EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
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Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith
11 augustus 2025 · 56 min
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette’s Syndrome. He’s also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Lees meer
Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season.
You’ll also discover:
[03:32] – Aidy’s first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!)
[06:26] – Link back to Episode 46 and his love for California wine
[07:46] – How Tourette’s, ADHD and being openly gay shaped his career in wine
[14:45] – Why good intentions and asking questions are key to progress
[17:28] – The most under the radar wine region: Patagonia, Argentina
[21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays
[22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys
[24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys
[26:22] – The importance of transparency on winery websites
[29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France
[30:24] – Wine hack: always pack a corkscrew in your toiletries bag
[31:11] – What is Drinklusive and how it empowers new voices in wine
[39:17] – Advice for wineries wanting to be more inclusive
[43:57] – Janina’s shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic
[44:47] – Champagne Telmont, sustainability and inclusivity focus
[49:17] – Final r… -
Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion
4 augustus 2025 · 44 min
Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyond the classroom. Lees meer
They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget.
Along the way, you’ll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry.
This inspiring conversation will leave you rethinking what wine education really means—and who it’s for.
Episode Guide (Chapters)
[02:21] – How Alex carved out his role at Wine & Spirit Education Trust
[03:44] – What is the WSET and what does it stand for?
[04:33] – Who are WSET courses for?
[05:43] – Why blind tasting matters
[09:35] – How to build your aroma memory
[12:48] – Tasting the unexpected: wines off the beaten path
[15:01] – Exploring regions beyond Bordeaux, into the South West of France
[19:16] – How WSET promotes accessibility and inclusion
[23:46] – WSET’s global social impact
[27:42] – What’s next for WSET’s social initiatives?
[32:31] – How wine education can save you money
[34:24] – Discover: Fetească Regală and Fetească albă
[36:15] – Alex’s favourite part of teaching
[38:31] – Wine recommendation: meaningful moments
[40:45] – What can we all do to make the industry better?If you are wanting to explore more the qualifications available at the WSET, find all details on their website: https://www.wsetglobal.com/
📩 Questions or feedback? Email me: janina@eatsl…
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Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa
28 juli 2025 · 58 min
Carmen shares her incredible journey, from being rejected by winemaking school because of her race to founding the first 100% Black-owned winery in Stellenbosch. She discusses her love for Carménère, how South African terroir shapes her wines, and why she chooses to highlight what Mother Nature gives her in every vintage. Lees meer
Janina also tastes Carmen’s UK-exclusive Catoria red blend, available through Naked Wines for just £14.99, and reads a heartfelt note Carmen wrote to the wine club’s “angels.” But Carmen’s impact goes far beyond wine—she’s also the founder of the Carmen Stevens Foundation, which has served over 48 million school meals to children in need.
Tune in for inspiration, resilience, and a celebration of what wine can do for communities.
Episode Guide (Chapters)
[03:35] – Becoming South Africa’s first Black female winemaker and the strength needed, and challenges faced
[20:24] – Who is Carmen Stevens the winemaker? Exploring small-batch blending through Sauvignon Blanc and the unique expressions of different vineyard parcels.
[25:38] – Discovering Carménère as a flagship grape
[30:04] – South African vs Chilean Carménère
[34:13] – Janina tastes the UK-exclusive red blend Catoria 2022
[36:19] – Great value: £14.99 through Naked Wines
[37:38] – A heartfelt message to the Naked Wines Angels
[41:18] – The story behind the Carmen Stevens Foundation
[46:07] – How the wine industry can give back
[47:37] – Mentoring and choosing young talent
[51:46] – The dream of owning vineyards in Stellenbosch
[52:58] – Dreams for the next 10 years
[55:33] – Where to find Carmen’s wines internationally
📩 Questions or feedback? Email me: janina@eatsleepwinerepeat.co.uk
📸 Follow on Instagram: @eatsleep_winerepeat
🎥 YouTube Channel: Eat Sleep Wine Repeat
🌐 More content: www.eatsleepwinerepeat.co.ukUntil next time - cheers to you!
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEEDSPOT AS THE 6TH BEST UK WINE MAKING POD…
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Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard
21 juli 2025 · 49 min
In this episode, we head to the iconic Napa Valley to meet Amber Mihna, Global Sales Director at Staglin Family Vineyard — a family-run winery known not only for its exceptional Rutherford Bench Cabernet Sauvignon, but for embedding mental health advocacy into the very core of its mission. Lees meer
Amber dives into the story of how the Staglin family built their estate with a clear sense of purpose, from reclaiming historic vines to pioneering sustainability and championing inclusivity in the wine industry. They explore what makes the Rutherford Bench so special, how the “Rutherford dust” shapes the character of their wines, and the winemaking philosophy behind their elegant, age-worthy style.
They also taste the Salus Estate Cabernet Sauvignon, a wine with a difference: 100% of its profits are donated to brain health research through the family’s foundation One Mind. Expect mocha-dusted tannins, autumnal aromas, and a full-bodied texture that feels featherlight — a wine Janina calls “plush, polished and profoundly humane.”
If you’ve ever wondered why Napa Cabernet is worth the price, or how wine can be a true force for good, this episode is for you.
Pour yourself a glass and enjoy.
Episode Guide
[02:34] – The history of Staglin Family Vineyard
[04:37] – What makes the Rutherford Bench so unique
[06:19] – “Rutherford dust” and the minerality of their wines
[07:24] – Family-owned and family-run: what it really means at Staglin
[09:42] – A breakdown of the varietals grown at the estate
[10:38] – Introducing the Salus wines and their mission for mental health
[13:15] – The origin of their One Mind foundation: from diagnosis to music festival
[15:17] – What kind of impact the family hopes to make
[17:21] – What to expect from a Staglin Cabernet Sauvignon
[19:24] – Tasting Salus Cabernet Sauvignon 2019 8Wines £118
[23:37] – Where to buy: Simply Wines Direct & The Champagne Company
[24:56] – Why Napa Valley wines are (deservedly) expensive
[27:27] – How Napa’s climate make… -
Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards
14 juli 2025 · 54 min
In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. Lees meer
We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose.
Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa.
Whether you’re interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers inspiration in every sip.
Episode Guide (Chapters)
[02:30] - How Julia approaches wine storytelling as a communicator
[04:47] - How the land shapes the vines
[07:51] - The role of climate and vine age
[09:30] - Ethical working and community impact
[11:35] - Shared ownership: transforming life on the farm
[14:25] - Vision for youth and long-term opportunity
[17:32] - How many people live on the farm as a community
[18:57] - Tasting Generation 8 Chardonnay — a fresh, unoaked white wine with expressive fruit and minerality. Available at Sainsbury’s £9 (UK).
[21:20] - How its sales support Bosman’s education projects
[26:19] - What happens in the vine nursery during winter
[30:46] - Clonal selection and rootstock combinations
[33:23] - Bosman named Winery of the Year in the Platter’s Wine Guide
[36:08] - Tasting Optenhorst Chenin Blanc 2023 — from 72-year-old dry-farmed bush vines. Around £25-30 per bottle.
