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153 afleveringen, van nieuw naar oud
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BA Bake Club: Caramel Apple Monkey Bread
3 december 2024 · 41 min
Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples. You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Lees meer
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Thanksgiving Help - Part Two
26 november 2024 · 49 min
Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard.
Recipes Featured:
Loaded Scalloped Potatoes
Green Beans with Mushrooms and Crispy Shallots
The Gooiest Baked Mac and Cheese
Stuffing Biscuits
Garlic Bread Biscuits
Cranberry-Maple Mule
Simple is Best Dressing
The Creamiest Turkey Pie with Puff Pastry Crust
Hazelnut Green Beans with Proscuitto and Dates
Brussels Sprout Stir-Fry with Cheddar and Golden Raisins
Miso-Butter Roast Chicken with Acorn Squash Panzanella
Lemon Meringue Pie
Confit Turkey with Chiles and Garlic
Honeynut Squash with Radicchio and Miso
Festive Red Cabbage and Radicchio Salad
Pomegranate and Honey Glazed Duck
Seared Duck Breast Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Thanksgiving Help - Part One
19 november 2024 · 48 min
It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more!
Recipes Featured:
Garlic Bread Biscuits
Miso-Glazed Carrots with Scallion Gremolata
Make-Ahead Gravy
Actually Perfect Pie Crust
Vegan Meatloaf
Sticky and Spicy Cauliflower
Squash and Caramelized Onion Tart
Pumpkin Basque Cheesecake
Cheesy Green Curry Palmiers
Fallen Chocolate Cake
Za'atar Fire Crackers
Expertly Spiced and Glazed Roast Turkey
Maple-Butter-Glazed Turkey
Festive Red Cabbage and Radicchio Salad
Maple and Bacon Fall Chopped Salad
Three-Minute Red Wine Vinaigrette Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need a More Perfect Thanksgiving (Update)
12 november 2024 · 46 min
John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position.
Recipes Featured: Lees meerExpertly Spiced and Glazed Roast Turkey
Simple is Best Stuffing
Buttery Milk Buns
Actually Perfect Pie Crust
Porchetta-Style Roast Turkey Breast
Maple-Soy-Glazed Salmon
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Foods That Matter: Spices to Flavor the Moment
5 november 2024 · 40 min
Today, we’re sharing an episode from our friends at Foods That Matter. Lees meer
Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors.
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What Are the Rules for Pork?
29 oktober 2024 · 35 min
Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Lees meer
Recipes featured:
Soy-Basted Pork Chops with Herbs and Jalapenos
Crispy Pork Cutlets with Kimchi Slaw
Citrus-Braised Pork with Crispy ShallotsAnd the bonus "middle lane" pork recipes:
Mustardy Cider-Braised Pork Chops
Sweet-and-Saucy Pork Chops
Pork Shoulder Steaks with Grilled Mustard GreensLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Have a New Diagnosis... What Do I Cook Now?!
22 oktober 2024 · 41 min
We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low-FODMAP, diabetes-friendly, and more. If you're experiencing changes in your health, make sure you contact your doctor and/or a Registered Dietician to make a plan that's right for you. Lees meer
Recipes featured:
Super-Seedy Gluten Free Bread
Blueberry Chia Seed Jam
Gluten Free Carrot Cake
Vegan Cacio e Pepe
Black Vinegar Chicken with Radishes
Kate's Feel Good Food Plan
30 Minute Green Pasta with Kale
Velvety Vegan Chocolate Mousse
Vegan Sausage Stuffed Acorn
Squash
Cashew AlfredoLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Meet the Parents... and their Dietary Restrictions
15 oktober 2024 · 37 min
Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of them seem to work together. So Chris taps Kendra Vaculin to help keep Rachel's eyes on the ultimate prize: making this gathering an excellent time for all involved. Lees meer
Recipes featured:
Squash and Broccoli Rabe Lasagna
Three-Minute Red Wine Vinaigrette
Raspberry Cake with Whipped Cream Filling
Cheesy Mushroom GaletteLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Why Am I Intimidated By Mushrooms?
8 oktober 2024 · 32 min
Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in Ozone Park, and they get a tour of an urban mushroom farm. Lees meer
Recipes featured:
Pasta with Creamy Mushroom Ragu
Seared Mushrooms with Garlic and ThymeLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Life and Art from FT Weekend: What Young Wine Drinkers Want
1 oktober 2024 · 24 min
Today, we’re sharing an episode from our friends at The Financial Times.
If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere?
