner and the secrets behind takeaway kebab meat to ancient apple varieties, disappearing orchards and the rise of fine cider, there’s plenty to get stuck into.

   🍎 Not all cider is created equal. Olly explains the difference between mass-produced cider made from concentrate and traditional cider made with real apple juice, often from heritage apple varieties grown in traditional orchards.

   They taste two exceptional ciders:

   🥂 Oliver’s Stoke Red – £11 (750ml)Floral, lightly sherbet-like and beautifully balanced, with fresh apple flavours, tannin and a dry finish. 5.2% ABV.

   🥂 Find & Foster Appellation – £28 (750ml)A traditional-method cider made with apples from rescued and forgotten orchards, featuring fine bubbles and a character reminiscent of sparkling wine. 8% ABV.

   A big thank you to Felix from The Fine Cider Company (https://thefinecider.company/) and Daniel Primack at Zalto Glassware / EuroCaveUK, the official retailer, for the gift of their Universal glasses.

   Plus, a listener asks how to recreate a bright green basil and gin cocktail, and Matt and Olly share their worst food poisoning stories.

   🍷 Sponsored by All (Good) ThingsFind All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.🌐 https://allgoodthings.wine

   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt and Olly Smith on YouTube and Spotify.

   📩 Want to join our mailing list or ask us a question? Email secretlifeoffoodpodcast@gmail.com

   #SecretLifeOfFood #MattTebbutt #OllySmith #FoodAndDrink #FoodPodcast #Podcast
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3. Chillies, Gin & Food Trends We Secretly HATE!

   21 oktober 2026 · 40 min

   Afspelen
   Chillies, gin and an unexpected encounter with Sir Michael Caine! This week on Secret Life of Food, Matt Tebbutt & Olly Smith explore two of life’s great pleasures, uncovering fascinating history, surprising science and delicious recipes along the way. Lees meer

   Matt shares his love of chillies, exploring how they made their way to British shores, why we love the sensation of pain, how chillies give us a dopamine hit similar to riding a rollercoaster, and which chilli is currently the hottest in the world.

   Matt and Olly uncover how women who sold and drank gin were unfairly portrayed as immoral or neglectful, and how gin marketing eventually shifted towards female consumers in the early 20th century. Plus, Olly shares his favourite gin cocktail, the Southside.

   Olly reveals why he’s often mistaken for Mr Tumble, while Matt tells the story of the time he ended up in the urinals with Sir Michael Caine. The pair also answer a listener’s question about soggy stir-fries and discuss the food and drink trends they secretly hate.

   Sponsored by All (Good) ThingsFind All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.🌐 https://allgoodthings.wine

   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.📩

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   #SecretLifeOfFood #MattTebbutt #OllySmith #FoodAndDrink #FoodPodcast #Podcast
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4. Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?

   14 oktober 2026 · 34 min

   Afspelen
   Who is the greatest TV chef of all time? 👨‍🍳 Matt Tebbutt & Olly Smith get stuck into the big questions in this week's Secret Life of Food! Lees meer

   Plus, they explore why goat meat deserves a place on your menu, why Olly thinks it's his favourite meat, and the surprisingly confusing world of Montepulciano wine. 🍷

   There's also a musical interlude or two, listener questions featuring brilliant ways to use overripe bananas, and a game of Food or Fake! Can you tell a Dirty Mother from a Dirty Father? And what on earth is a Garbage Plate?

   🥩 Goat meat, Greek mythology and delicious recipes🍷 Montepulciano d'Abruzzo vs Vino Nobile di Montepulciano🍌 Clever ways to use overripe bananas👨‍🍳 Who really is the greatest TV chef of all time?

   🍷 Sponsored by All (Good) ThingsFind All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.🌐 allgoodthings.wine

   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.

   📩 To join our mailing list or ask us a question, email secretlifeoffoodpodcast@gmail.com

   #SecretLifeOfFood #MattTebbutt #OllySmith #FoodAndDrink #FoodPodcast #Podcast
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5. The Strange World of Spuds & Natural Wine! | Secret Life of Food

   7 oktober 2026 · 36 min

   Afspelen
   Matt Tebbutt & Olly Smith explore the strange world of spuds, from Jersey Royals and potato hotels to jacket potato vending machines. As always, they share some of their favourite recipes, including the best potato salads and Olly’s Mediterranean-inspired Jersey Royal dish. Lees meer

   Then it’s time for natural wine. Olly gets stuck in, while Matt needs a little convincing that there’s more to natural wine than he thinks. Luckily, Olly has brought along a couple of bottles for Matt to try… and quickly wins him over.

   🍷 Chin Chin Vinho Verde – 75cl, £13Super crisp green apple and zesty citrus that dance on the palate. Portugal. 11% ABV.

   🍷 Cricri Vin de Savoie, Domaine Partagé – 750ml, £50Delicate floral and spicy notes, with a luminous straw-yellow hue and green highlights. 11% ABV.

   The conversation explores whether natural wine offers a better expression of terroir, the rise of organic and biodynamic farming, why younger drinkers are increasingly interested in provenance, sustainability and authenticity, and whether natural wine is set to become a bigger part of the wine industry.