[38:59] - The story and power of old vines
[41:06] - Pricing and exclusivity of… -
Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community
7 juli 2025 · 47 min
In this powerful episode, we head to Australia to meet Wayne Quillam and Ben Hansberry, the co-founders of Mt Yengo Wines—a First Nations–owned winery built on reconciliation, cultural expression, and community. Lees meer
Mount Yengo is more than just a wine label: it's a movement for inclusion and truth-telling through art, ancestral storytelling, and connection to the land.
Through this episode we explore how Indigenous knowledge and values are guiding sustainable wine practices, how art and wine intersect as cultural expression, and how community and collaboration drive the brand's ethical vision.From the symbolism behind each label to their practices with growers across South Australia and New South Wales, every bottle is rooted in purpose and tradition.
Whether you're interested in inclusive winemaking, Indigenous leadership, or simply looking to connect more deeply with the story behind your next glass of wine, this episode will stay with you.
Episode Guide (Chapters)
[01:50] – What Mt Yengo stands for: a platform for reconciliation and cultural connection.
[02:10] – Wayne shares his artistic journey and the role of ancestral wisdom in their work.
[02:36] – Wine as a medium for connection—to land and to each other.
[02:56] – How Mt Yengo began as a community-driven Indigenous brand.
[06:31] – The stories behind the label artwork and the cultural role of women.
[09:27] – Navigating initial bias: why an Indigenous wine brand faced resistance—and how they overcame it.
[11:46] – Creating an ethical, inclusive model with growers and winemakers.
[13:18] – Songlines, traditional land knowledge, and their integration into winemaking.
[15:17] – “Reconciliation in action”: exporting wine and culture globally.
[16:16] – The Adelaide Hills flagship range: partnerships, terroir, and excellence.[17:58] – Mt Yengo Wines is showcased Wine Paris / Vinexposium,
[19:27] – Riverina wines: moving beyond bulk production toward quality.
[22:42] – The climate and winemaking challenge… -
Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking
30 juni 2025 · 48 min
In this episode, we head to the mountains of Northern Lebanon to meet Michelle and Claudine, neighbors, best friends, and the visionary founders of Heya Wines, a natural winery rooted in inclusion, heritage, and community. Lees meer
Heya Wines (meaning “She” in Arabic) is more than just a label, it’s a movement. From championing gender equity and employing Syrian refugee women, working with indigenous grapes and fermenting with apples in response to Lebanon’s energy crisis, every bottle tells a story of purpose and place.
We dive into their hands-on winemaking approach, explore the beauty of high-altitude terroir, and taste their soulful wines, from Nour, a textured white blend of direct press Obeideh & White Grenache to Kanz, a red made with carbonic maceration and aged in amphora. We also hear about the challenges of making wine in a region grappling with instability, and how the power of community, resilience, and female solidarity fuels every step.
This is a story of women rewriting what it means to make wine, not just in Lebanon, but everywhere. Whether you're curious about natural wine, socially conscious farming, or planning a trip to the Levant, this episode will inspire you to pour with intention.
Episode Guide (Chapters)
1:23 - Founding Heya Wines: friendship, passion, and a mission for equity
5:15 - Facing gender bias and creating equal pay in Lebanon’s wine industry
7:53 - Hiring and empowering Syrian refugee women
9:57 - The rainy harvest: a community effort that defines Heya’s spirit
11:25 - Traditional Lebanese breakfast: manoushe, za’atar and labneh13:38 - Heya’s location: high-altitude terroir (1450m) near the Syrian border
14.07 - The region of Dimane, North Lebanon and it’s terroir
17:27 - Creating Farha, a co-ferment of apples and indigenous Merwah grapes18.03 - What does Merwah taste like?
18:40 - Travel tips: Beirut → Batroun (45min) → Heya Wines (another 45min)20.46 - What does Obeidah taste like, and how it compares to Merwah?
21:13 - Tast… -
Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside
23 juni 2025 · 53 min
In this episode, we head to Oregon’s Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Lees meer
Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond.
We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it’s advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like.
We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she’s aging wine in chestnut barrels — and what all of this has to do with place, purpose, and legacy.
Whether you're here for the terroir or the truth bombs, this episode is packed with insight, inspiration, and a reminder that wine, at its best, is about people, progress, and pouring with purpose.
Episode Guide (Chapters)
2.45 - How intention shapes everything in the winery
5:38 – Creating Inclusive Wine Spaces
7:19 – The simplicity of building a thoughtful restroom and how this impacts the team
8.30 - Being thoughtful where job adverts go out
9.30 - Inventing Carbon Sequestration structural concrete called Solid Carbon
11.00 - Creative solutions to water challenges
13.24 - The importance of team meetings
17.20 - Creating Queer Wine Fest
22.30 - Winning the Governor's Award for Diversity, Equity and Inclusion.
26:34 – Why Willamette Valley Matters
26:15 – The Importance of Speaking Out. Finding your voice
28:50 – Locating Remy’s Vineyards in the South Dundee Hills
28:56 – Soil and Terroir in the Red Hills (volcanic Jory soil)
29:4…
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Ep 223 Declassified Cult Wines: The Rebels of the Wine World
16 juni 2025 · 34 min
Welcome back, wine friends! Lees meer
This episode is all about the rebels — the wild ones — the winemakers who’ve ripped up the rulebook and gone their own way. We’re diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet.
But before we get to the juicy stuff, let’s set the scene.
You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They’re steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.
And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn’t fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile.
So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.”
We’ll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you’ve probably seen worshipped on Instagram.
Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you’ll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti’s rigid and outdated regulations, and a few legends of the natural wine movement.
Get ready for trailblazing tales, creative f…
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Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine
9 juni 2025 · 54 min
In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. Lees meer
We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties.
So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry’s stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus.
So whether you’re a seasoned collector or just wine-curious, there’s plenty of name-dropping in this episode—and a few bottles you’ll definitely want to track down.
Episode Guide (Chapters)
6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology.
7:10 – How the Vinatas works: ‘The smallest bottling line in the world’.
7:56 – 100ml wine tubes as samples for the on-trade.
9:44 – How long do these Tiny Wine tubes last? Testing through a triangulated tasting with wine professionals.
16:03 – Harry’s Perspective on Fine Wine
17:50 – The criteria for wines chosen for Tiny Wine’s Tasting Boxes
19:55 – The Prize draw with a Magnum of Petrus
21:01 – Wine to try from the Super Tuscan Select box: Monte Antico 2020
22:04 – Wine to try from the Super Tuscan Explorer box: Coste del Vivo Rosso No.1 MV
23:30 – San Polino Brunello di Montalcino
23:55 – Wine to try from the Super Tuscan Somm box including Sassicaia, Tignanello and Caiarossa Toscana IGT
24:49 – Tignanello: The wine that created Super Tuscan Wine
25:24 – What is a Super Tuscan? (You can listen to dedicated Episode 169: Everything you need to know about Super Tuscans)
27:09 – Merlot planted in Chianti Vs The famous wine made from Merlot: Masseto
29:44 – Discussing Rocca di Frassinell… -
Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)
2 juni 2025 · 58 min
In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé’s flagship wines, and learn about Thibaut’s exciting personal project: Familia Delmotte. Lees meer
We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote.