Check out Life and Art from FT Weekend wherever you get your podcasts. Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need to Cook for My Girlfriend
24 september 2024 · 33 min
Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & Shilpa step in to provide him with a cornucopia of straightforward, unfussy recipes to build his confidence and help him make dinner for Cate. Lees meer
Recipes Featured:
Very Good Vegan Tacos
Herby Cauliflower Fritters
Samosa-Dillas with Cucumber Salad
Cold Soy Milk Noodles with Chili Crisp
Cold Noodles with Tomatoes and Peanut Sauce
Tofu Meatballs in Burst Tomato Sauce
Everyone’s Favorite Gado GadoLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need a Better Bean (Rerun)
17 september 2024 · 32 min
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka @Justine_Snacks), bean enthusiast, to help Teddy get hip to the humble bean. Lees meer
Recipes mentioned:
Brothy Pasta with Chickpeas
Gochujang Brothy Beans
Breaded Beans
Brothy Beans
Pasta e Fagioli with EscaroleLearn more about how beans can help the planet and your health at BeansIsHow.com.
Share your thoughts on Dinner SOS. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey.
https://selfserve.decipherinc.com/survey/selfserve/222b/76152?pin=1&uBRANDLINK=1&uCHANNELLINK=2
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Behind the Scenes at a Best New Restaurant
10 september 2024 · 35 min
Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine. Lees meer
Recipes:
Fish with Coconut Caramel
Brown Butter Scrambled Eggs Over Rice
Tofu with Hot Oil ChimichurriLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Moose Meat Updates
3 september 2024 · 26 min
This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Lees meer
Listen to our callers' original episodes here:
Eddie
Tobi
MaddyLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need to Up My Salad Game
27 augustus 2024 · 34 min
Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Lees meer
Recipes:
Cantaloupe, Cucumbers, Lime, and Mint
Watermelon Salad with Shiso, Plum, and Salt
Crunchy BeansLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need to Start My Family's Day Right
20 augustus 2024 · 31 min
Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Lees meer
Recipes:
Granola Scones
Almond, Kale, and Banana Smoothie
Banana, Oat, and Date Smoothie
Get Up & Go Blueberry Date Cocoa SmoothieBonus Recipes:
Blueberry Spelt Muffins
Morning Glory Breakfast Cookies
Fully Loaded Carrot MuffinsLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need More Exciting Work-from-Home Lunches
13 augustus 2024 · 32 min
Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring. Lees meer
Recipes:
Herbed Chickpeas
Salmon Nicoise Salad
Egg Salad Tartines
Potato Salad with Mustard Sauce and Watercress
Summer Hand Rolls
Green Beans and Cucumbers with Miso Dressing.Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Milk Street Radio: 10 Biggest Food Lies
6 augustus 2024 · 54 min
Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. Lees meer
To hear more from Milk Street Radio, go to www.177milkstreet.com/radio
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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
30 juli 2024 · 28 min
In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food. Lees meer
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What Should I Cook This Summer?
23 juli 2024 · 31 min
This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades.
RECIPES & LINKS:
Shilpa's Feel Good Food Plan
Basil Chicken Stir Fry
Grilled Asparagus with Tahini Super Sauce
Grilled Squash with Nuoc Cham Chimichurri
Tahini-Ranch Dressing
Grilled Party Salmon with Green Romesco
Grilled Shrimp with Turmeric Mojo Sauce
Bulgogi Tofu Burgers
Honey-Glazed Rib-Eye Steaks
Sake-and-Soy-Braised Pork Belly
Sweet and Sticky Grilled Chicken
Sprite-Grilled Chicken Skewers
Ginger Beer and Mustard Pork Chops
Soy-and-Cola-Marinated Steak Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need to Feed My Friend Group
16 juli 2024 · 37 min
Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress. Lees meer
Recipes & Links:
Magic Pork Shoulder
Dinner is Best Served Cold
Cold Roast Salmon
Chocolate Chip Cookies for Modern TimesSarah's cookbook, Every Day Is Saturday
Anna's cookbook, For the TableLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Crisp, Briny Pickles
9 juli 2024 · 36 min
10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a special appearance by Zingerman's cofounder Ari Weinzweig) to concoct a "recipe" that'll have Jenny enjoying crisp, barely-pickled half-sours all summer long. Lees meer
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The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
2 juli 2024 · 53 min
Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. Lees meer
This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon.
Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.
If you’d like to hear more episodes of “The Splendid Table” you can learn more at splendidtable.org and listen wherever you get your podcasts.
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Why Am I So Scared of My Instant Pot?
