The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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791 afleveringen, van nieuw naar oud

  1. Turkey Confidential 2013

    28 november 2013 · 1 uur 59 min

    Afspelen
    Turkey Confidential is our annual live call-in show. Thanks to our guests: Mario Batali, Pati Jinich, Ted Allen and Michael Pollan. If you don't see enough Thanksgiving recipes below, here are all of them. Lees meer

    Broadcast dates for this episode:

    November 28, 2013

  2. Swanksgiving

    22 november 2013 · 50 min

    Afspelen
    It’s our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wine’s Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Pati’s Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. Lees meer

    Broadcast dates for this episode:

    November 22, 2013

  3. All Gone

    15 november 2013 · 51 min

    Afspelen
    It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife. Lees meer

    Broadcast dates for this episode:

    November 17, 2012 (originally aired)

    November 15, 2013 (rebroadcast)

  4. Purple Citrus and Sweet Perfume

    27 september 2013 · 51 min

    Afspelen
    This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook. Lees meer

    Broadcast dates for this episode:

    September 3, 2011 (originally aired)

    September 1, 2012 (rebroadcast)

    September 27, 2013 (rebroadcast)

  5. Road Trip: New Orleans

    14 september 2013 · 51 min

    Afspelen
    This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival. Lees meer

    Broadcast dates for this episode:

    September 22, 2012 (originally aired)

    September 14, 2013 (rebroadcast)

  6. Bill's Fried Oysters

    31 augustus 2013 · 51 min

    Afspelen
    Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. Lees meer

    Broadcast dates for this episode:

    September 15, 2012 (originally aired)

    August 31, 2013 (rebroadcast)

  7. The Juice

    17 augustus 2013 · 50 min

    Afspelen
    Jay McInerney joins us with his latest wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler. Lees meer

    Broadcast dates for this episode:

    August 25, 2012 (originally aired)

    August 17, 2013 (rebroadcast)

  8. Julia's Birthday

    3 augustus 2013 · 51 min

    Afspelen
    We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. Lees meer

    Broadcast dates for this episode:

    August 11, 2012 (originally aired)

    August 3, 2013 (rebroadcast)

  9. Sally's Herb Salt

    20 juli 2013 · 51 min

    Afspelen
    We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. Lees meer

    Broadcast dates for this episode:

    July 28, 2012 (originally aired)

    July 20, 2013 (rebroadcast)

  10. Camp Cooking

    6 juli 2013 · 52 min

    Afspelen
    This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash. Lees meer

    Broadcast dates for this episode:

    June 25, 2011 (originally aired)

    June 2, 2012 (rebroadcast)

    July 6, 2013 (rebroadcast)

  11. Andrea's Turnip Soup

    18 mei 2013 · 51 min

    Afspelen
    We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. Lees meer

    Broadcast dates for this episode:

    May 19, 2012 (originally aired)

    May 18, 2013 (rebroadcast)

  12. Cinco de Mayo

    4 mei 2013 · 52 min

    Afspelen
    Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. Lees meer

    Broadcast dates for this episode:

    May 5, 2012 (originally aired)

    May 4, 2013 (rebroadcast)

  13. The Ghostwriter

    20 april 2013 · 52 min

    Afspelen
    We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines. Lees meer

    Broadcast dates for this episode:

    April 21, 2012 (originally aired)

    April 20, 2013 (rebroadcast)

  14. Lidia's Ziti

    13 april 2013 · 51 min

    Afspelen
    This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. Lees meer

    Broadcast dates for this episode:

    April 14, 2012 (originally aired)

    April 13, 2013 (rebroadcast)

  15. Seasonal Seafood

    30 maart 2013 · 51 min

    Afspelen
    National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. Lees meer

    Broadcast dates for this episode:

    March 31, 2012 (originally aired)

    March 30, 2013 (rebroadcast)

  16. Asian Tofu

    2 maart 2013 · 52 min

    Afspelen
    This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. Lees meer

    Broadcast dates for this episode:

    March 3, 2012 (originally aired)

    March 2, 2013 (rebroadcast)

  17. Andy's Steamed Fish

    2 februari 2013 · 52 min

    Afspelen
    This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. Lees meer