Plus, find out what it takes to get there and why it’s worth the journey, especially for a visit to the breathtaking James Turrell light museum.
This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.
Episode Guide (Chapters)
02:25 – The evolution of the Estate Malbec over 23 vintages
04:12 – Differences between low-altitude and high-altitude Malbecs
06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction
08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs
09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines
09:48 – Post-2018 philosophy shift: fresher style and climate adaptation
11:21 – How altitude impacts acidity, tannins, and fruit expression
13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs
14:52 – Malbec vs Pinot Noir: a grape of terroir?
16:11 – Why Argentina’s diverse Malbec styles need better communication
17:30 – Natural winemaking, carbonic maceration and stem use with Malbec
18:50 – Thibaut’s side project: Familia Delmotte begins
20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta
21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture
22:10 – Bonarda in Argentina: styles, history and best expressions
23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Co…
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Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)
26 mei 2025 · 50 min
Welcome back, wine friends! Today we’re heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Lees meer
Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta’s high desert terroir, and how Colomé balances tradition with innovation.
From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world’s most remote regions.
This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes.
Episode Guide (Chapters)
01:02 – Meet Thibaut Delmotte, winemaker at Colomé
02:48 – Colomé’s founding in 1831 and its early vineyard history
05:34 – Commitment to ancestral and sustainable winemaking practices
06.31 - 170 year old old vines
08:18 – Fighting phylloxera and vineyard management in the region
10:50 – Rootstock decisions and adapting to terroir
13:25 – Harvesting: selecting plants one by one
15:48 – Distinct terroirs: different altitudes and soils
18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec
21:01 – Bird protection in Pinot vineyards
23:37 – Achieving balance between ripeness and typicity
26:13 – The role of recording and analysis in the vineyard
28:55 – Challenges of low rainfall in the region
31:32 – The uniqueness of the Calchaquí terroir
32.45 - The Queen grape of Salta: Torrontes
33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes
34:25 – Saline soils …
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Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)
19 mei 2025 · 57 min
Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he’s also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany’s rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon’s Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. Lees meer
In this episode, Ernie shares why Pinot Noir captured his heart, the styles he’s chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.
Stick around until the end, Ernie doesn’t hold back when it comes to sharing his truth.
If you want to skip ahead:
02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz
03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions
04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character
05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market
07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants
11.30: Comparing German clones with French
14.00: Comparing the terroir Pfalz vs. Mosel
17.00: Why Pfalz is nicknamed “Tuscany of Germany”
20.00: Introducing Loosen's Oregon project: Appassionata Estate
22.00: Appassionata named after Beethoven’s passionate composition
22.30: Wines aged longer before release, unlike typical U.S. practice
24.00: Volcanic soils require longer aging before release
26.30: Longest-aged wines come from basalt-rich plots
28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it’s history in Burgundy
30.32: The style of Pinot Noir that Ernst is crafting
32.30: Whole bunch fermentation vs destemming
34.43: Stem use in winemaking: positives and negatives
36.30: Ernst’s oak philo…
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Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)
12 mei 2025 · 59 min
Hello wine friends, and welcome back! Today’s guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany’s legendary Dr. Loosen estate in the Mosel Valley. Lees meer
In this episode, we dive into Ernst’s bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel’s slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious.
From reviving his grandfather’s dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State (Chateau Ste. Michelle), Australia’s Clare Valley (Jim Barry), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Spain’s Telmo Rodríguez, a skin-fermented dry Riesling you won’t see coming.
This is a rare, in-depth conversation with one of Riesling’s greatest modern champions. A journey through time, terroir, tradition, and transformation.
If you want to skip ahead:
03.00: Ernie’s accolades and biography
04.00: Taking over the family wine business in 1987
06.00: Vision for business: improve wine quality with indigenous yeast, better selection.
08.00: Tough decisions managing old estates, including employee retention in 1987 harvest.
09.30: Focus on leftover grapes during the harvest as an innovative solution.
10.00: 1987 vintage turned out well despite early challenges.
16.00: Discussing the 1981 Wehlener Sonnenuhr ‘Indutiomarus’ Riesling left on lees for 27 years.
18.00: History influences winemaking practices, referencing Mosel's 1800s Rieslings. (some of the most expensive wines of the world a that time)
20.00: Historical winemaking methods, like barrel aging and long ageing and this i…
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Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)
5 mei 2025 · 38 min
Welcome back, wine friends! In Part 2 of our journey through Chile’s Maule Valley, we’re staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that’s now at the heart of a heritage-driven revival. Lees meer
In this episode, we dive into VIGNO, the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it’s putting some of Chile’s most soulful wines on the global map.
It’s a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it.
If you want to skip ahead:
02.40: Discussion of Carignan (Cariñena) and its role in the blend
04.27: Talking about and tasting the Cru Truquilemu 2019 - Vin Coqnito £58 (2018)
06.00: Vineyards' inheritance history helps trace vineyard origins
07.30: Small batch fermentation methods and neutral barrels
09.30: The value of separating lots and testing over vintages
11.00: Growing interest in Cru wine due to critical acclaim
14.25: Discussion of the Empedrado DO; coastal freshness
16.01: Clarifying Maule’s geography; part of Southern Chile
16.48: Climate differences in Maule vs. Santiago (seasonal shifts)
18.00: Alcohol and balance - challenging the UK’s fixation on lower ABV and bottle weight
19.00: Regenerative viticulture - using compost teas, no-till methods, and soil health trials
21.00: Myth of poor soils - overstressed vineyards are being replanted before reaching full maturity
23.30: Vineyard revival - greener canopies, improved shading, and resistance to heat
24.07: Certification challenges - paperwork burden limits organic certification for small…
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Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)
28 april 2025 · 39 min
Hello wine friends, and welcome back to another episode! Today, we’re taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There’s a strong movement to preserve heritage grape varieties and protect ancient vines, and I’m thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of Garage Wine Co. Lees meer
Derek was recently honored with the prestigious Old Vine Hero Special Award for Overall Impact in 2024, recognizing his incredible contributions to old vine preservation, viticulture, and winemaking. As a founding member of VIGNO (Vignadores de Carignan) and MOVI (Movimiento de Viñateros Independientes), Derek is deeply committed to tradition, terroir, and artisanal winemaking. In this episode, we dive into the fascinating story of País — the very first grape to arrive in Chile in the 1500s — and explore what makes the Maule Valley such a special and historic place for wine.
If you want to skip ahead:
02.30: How Toronto native Derek Mossman Knapp ended up in Chile.
03.30: From hobby winemaker to starting an export wine business.
05.00: Partnering with small growers to make authentic wines.