25 juni 2024 · 31 min
Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure cooker. Lees meer
Recipes & Links:
Instant Pot Pork Carnitas
Pork Spareribs with Jammy Barbecue Sauce
Instant Pot: Summer Cooking HeroLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Vacation Cooking for a Crowd (Rerun)
18 juni 2024 · 36 min
Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Lees meer
Recipes & Links
Sesame Tofu with Broccoli
Peanut Butter Noodles with Cucumbers
Easy Fish Tacos with Spicy Sauce
Chipotle-Crusted Cauliflower Tacos
Sizzling Turmeric-Dill Fish TacosWhat to Pack for Vacation Cooking
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I Need a Better Bean
11 juni 2024 · 31 min
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean. Lees meer
Recipes mentioned:
Brothy Pasta with Chickpeas
Gochujang Brothy Beans
Breaded Beans
Brothy Beans
Pasta e Fagioli with EscaroleLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Carla Hall Talks Juneteenth
6 juni 2024 · 25 min
Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. Lees meer
Recipes Mentioned:
Hibiscus, Orange, and Vanilla Agua Fresca
Ruth's Lima Beans with Smoked Turkey Tail
Brown Butter Peach Cobbler
Lemon-Pepper Catfish Nuggets with Pepperoncini Dip
Glazed Funnel Cake with Fruit ConfettiLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Lots of Protein
4 juni 2024 · 35 min
Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup. Lees meer
Recipes:
Early Dismissal Pot Roast
Burnt Orange and Coriander Roast PorkCheck out Dan's Cookbook Let's Eat wherever books are sold.
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I Need BBQ Expertise
28 mei 2024 · 36 min
This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat. Lees meer
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I Need Delicious Korean Food
21 mei 2024 · 40 min
Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions. Lees meer
RECIPES & LINKS:
Sulguk (Alcohol Stew)
Kong-Bul (Soybean Sprouts and Bulgogi)
Haemul Pajeon (Seafood Pancakes)
How to Party with Soju, Korea's Most Iconic Spirit
Clean-Out-the-Fridge Kimchi
Gochujang Recipes That Pack a Fruity, Spicy PunchLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need to Feed My Kids... Without Losing My Mind
14 mei 2024 · 36 min
Almost every parent has a moment when making dinner for their families feels daunting or downright demoralizing. And here at Dinner SOS, we get tons of emails from parents looking for inspiration and guidance. So Stacie Billis and Meghan Splawn, food writers and hosts of the podcast Didn't I Just Feed You? join Chris to commiserate—and to answer some listener questions from our mailbag. Lees meer
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I Need My Husband to Eat More Vegetables
7 mei 2024 · 30 min
Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. Lees meer
RECIPES:
Whole Roasted Broccoli with Romesco, Almonds, and Dates
Whole Head of Roasted Cauliflower with Garlicky Tahini Sauce
Sesame Caesar Salad
Broccoli CaesarLearn more about your ad choices. Visit podcastchoices.com/adchoices
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RE-RUN: I Need Craveable Dairy-Free Recipes
30 april 2024 · 32 min
Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings.
RECIPES
Vegan Cacio e Pepe Lees meerChewy Date and Dark Chocolate Cookies
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Drinks SOS!
23 april 2024 · 40 min
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Lees meer
Recipes and Links:
Reverse Engineering (video series)
World of Wine (video series)
Recipes from the May issue
How to Party with Soju, Korea's Most Iconic Spirit
Garden Wedding
Sherry Colada
What Nonalcoholic Drink Matches Your Mood?
A Pickle Martini Is the Best Dirty MartiniNA Options We Tried:
Athletic Brewing Co Upside Dawn
Oddbird GSM
Almave Ámbar
Lyre's American Malt
Curious Elixers Curious #1
Bonbuz Bittersweet Citron
Three Spirit NightcapLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Hosting SOS with Michele Norris
16 april 2024 · 38 min
You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. Lees meer
Recipes:
Peggy King's Macaroni & Cheese
Broken Lasagna Pasta Salad
Crunchy Ramen Noodle Salad With Cabbage
Cast-Iron Roast Chicken With Crispy Potatoes
Slow-Roast Gochujang Chicken
Andy Garcia's Fricase de Pollo
Nonna Wambach's Pasta for Thousands
Egg Bhurji Strata
Fruit Salad
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I Need an All-American Menu
9 april 2024 · 39 min
Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.
Recipes:
BA's Best Mac and Cheese
Skillet-Fried Chicken
BA's Best Fried Chicken Sandwich
BA's Best Apple Pie Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Inside the Test Kitchen: Lemon Bars
2 april 2024 · 36 min
Most weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caught on camera as part of our "How I Developed" video series. Chris and Kendra also share how the team works together in the Bon Appetit test kitchen to bring you recipes you'll be excited to cook at home.
The Recipe: Foolproof Lemon Bars
The Video: "Developing These Perfect Lemon Bars Nearly Broke Me" Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need an Unfussy Baking Project
26 maart 2024 · 33 min
Izzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy of baked goods that taste even better from your own kitchen than from a bakery.