   In this week’s Wildcard, Matt and Olly discuss what careers they’d choose if they weren’t doing what they do now, food and drink combinations that sound wrong but actually work, and their biggest culinary red flags.

   🍷 Sponsored by All (Good) Things

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   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.

   📩 To join our mailing list or ask us a question, email secretlifeoffoodpodcast@gmail.com

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6. Can Oysters Make You Frisky? + The Secret of Chartreuse!

   30 september 2026 · 43 min

   Afspelen
   This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse. Lees meer

   Despite having experienced food poisoning numerous times, Matt still loves oysters! He shares everything there is to know about these fascinating molluscs, from their unusual biology to their long history as a much-loved food. Despite having no head, oysters' bodies are covered in eyes and they can even change sex during their lives.

   Olly shares the fascinating history of Chartreuse, how and where it originated, the secrets behind its closely guarded recipe, and the best ways to drink it. Straight from the fridge, neat, over ice, lengthened with water, in cocktails, with hot chocolate or even as a sorbet. You decide!

   Green Chartreuse – 55% ABV. Powerful, herbal and intense.

   Yellow Chartreuse – 40% ABV. Softer and more mellow.

   This week’s Wildcards bring more listener questions, including where to take a meat-loving and vegetarian couple for a special weekend in London, and the best hangover cures.

   🍷 Sponsored by All (Good) Things

   Find All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.

   🌐 https://allgoodthings.wine/

   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.

   📩 To join our mailing list or ask us a question, email secretlifeoffoodpodcast@gmail.com
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7. Why Britain Loves Fish & Chips | The Bizarre History of Beer!

   24 september 2026 · 40 min

   Afspelen
   Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer! Lees meer

   Matt explores the fascinating history of fish and chips, from Jewish immigration and the origins of fried fish to its role in wartime Britain and even the D-Day landings. And no plate of fish and chips is complete without the condiments! Matt shares his super-simple, super-delicious curry sauce recipe for you to try at home.

   Meanwhile, Olly makes the case for why beer deserves to be taken just as seriously as wine, exploring its extraordinary history stretching back thousands of years.

   They also uncover some of the unusual ingredients that have found their way into beer over the centuries and tackle the question: is beer suitable for vegetarians? Plus, they discover the bizarre historical drink known as cock ale. Probably best not to try that one at home!

   And, of course, Olly brings along two very different beers for Matt to try.

   🍺 THIS EPISODE'S BEERS

   Augustiner Lagerbier Hell (500ml) | £3.40 | 5.2% ABV
   A traditional German lager with upfront sweetness and a perfectly balanced, dry, bitter finish.

   Beak Brewery Parade IPA (440ml) | £5.65 | 6% ABV
   Combining London Fog yeast with Beak's favourite hop varieties, this IPA delivers fruity bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

   🍷 Sponsored by All (Good) Things

   Find All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.

   🌐 https://allgoodthings.wine/

   🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.

   📩 To join our mailing list or ask us a question, email secretlifeoffoodpodcast@gmail.com

   #SecretLifeOfFood #MattTebbutt #OllySmith #FoodPodcast #FishAndChips #Beer #FoodAndDrink #Podcast
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8. OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH

   17 september 2026 · 38 min

   Afspelen
   SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂 Lees meer

   Matt Tebbutt and Olly Smith have been mates for over 25 years. In that time, they’ve eaten, drunk and tasted their way around the world, picking up plenty of stories, strong opinions and a few questionable food habits along the way.

   The Secret Life of Food isn’t just two experts sitting around telling you what you should eat. It’s two old friends who know their stuff, love food and drink, and aren’t afraid to disagree.

   They’re diving into two iconic Japanese food and drink traditions: Wagyu beef and sake. Matt explores the history and genetics behind Japanese Wagyu, why it can be so expensive and whether it really lives up to the hype. Olly turns his attention to sake, exploring its 2,000-year history, how it’s made and why it’s actually more closely related to beer than wine. And
   sake isn't just for sushi. The pair explore some unexpected pairings, including smoked fish, ham, cheese, tomatoes, mushrooms, charcuterie and Wagyu.

   Sponsored by All (Good) Things. Wines made for celebrating all the good things in life. Find in Tesco, Asda, Morrisons, Amazon and more...

   https://allgoodthings.wine/

   To join our mailing list or ask us a question - send us an email to secretlifeoffoodpodcast@gmail.com

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9. Matt Tebbutt & Olly Smith Have A Podcast! 🍽️ SECRET LIFE OF FOOD

   14 september 2026 · 1 min

   Afspelen
   Food, drink and plenty of stories. 🍽️🥂 Lees meer

   TV favourites Matt Tebbutt (Food Unwrapped, Saturday Kitchen, MasterChef: The Professionals) and Olly Smith (Food We Love, Saturday Kitchen) have been mates for over 25 years, and now they’re bringing their passion for food and drink to a brand-new podcast.

   Expect fascinating stories behind the things we eat and drink, surprising insider knowledge, strong opinions, hilarious adventures, tips, recipes and plenty of laughs.

   🎙️ The Secret Life of Food

   New episodes every Thursday.
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