08.00: Coastal Range terroir: granite soils and old vines.
10.00: Preserving rural food traditions like wheat milling.
11.30: Maule’s slower lifestyle rooted in agriculture.
12.00: Derek wins Old Vine Hero award.
14.00: Building a community around old vine viticulture.
15.00: Honoring Spanish heritage with grape naming.
16.30: Reviving País as Chile’s historic grape.
19.10: Tasting and discussing the Garage Wine Co. Revival Old Vine País 2021 (£17.95 - Currently £12.95 Slurp)
20.00: Praise for País as a fascinating wine with great interest despite its light style.
22.52: The difference between Maule Valley and the Secano Interior
23.51: Cauquenes known for c…
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Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie
21 april 2025 · 58 min
Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultancy and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer. Lees meer
We chat about her recent mini-series The Lisboa Wine Tour, created in partnership with Vinhos de Lisboa, and available now on YouTube. Libby shares her fresh perspective, stories, and deep appreciation for Lisbon’s dynamic wine culture — from regional highlights to hidden gems.
Whether you're a seasoned wine lover or just curious about Portuguese wines, this episode is packed with inspiration and discovery.
If you want to skip ahead:
03.35: How a wine tasting sparked her passion in her twenties
05.45: Shifting from a theater career to wine during the pandemic
06.30: Lisbon’s charm and its welcoming, vibrant culture
07.00: Introduction to the Lisboa wine region and its Atlantic influence
09.10: The uniqueness and underappreciation of the Colaris DO.
13:30: The native grape variety Arinto and tasting of the Quinta de Sant’Ana Arinto 2020 (Caviste £35)
16:30: Quinta de Sant’Ana estate introduced — a 30 minute drive from Lisbon
19:45: Ideal food pairings for Arinto, including a perfect portuguese salted cod dish and an Arroz de Marisco
23:00: Quinta de Sant’Ana’s history and focus on family
25:30: Wines of Lisbon include 9 DOs — many close to the capital including Bucelas (famous region for Arinto)
28:00: Many wines labeled as Vinho Regional Lisboa for broader recognition.
28.30: Talking about and tasting the Arenae Ramisco 2015 (50cl) from Adega Regional de Colares (Hedonism £50)
30:21: The native red grape variety Ramisco from Colares DO
33.58: Perfect pairings with Ramisco including a traditional Portuguese stew
35:21: Adega Regional de Colares are the o…
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Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm
14 april 2025 · 25 min
Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure. Lees meer
If you want to skip ahead:
1.00: Travelling to Champagne from London
1.30: Pronouncing Reims, and the differences between Reims and Épernay
2.30: The four official pruning methods of Champagne
5.45: The history of Champagne
8.50: Tasting Vins Clairs Wines - what are they?
11.45: Maison Perrier-Jouët
14.00: The most interesting Vins Clairs comparing vines planted with cover crops
15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre
16.00: Eating at Maison Belle Epoque
17.00: Maison Mumm
19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs
20.15: Mumm Cordon Rouge Brut NV
21.15: Mumm RSRV Blanc de Noirs 2014
22.09: The Loisium Hotel in Mutigny
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)
7 april 2025 · 51 min
Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental. Lees meer
Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.
If you want to skip ahead:
01.44: Recommendations of wines from Eastern Europe
06.00: Oregon wine scene blends old and new styles
10.00: Best question to ask a sommelier revealed
11.00: Environment and mood affect how wine is perceived
14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008
15.30: Details on grape varieties and recent vintages
18.30: Premier cru status and underappreciated classification
19.00: Historical note: Clos des Goisses was the first-ever single-vineyard Champagne (1935)
19.53: Wine #2: Grower Champagne Ulysse Collin Les Perrières Blanc de Blancs
20.30: Winemaker Olivier Collin: lawyer turned Champagne grower
22.30: Small production commitment to affordability and authenticity
23.40: Cult following and connection to Cédric Bouchard & Jacques Selosse
24.00: Grower Champagnes gaining prestige—and higher price tags
24.30: Secondary market driving up prices—Maxim discusses restaurant pricing
26.30: Wine #3: Domaine Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 2014
26.41: Burgundy's compactness and the interconnectedness of families in wine production
27.30: Family heritage of the Morey family and the grower/negociant model
28.56: Popularity of PYCM wines and their appeal in both private and restaurant sectors
29.39: Differences between reductive and oxidative winemaking styles in Burgundy
30.57: Pricing discussion on PYCM wines and their market value fluctuations
31.07: Wine pricing and the impact o… -
Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)
31 maart 2025 · 54 min
Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before! Lees meer
Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexities of sake, from brewing techniques to flavor profiles.
This episode gets super involved —but if you love learning about the science behind what’s in your glass, this one’s for you. Let’s get into it!
If you want to skip ahead:
02.00: Wine was always part of Maxim’s culture and daily meals.
02.30: Moving to London in 2016 led him to pursue hospitality.
03.38: Expanding into Sake, completing WSET Level 3.
04.11: Working with Natsuki Kikuya, a "Sake samurai".
07.00: Enrolled in a pilot WSET Level 3 sake course.
07.30: How sake production differs from wine.
08.30: Sake dates back 3,000 years, developed through Japanese monasteries.
10.00: Early sake production involved monks chewing rice to start fermentation.
10.30: Koji mold plays a crucial role in modern sake-making.
11.00: Water is essential, and Japan’s soft water impacts sake quality.
12.00: Japan’s geography and water softness contribute to sake’s texture.
14.00: Japanese water affects yeast activity, impacting aroma development.14.30: Sake and ambient yeast for fermentation
17.00: Importance of acidity in sake fermentation
19.00: Factors influencing sake styles
20:00: The role of rice in sake production
22:30: Traditional brewing process in Japan24:30: Umami and sake
26:30: Advances in rice polishing and sake refinement
29:00: Pride and precision in sake brewing30:30: Sake polishing and competitions
31:00: Guinness record for polishing rice
32:00: The controversy of 0% polished sake
32:30: High-polish sake’s expensive process
32:58: Question on necessity of ultra-polished sake
33:00: Duration of sake fer… -
Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?
24 maart 2025 · 59 min
Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc. Lees meer
To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”
Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.
If you want to skip ahead:
04.30: Liam shares his earliest memories of drinking wine.
06.25: Being ranked seventh in England as a hammer thrower.
08.30: Running a recruitment business outside of wine.
09.30: Blogging and documenting his wine learning journey.
11.30: The goal to create content for wine beginners.
12.30: Blind tasting wines helps identify quality differences.
13.30: Liam’s three criterias to analyze wine: price perception, flavor intensity, and surprise.
15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass
17.30: Sticky toffee pudding pairing with…
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Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)
17 maart 2025 · 49 min
Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines. Lees meer
You can buy Amandas book HERE!
Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.
And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE.
If you want to skip ahead:
03.30: Amanda Barnes MW explains the origin of Criolla grapes and their genetic identification.
05.48: Discussion on the historical background of Listán Prieto and its impact on South American wines.