The Recipes:
BA's Best Chocolate Chip Cookies
Pavlova
Chocolate Chip Cookie Bars
Chocolate Sheet Cake with Brown Butter Frosting
Gluten-Free Chocolate Cake Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need a More Fun Way to Pasta
19 maart 2024 · 38 min
Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions.
Recipes:
Cacio e Pepe
Baked Pasta Ideas
Ideas for Using Ground Meat
Shrimp Scampi
Soup Weather Inspiration
Bagna Cauda with Spring Vegetables Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need A Lemon Meringue Pie That Will Actually Set
12 maart 2024 · 33 min
Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. Lees meer
The Recipes:
BA's Lemon Meringue Pie
Cherry Lemonade Beach Pie
Triple Citrus Creamsicle PieLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need French Food... Without Alliums
27 februari 2024 · 37 min
Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums.
The Recipes:
- Tanya's Chicken Fricassee
- Beef and Bacon Stew
- Red Wine and Soy-Braised Short Ribs
- Tuna Niçoise Salad
- Pissaladière
- Coq au Vin
For more French cooking techniques, Chef Tanya recommends:
- La Varenne Pratique
- Lulu's Provençal Table Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Vegetarian Meals That Aren't Pasta
20 februari 2024 · 41 min
Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table.
Recipes Mentioned:
Sheet-Pan Tomatoes and Feta with Chickpeas
Spring Orzotto
Crispy Tofu with Peanut Sauce
Brothy Pasta with Chickpeas
Black Pepper Tofu and Asparagus
Sesame Tofu with Broccoli
Broccolini and Walnut Pesto Pasta
Balsamic Mushroom and Sausage Pasta Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need a Valentine's Day Plan
13 februari 2024 · 37 min
Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all.
Dinner Ideas from Bon Appetit and Epicurious:
Valentine's Dinner Ideas That Make the Case for Staying In
Valentine's Day Dinners You'll Love
Chocolate Desserts for Pure Romance
Valentine's Day Desserts for Love at First Bite
Everything You'll Need to Make a Romantic Meal at Home Lees meerLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Women Who Travel: Home Cooking in Latin America
6 februari 2024 · 32 min
Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking down the best eats in a new city. Lees meer
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I Need Help Using My Tagine
30 januari 2024 · 36 min
Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.
Recipes & Links: Lees meerBraised Chicken with Harissa and Olives
New York Shuk
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RERUN: Recipe Riffing
23 januari 2024 · 38 min
Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Lees meer
Recipes featured in this episode:
CHRIS: One pan chicken thighs with burst tomatoes, harissa, and feta
CLAIRE:
-Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing
- Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken KatsuLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Homemade Moose Sausage
16 januari 2024 · 38 min
Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. Lees meer
RECIPES & LINKS
Spicy Italian Sausage
Brad Leone and his Dad Make Venison Kielbasa
Olympia Provisions CookbookLearn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Homemade Pasta Noodles
9 januari 2024 · 35 min
Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence. Lees meer
RECIPES & LINKS:
Fresh Pasta with Buttered Tomatoes
More on the magic of the 50% hydration ratio
Check out last year's Noodle Package, including Three-Cup Chicken with Scissor Cut Noodles and Spicy Kimchi Sujebi
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Cozy Vibes Mailbag
2 januari 2024 · 39 min
Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. Lees meer
RECIPES & LINKS
Brisket Bourguignon
Eggplant Biryani
Cheesy Roasted Cabbage Wedges
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Gremolata
Crispy Tofu with Peanut Sauce
Vegetarian Meatballs with Soy-Honey Glaze
Perfectly Creamy Potato Soup
Spiced Dal with Fluffy Rice and Salted Yogurt
Dal Palak
Coconutty Beans and Greens Stew
Pasta e Fagioli with Escarole
Brothy Pasta with Chickpeas
Simple RibollitaLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Dining Out With The New Yorker's Critics at Large
26 december 2023 · 47 min
"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Together, they consider how TikTok is changing the way we eat, and how the rise of Resy has introduced a sense of scarcity and competition into the reservation game. Then, the critics discuss “Menus-Plaisirs - Les Troisgros,” a new Frederick Wiseman documentary about a Michelin-starred French restaurant that offers a very different, behind-the-scenes view of the labor and creativity that goes into fine dining. These examples raise the question of how to balance art with the experience that informs and surrounds it. One answer is found in venues that sidestep the hype, and that remind us of why we dine out in the first place. “I don’t need to feel this grand drama of struggle and triumph,” Schwartz says. “I simply want to feel welcomed.”" Lees meer
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