07.31: Amanda shares her fascination with old vines in Chile and the overlooked potential of Criolla varieties.
09.00: Challenges in gaining recognition for Criolla wines and the push to preserve old vines.
11.32: Highlighting the distinctive character of Pais in Chile and Criolla Chica in Argentina.
14.00: Quality potential of Criolla Grande and Ceresa for lighter red wines and rosés.
15.30: Exploring the different Torrontés varieties and their unique profiles.
18.00: Genetic confusion surrounding Torontel and the challenge of identifying new Criolla varieties.
20.30: Ancestral winemaking techniques in Chile, such as the use of the Zaranda de-stemmer and amphora aging.
23.00: The role of Criolla varieties in shaping South American wine culture.
25.00: Bolivia’s unique vine cultivation with trees and the distinctive…
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Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)
10 maart 2025 · 48 min
Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene. Lees meer
You can buy here book HERE
I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion.
The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods.
Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors.
I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers!
I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!
If you want to skip ahead:
03.12: The difficulty of the MW qualification
06.04: How the pandemic interrupted Amanda’s studies and preparation
07.18: The grueling MW ex…
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Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)
3 maart 2025 · 44 min
Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. Lees meer
I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!
If you want to skip ahead:
03.20: Öküzgözü: Turkey’s most planted red grape variety
03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history.
05.00: KK Clones & Quality - 23 clones identified for better quality production.
06.00: KK Tasting Profile
06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics.
09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements.
10.10: Volcanic Soil Influence
11.08: Personal Discoveries & Unique experiences tasting Turkish red wines.
12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend
15.30: Travel logistics to the winery in Cappadocia
18.10: The sunny region of Cappadocia and wine tourism opportunities.
21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production.
21.30: Discussi… -
Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)
24 februari 2025 · 46 min
Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture. Lees meer
Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience.
Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it’s terroir and why it’s a must visit region to add to your list.
I’m excited to share that I’m partnered with WineMasters.tv! If you're passionate about wine, this premium streaming platform offers over 127 episodes exploring legendary wine regions, cutting-edge production techniques, and masterclasses with experts like Jamie Goode, Andreas Larsen, and Susie Barry, MW. By using my special affiliate link, you’ll not only dive deeper into the world of wine but also support the work I do here on the podcast. CLICK HERE TO CHECK IT OUT!
If you want to skip ahead:
03.34: Sila shares her background as the daughter of Olus, Vinolus Winery’s founder in
Cappadocia and her journey to lead the winery's second generation
04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish
wine, and the diverse range of contributors involved
08.01: The Story of Vinolus Winery
11.00: Overcoming Challenges as a Female Winemaker
12.29: Organic Winemaking & Sustainability: Vinolus Winery’s holistic approach to winemaking
embraces eco-diversity and sustainability
13.07: The Deep History of Turkish Winemaking
16.00: Wine Production in the Ottoman Empire
18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a
standout variety pro…
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Ep 206: Wines of Ukraine: Wine Regions, Innovations & Tourism with Sera Crow (Part 2)
17 februari 2025 · 34 min
Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine. Lees meer
We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I’ll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism.
If you want to skip ahead:
03.30: The Crimea and Black sea wine regions and their history
06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians
07.30: Wineries such as Beyush Winery based on a sanctuary
09.09: The Transcarpathia Wine Region (the western most region of Ukraine)
10.00: Carpatian Sekt Rosé made from the Blaufränkisch grape by Chateau Chizay
11.16: Preference for sweeter styles in Ukraine due to Soviet Union times
14.00: Chateau Chizay’s infused wines, like Pinot Grigio with Lime and Mint Ukrainian Wine Company £14
16.30: Foraging culture in Ukraine for herbal teas and infused wines.
19.06: Developing wine regions around Kyiv
21.26: Traveling to Ukraine's Wineries - visiting Odessa, Lviv, and the Carpathians for unique wine experiences.
26.00: Resilience of Ukrainian Winemakers and continuing their work despite challenges.
27.30: Ukrainian Wine Export Efforts
29.15: Emphasis on Ukrainian wines that stand out for their quality and unique styles.
Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:
UK
Europe
USA
And follow Sera in Instagram HERE
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy …
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Ep 205: The Wines of Ukraine: Indigenous Grapes & Modern Expressions with Sera Crow (Part 1)
10 februari 2025 · 46 min
Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country’s unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine’s most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won’t want to miss. Lees meer
If you want to skip ahead:
00.00: Sera Crow shares her journey and passion for Ukrainian wines.
05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth
07.00: The Impact of Crimea’s Occupation
08.00: Journey in the UK Wine Scene
10.00: The Rise of Ukrainian Wine Exports
11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan.
13.00: What Makes Ukrainian Wines Unique?
16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends
17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29
19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape
22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom)
27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, r…
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Ep 204: Why Bhutan Could Be the World’s Next Great Wine Region & High-Altitude Vineyards with Wine Journalist Kathleen Willcox (Part 2)
3 februari 2025 · 30 min
Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven’t listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of! Lees meer
This week, we’re diving into a truly fascinating topic: Why Bhutan might just become one of the world’s next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change. Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers.
If you want to skip ahead:
04.00: Bhutan’s first commercial vineyards and why it’s an exciting new wine region.
06.00: Bhutan’s carbon-negative status and sustainable wine potential.
07.00: Bhutan Wine Company – how it started and who’s behind it.
10.00: The unique terroir of Bhutan and its winemaking potential.
12.00: Experimenting with 17 grape varieties to find the best fit.
14.00: Wine tourism in Bhutan – could it become a destination?
16.00: How elevation impacts grape quality and wine balance
18.00: Antioxidants in high-altitude wines
22.00: High-altitude viticulture worldwide
24.00: "California Sprawl" technique for shading grapes in Napa
26.00: Challenges of high-altitude viticulture - Labor-intensive farming vs. machine harvesting
This conversation was inspired by Kathleen’s article: Will Bhutan be the worlds next great wine region and How vineyards closer to the sun are evading climate change
You can also follow her on Instagram to be able to read more of her articles HERE
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on…
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Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)
27 januari 2025 · 47 min
Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and using green tea tannins, and even wines blending grapes from around the globe. Whether you're a seasoned enthusiast or new to wine, this conversation will open your mind to bold techniques and inspiring stories shaping the future of winemaking. Lees meer
A big thank you to our sponsor for this episode, Wild Idol! If you're embracing Dry January or simply seeking a sophisticated, alcohol-free option, Wild Idol is the perfect choice. Their handcrafted sparkling drinks use carefully selected grapes for exceptional flavor and aromatics. But it’s not just about great taste—Wild Idol’s dedication to sustainability is truly inspiring. From upcycled corks and recycled glass bottles to eco-friendly packaging printed with natural soy, they go above and beyond. As a proud 1% for the Planet member, they donate 1% of annual sales to support environmental causes. Whether you're celebrating, hosting, or treating yourself, Wild Idol has you covered. Find them at Harrods, the Dorchester, or your favorite online retailers. Cheers to a brighter, greener future with Wild Idol!
If you want to skip ahead:
7.00: Loveblock WInery Sauvignon Blanc (Marlborough, New Zealand) - They use green tea tannins as a natural antioxidant in place of sulphur
8.02: L.A.S Vino Vermentino (Margeret River, Australia) - They are soaking their grapes in sea water
16.53: Ochota Barrels Botanicals of the Basket Range (Adelaide Hills, Australia) - A winery focused on biodynamic and organic farming practices are infusing botanicals with their wines
18.59: Pangeaa Estate - The unique concept of blending grape varieties sourced…
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Ep 202: Hidden Gems of the Vineyard: Lesser-Known Red Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
16 december 2024 · 47 min
Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria’s Melnik 55, Austria’s Saint Laurent, and a sweet surprise with Mavrodaphne. Lees meer
As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has shaped her journey as an entrepreneur, offering inspiration for anyone considering new ventures in 2025. Tune in for wine wisdom, personal growth, and a toast to the year ahead!
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
4.00: The Bulgarian Melnik 55 grape variety
11.00: The Xinomavro variety from Greece
16.50: On to the St. Laurent grape from Austria
21.00: Back to Sicily (mentioned in Part 1) with the Frappato variety
26.55: The sweet fortified wine from Greece - Mavrodaphe of Patras
36.31: How Jacinta’s ADHD diagnosis helped shape her entrepreneurial journey
Follow Jacinta on Instagram @inflorescencewines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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Ep 201: Hidden Gems of the Vineyard: Lesser-Known White Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
9 december 2024 · 56 min
In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence. From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta’s passion for wine is infectious. Lees meer
Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas table or a refreshing start to “Try January.” Forget dry January and embrace discovery with these surprising and delightful wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
07.30: Jacinta’s passion and journey into the world of Wine
15.32: The Koshu grape variety from Yamanashi, Japan
23.54: The Assyrtiko grape from Santorini, Greece (But now in Lebanon!)
27.00: The Chasselas (Fendant) grape from Vaud and Valais in Switzerland
34.31: The Loin de l'oeil grape Variety from Gaillac, France
44.35: The Carricante grape variety from Sicily (Famous in Etna Bianco)
Follow Jacinta on Instagram @inflorescencewines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)
2 december 2024 · 39 min
Celebrate a milestone with us on the Eat Sleep Wine Repeat podcast as we reach episode 200! In this special installment, we return for part two with Vince Anter, certified sommelier and founder of V is for Vino. Lees meer
Join us as we journey to Lebanon, a land steeped in winemaking history. Vince shares his heartfelt experiences filming in this remarkable region, highlighting its unique terroir, the harmony of ancient traditions and modern techniques, and the influence of Lebanon's breathtaking mountainous landscapes.
From the iconic wineries of Ixsir, Chateau Musar, and Chateau Ksara to unforgettable tastings, this episode is a tribute to the resilience and innovation of Lebanese winemaking and its growing recognition on the global stage.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
5.00: Lebanon Episode overview - significance of recording in Lebanon and the emotional impact
8.00: The transformative power of travel and intersection of wine, food and heritage
10.00: Exploring Lebanon’s coastline, valleys and mountains
12.00: Ixsir Winery in Batroun and Chateau Musar in Ghazir
14.00: Wine styles and Heritage - blending tradition with modern winemaking techniques
17.00: Lebanon’s signature Wine traits
17.54: The white grapes Obaideh and Merwah
19.00: Red blends of Bordeaux and Rhône varieties
21.00: Notable Wines and their profiles
22.57: Lebanese Cuisine and wine pairing
26.00: The art of Arak - a grape brandy with Anise, a staple in Lebanese culture
28.15: Resilience of Lebanese people - entrepreneurship and pride in their wine and food
30.00: Why Wine matters in Lebanon - a symbol of cultural pride
34.07: Tips on travelling to and from Lebanon
35.30: The Vino VIP club - Vince’s free youtube channel and exclusive Wi…
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Ep 199: Uncorking the Loire Valley: Wine, Terroir, and Timeless Beauty with Vince Anter of V is for Vino (Part 1)
25 november 2024 · 46 min
Hello wine friends, and welcome back! We’re thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world’s most iconic wine regions. Lees meer
Join us as Vince shares his journey into creating this celebrated series, the challenges he’s overcome, and unforgettable stories from his travels. We’ll also get an exclusive sneak peek into his upcoming episode on France’s Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don’t miss his passionate take on Chenin Blanc and the hidden gems of the region.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
4.00: How wine Inspired Vince’s Journey
6.00: Early plans for the wine club and the start of V for Vino
14.05: The upcoming Loire Valley podcast episode
14.30: Value and diversity of Loire Wines
17.30: Versatility of Chenin Blanc in detail
16.17: The boom of Chenin Blanc in California
29.30: Discovering the depth of Muscadet and the different Crus
24.30: Loire Valley’s Rosé styles
27.00: Cabernet Franc’s Terroir Expression
32.00: Sauvignon Blanc and Gamay from Touraine region
33.10: The Castles of Touraine
36.40: Why you must visit Nantes
38.44: Cycling along the Loire River
42.34: Domaine Huet and Nicolas Joly - the big names in the Loire
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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Ep 198: The Premium Canned Wine Revolution with Ben Franks, co-founder of Canned Wine Co
18 november 2024 · 1 uur 2 min
Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference! Lees meer
I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I’m joined by Ben Franks, co-founder of Canned Wine Co.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.09: Becoming a wine entrepreneur and Camel Valley’s influence on Ben’s journey
05.25: Early wine influences
07.21: The creation of Novel Wines
10.00: The leap into creating Canned Wine Co
12.25: Challenges of canning premium wines
15.32: The tiny PH limits for canning wine and problems with Savignon Blanc
19.38: A 2 year shelf life on the cans
22.26: Choosing the varietals to go into can
26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker
28.50: Old Vine Gamay
30.09: Comparing Gamay from Loire and Beaujolais
31.59: Food pairing with Canned Wine Co Gamay
35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass
37.31: Sauvignon Blanc paired with the Loire Valley Goat’s Cheeses
38.24: The wine region for Sauvignon Blanc: Oisly
42:48: Ability for wine expiration with several Canned Wine Co wines
44:19: Sustainability of canned wines
45:38: Technical understanding of h…
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Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite
11 november 2024 · 26 min
Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You’ll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I’ll share some mouth-watering food pairings to complement these exceptional wines. Lees meer
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
3.16: The Provence wine region
3.42: The history of Provence: The oldest wine region in France
4.54: The grapes of Provence and the Rosé wine blend
6.16: The sub regions of Provence
7.26: La Londe sub region
10.16: Quality wine production using grape harvesters
13.15: What is a Cru Classé winery in the AOC Côtes de Provence
15.21: The typical blend of Château Sainte Marguerite
16.03: Being organic and producing vegan wines
17.05: Pressing the grapes, and the gentle winemaking approach needed for Provence Rosé wine production
19.38: The Three Rosés from Château Sainte Marguerite:
Symphonie 2023 £26 Strictly Wine and ND John Wines
Fantastique 2023 £40 Great Wine Co and Strictly Wine
Marguerite's Rosé Collection 2023 €55 Direct from Château Sainte Marguerite
21.30: The Sensory Experience offered at Château Sainte Marguerite
22.55: Food pairing with these wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos…
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Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)
4 november 2024 · 55 min
Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! Lees meer
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards
07.58: Hot air ballooning in the Yarra Valley and understanding the region from above
09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis’ dessert winemaking)
10.46: The Mac Forbes wines
11.28: Supporting charities through Celbrity game shows
13.47: Wine Society’s commitment: Sustainability focus
15.28: 150 years of the Wine Society: Celebrating heritage wines
17.15: Importance of sustainability in wine purchasing
20.19: Risks and rewards of growing wine grapes in England
23.05: Describing English Chardonnay vs. Chablis
26.25: Olly’s "Jazz Rolodex" for unexpected wine finds
28.18: Bacchus as England’s answer to Sauvignon Blanc
30.12: Olly’s Bacchus wine recommendations
36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest
36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO)
39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences
41.34: Moscato d'Asti
43.28: Tasting sessions on P&O…
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Ep 195: Greek wines and good times with Olly Smith (Part 1)
28 oktober 2024 · 51 min
Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit. Lees meer
But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks
06.58: Olly’s first wine experience
09.06: A love for Greek wine and why
11.28: Greek white wine varieties - Moschofilero and Malagousia
10.42: Vidiano from Oenops Winery in Crete
13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE
13.20: Xinomavro Rosé by Thymiopoulos
14.22: Clio by Muses Estate
15.32: Greece’s terroir and the role of its altitude and climate
16.52: The greek wines from Crete
18.06: Vidiano and Liatico wines by Iliana Malihin
19.26: Lyrarkis winery
21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine
23.04: Savatiano from Domaine Papagiannikos
24.03: Malagousia from Gerovassiliou
26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia
28.24: Another recommended winery: Domaine Skouras
30.09: Recommendations on greek islands to visit
33.26: Greek food and wine pairing - Moussaka and Xinomavro
36.12: Pairing with Sage and with Nero di Troia39.01: Olly’s Podcast journe…
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Ep 194: Regenerative Viticulture and Premium Bag in Box with Jason Haas of Tablas Creek (Part 2)
21 oktober 2024 · 52 min
Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. Lees meer
In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops.
Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek
05.38: Examples of how to create an ecosystem that is in in balance on the farm
07.19: Converting a block to biodynamic farming and the results
10.27: The Regenerative Organic Alliance Group and joining the program
13.28: Best techniques in the sequestration of carbon from the atmosphere
16.13: Benefit of sheep and other animals positioned around the vineyard
19.11: DIscussing the use of certain insects and their effectiveness
22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit
29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bot…
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Ep 193: Rhône Roots: Exploring Châteauneuf Varietals in Paso Robles with Jason Haas of Tablas Creek (Part 1)
14 oktober 2024 · 51 min
In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles. Lees meer
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
02.23: How the relationship started between Tablas Creek and Château de Beaucastel
07.15: Why choose Paso Robles wine region for planting Rhône Varietals
10.55: Terroir differences further inland in Paso Robles where more Bordeaux, Spanish varietals and Zinfandel are being planted
13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape
15.17: The best advice recieved from The Perrin Family of Château de Beaucastel
18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine
23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal
25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30
30.12: The benefits of Mouvedre being the lead in the wine
31.31: Vintage differences, the fires of 2020, and five year drought
36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussan…
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Ep 192: Exploring Spain's Hidden Gems: Castilla y León with Beth Willard (Part 2)
7 oktober 2024 · 46 min
Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard, a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards. Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino, makes her the perfect guide for our exploration of some of Spain's hidden wine gems. Lees meer
Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth’s most humorous and adventurous stories from her travels through Spain’s vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
02.16: Driving through Spain, car dramas and small villages
04.52: Interesting conversations with locals and travel advice for visiting Spanish wine regions
07.06: Castilla y León & the 13 DO’s, starting with Ribera del Duero & Rueda
09.18: Rueda (you can buy Beth’s report HERE) - Traditional wines aged in Tinaja, The Dorado Style and terroir
10.10: Arlanza, and it’s old vines Tempranillo
12.09: Heading towards the Portuguese border: Salamanca, Zamora, Arribes & their traditional reds
12.42: Sierra de Gredos and their fresh Garnacha
13.05: The Clarete of Cigales
14.36: Tempranillo in Cigales, Toro & Ribera del Duero
17.43: The Telling Room by Michael Paterniti - a must read about the worlds best cheese from Castilla y León
20.46: What exciting things are happening in the lesser known DOs
25.10: Rufete grape variety of Salamanca
27.28: Recommended…
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Ep 191: Exploring Spain’s Hidden Gems: Bierzo & Txakoli with Beth Willard (Part 1)
30 september 2024 · 50 min
Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo. Lees meer
Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height).
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
03.00: The defining moment for Beths‘ wine adventures and her backstory
06.00: Beth’s first encounter with Spanish wine - San Sebastian
08.00: Must visit sherry bar in Madrid: La Venecia
10.30: Txakoli: What is it and how does it taste?
12.00: The three regions of Txakoli and the different styles
13.00: The annual coastline swim from Getaria to Zarautz
18.00: Hondarrabi Zuri - the grape variety of Txakoli
21.00 The Biezo wine region
25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia
26.30: The 2017 classification system in Bierzo, to highlight terroir
30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto
33.30: Mencia is not always 100% Mencia due to field blends/old vines
38.00: The Mencia Grape - profile, tasting notes
44.30: The agebility of Mencia and Godello
47.00: The w…
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Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days
5 augustus 2024 · 46 min
To download the transcript CLICK HERE Lees meer
In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer.
Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip.
For those who can't make it to the south of France just yet, I’ll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.55: The bulk history of the Languedoc
3.01: Location of the Languedoc
4.10: What to expect on your visit
6.25: Bush Vines V Goblet Vines: The difference
8.39: Visiting Carcassone
9.33: Visiting Domaine Gayda
12.11: AOC Malpere
12.58: The first Cru of the Languedoc: La Livinière
13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc
17.45: Visting Mirepoix
18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine
19.57: Blanquette de Limoux Methode Ancestral
20.32: Blanquette de Limoux
21.08: Crement de Limoux
22.12: Visiting Chateau Ollieux Romanis
25.36: The Cru Boutenac
28.48: The wines: Atal Si…
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Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)
29 juli 2024 · 53 min
To download the transcript CLICK HERE Lees meer
Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region.
Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We’ll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region.
Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We’ll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes.
You can pre order it now HERE
However, Tom’s book isn’t just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we’ll cover is light strike - a wine fault that can significantly affect flavor. We’ll discuss what it is, how it happens, and how to avoid it.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.01: Toms’ trip to Dão in Portugal and his experience in the region
04.36: Francesinha - the portuguese must try sandwich
10.45: The main white grape: Encruzado
13.44: The main red grape: Touriga Nacional
16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting
18.00: Mencia (known here as Jaen) - flavour and aroma profiles
18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo)
22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo
25.05: W…
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Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)
22 juli 2024 · 55 min
To download the transcript CLICK HERE Lees meer
Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning.
Tom has just returned from an incredible trip to Portugal, and in this episode, we're diving into all things Bairrada. We'll explore the region's sparkling wines, the unique Baga grape, and the standout wineries that make Bairrada so special.
But that's not all! Tom will give us a sneak peek into his soon-to-be-released wine book (due out 29th August)
You can pre order it now HERE
We'll also discuss the annual vine cycle, focusing on the flowering stage currently happening in the Northern Hemisphere. Plus, Tom will share insights on some famous biodynamic wineries you might not know are practicing biodynamics. Stick around until the end as we reveal the correct way to open your sparkling wines and engage in a lively debate on the art of sabrage.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.51: Tom’s journey into wine
08.17: Working in English Wine
11.01: Tom’s travels to the Bairrada wine region, Portugal
18.38: Maria Gomes/Fernão Pires - “The Portuguese Riesling”
19.55: The Maria Gomes in Bairrada - profile, acidity, freshness
27.11: Discussing the winemaking approaches of Filipa Pato and Luis Pato
29.44: Bairrada and the use of early-picked fruit to grow natural yeast for wild ferments
33.14: Mario at Quinta das Bageiras - tasting Sparkling wines
36.15: The inspiration behind Tom’s upcoming book
40.12: Hermaphroditic vines that self-pollinate; flowering is affected by wind and rain
43.08: Highlighting…
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Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)
15 juli 2024 · 47 min
To download the transcript CLICK HERE Lees meer
Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene.
In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington.
Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley.
Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.22: The Oregon wine movement
06.01: The first vines planted in Oregon by Henderson Luelling
07.32: Prohibition in 1904 - a vanishing wine industry
12.22: The Pioneers: Charles Coury & David Lett
15.59: Talking about The Beckham Estate, Creta Pinot Noir 2021, Chehalem Mountains AVA £50.35 Les Caves De Pyrene
16.43: Andrew Beckham’s Novum Ceramics: the first commercial producer of terra cotta Amphorae for winemaking in North America
21.50: Tasting the Pinot Noir
23.54: The different terroirs of Oregon, and the different styles of Pinot Noir
26.55: The wine scene in Portland
30.24: The focus on sustainability in Oregon including LIVE - The Low Input Viticulture & Enology program
32.22: Talking about and tasting The Kelley Fox Durant Vineyard Chardonnay 2022 - The Dundee Hills AVA £50.35 Les Caves de Pyrene
37.55: Purity and minerality in wine
40.41: Oregon Pricing and high quali…
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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
8 juli 2024 · 1 uur
To download the transcript CLICK HERE Lees meer
Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles.
Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
01.40: Doug’s journey into wine
05.24: Les Caves De Pyrene
09.04: What is Natural Wine?
11.30: The truth about the aging of Natural wines
16.02: Looking for the wines edges
17.50: The levels of sulphur to be considered natural
20.20: Orange/Amber wines - diving into skin contact wines
22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene
28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine
31.43: Best locations for Orange & Natural wines
36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene
37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety
44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO
48.15: Op…
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Ep 185: La Place de Bordeaux with Pauline Vicard
1 juli 2024 · 48 min
To download the transcript CLICK HERE Lees meer
Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux’s lesser know wine regions and grapes.
Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global, a think tank dedicated to the future of fine wine.
Tune in for an introduction into the world of fine wine from a financial and global trade perspective.
And if you are ready for the deep dive, check out Pauline’s seven part deep dive series on La Place de Bordeaux by clicking HERE.
She's is breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chardonnier (President of Bordeaux Négociants CVBG).
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.21: Pauline’s journey into wine
06.22: Areni Global - a global think tank for fine wines
08.34: The evolution of fine wine and the La Place de Bordeaux system
11.09: The three tiers of La Place de Bordeaux
14.09: Different types of Courtiers and their roles
17.36: Differences between La Place & En Primeur
21.13: Selling through La Place & the global market
22.39: South Africa’s Klein Constantia Vin De Constance
24.30: Beyond Bordeaux - the wineries selling through La Place from around the world
26.33: Opus One
28.26: The 2004 Berlin tasting of Seña with Eduardo Chadwick
31.49: The future of La Place de Bordeaux
37.45: Branding and Brand development
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Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
24 juni 2024 · 28 min
To download the transcript CLICK HERE Lees meer
Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity.
If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future.
In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
3.38: The climate and terroir of Jumilla
7.39: The grapes of Jumilla and it’s old vines
10.00: Old vine Airén (Check out Ep 177 to hear more about Airén and other native white Spanish varieties)
11.11: Monastrell, the grape of Jumilla
12.54: Ungrafted bush vines and why phylloxera doesn’t like the soils of Jumilla
15.38: Threats to the old vines
16.43: Bodegas Olivares and their Dulce Monastrell
18.56: Recommended wines/wineries:
19.09: Gil Family Estates, Juan Gil Etiqueta Azul
19.50: Bodegas Carchelo, Muri Veteres Pie Franco
20.15: Bodegas BSI, Gemina Pie Franco, the Finca El Volcan
21.09: Bodega Cerrón wines
22.30: Why Monastrell grows so well in Jumilla
23.45: Visiting Viña Elena
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsle…
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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
17 juni 2024 · 35 min
To download the transcript CLICK HERE Lees meer
Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.
In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention.
Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.26: The emerging trends in Bordeaux: Organic winemaking
4.04: The Bordeaux Pirates - smaller independent producers
5.44: Discovering Château Picoron during En Primeur
7.19: The best value sub regions of Bordeaux
9.50: Jane’s maps of Bordeaux
15.13: Lesser Known grape varieties in Bordeaux
19.26: Agroforestry in Bordeaux
23.00: Focus towards organic viticulture
24.53: The pioneers in organics
26.39: Lesser celebrated vintages that are tasting well now
27.27: Smaller producers we should know about
30.11: A few recommended regions in Bordeaux to go and visit
To lear…
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Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)
10 juni 2024 · 56 min
To download the transcript CLICK HERE Lees meer
Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.
In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions.
But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.22: Jane's journey into journalism and wine writing
05.37: Influential industry figures - Adam Lechmere & Jean-Michel Cazes
09.15: The Bordeaux Mentor Week
13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends”
17.14: An unusual tasting - a Pétrus 2000 in space.
23.01: Nicolas Gaume - Wine and space tourism
24.06: Pétrus - why is this Château so famous
26.36: Blue Clay soils of Bordeaux
27.46: Ao Yun - The Chinese Bordeaux Blend
33.57: The significance of En Primeur (wine futures)
44.29: Tasting and rating En Primeur wines
48.09: The …