    Broadcast dates for this episode:

    February 4, 2012 (originally aired)

    February 2, 2013 (rebroadcast)

  18. Olive Oil

    12 januari 2013 · 52 min

    Afspelen
    This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. Lees meer

    Broadcast dates for this episode:

    January 7, 2012 (originally aired)

    January 12, 2013 (rebroadcast)

  19. Holiday Nostalgia

    29 december 2012 · 50 min

    Afspelen
    British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. Lees meer

    Broadcast dates for this episode:

    December 24, 2011 (originally aired)

    December 29, 2012 (rebroadcast)

  20. Homemade Gifts

    15 december 2012 · 50 min

    Afspelen
    Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. Lees meer

    Broadcast dates for this episode:

    December 17, 2011 (originally aired)

    December 15, 2012 (rebroadcast)

  21. The Brisketeer

    1 december 2012 · 49 min

    Afspelen
    This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket Book; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La. Lees meer

    Broadcast dates for this episode:

    December 10, 2011 (originally aired)

    December 1, 2012 (rebroadcast)

  22. Ruhlman's Twenty

    24 november 2012 · 50 min

    Afspelen
    This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles. Lees meer

    Broadcast dates for this episode:

    November 12, 2011 (originally aired)

    November 24, 2012 (rebroadcast)

  23. Turkey Confidential 2012

    22 november 2012 · 1 uur 58 min

    Afspelen
    Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning. Lees meer

    In addition to the recipes featured below, several other menus were referenced.

    Broadcast dates for this episode:

    November 22, 2012

  24. God in a Cup

    10 november 2012 · 50 min

    Afspelen
    We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup. Britain's Diana Henry, author of Plenty: Good, uncomplicated food for the sustainable kitchen joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries, introduces us to "session beer." Lees meer

    Broadcast dates for this episode:

    November 13, 2010 (originally aired)

    November 10, 2012 (rebroadcast)

  25. The Appetites of Insects

    13 oktober 2012 · 50 min

    Afspelen
    New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book Cook This Now. Also, the appetites of insects with Marlene Zuk, author of Sex on Six Legs. And Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa. Lees meer

    Broadcast dates for this episode:

    October 15, 2011 (originally aired)

    October 13, 2012 (rebroadcast)

  26. Beef Stew: The French Way

    8 september 2012 · 52 min

    Afspelen
    Award-winning writer Dorie Greenspan, author of Around My French Table, teaches us the French way with beef stews and Lynne shares her favorite tomatoes. Janet Hurst brings her take on homemade cheese, Jane and Michael Stern are eating famous Rhode Island chicken dinners, and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. Lees meer

    Broadcast dates for this episode:

    September 17, 2011 (originally aired)

    September 8, 2012 (rebroadcast)

  27. Mark Twain: Tastemaker

    18 augustus 2012 · 52 min

    Afspelen
    This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn. Lees meer

    Broadcast dates for this episode:

    August 28, 2010 (originally aired)

    August 18, 2012 (rebroadcast)

  28. Tomatoland

    4 augustus 2012 · 53 min

    Afspelen
    We look at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook, author of Tomatoland. Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. And Francis Lam, the features editor at Gilt Taste, joins Lynne to talk about how to do great things with what we usually throw out. Lees meer

    Broadcast dates for this episode:

    August 20, 2011 (originally aired)

    August 4, 2012 (rebroadcast)

  29. The Japanese Grill

    14 juli 2012 · 52 min

    Afspelen
    This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist. Lees meer

    Broadcast dates for this episode:

    July 30, 2011 (originally aired)

    July 14, 2012 (rebroadcast)

  30. The Rebirth Of Spain

    7 juli 2012 · 53 min

    Afspelen
    We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok Pok introduces us to Asian drinking vinegars. Lees meer

    Broadcast dates for this episode:

    July 23, 2011 (originally aired)

    July 7, 2012 (rebroadcast)

  31. Finding the Forgotten Feast

    30 juni 2012 · 52 min

    Afspelen
    This week, we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. Lees meer

    Broadcast dates for this episode:

    July 2, 2011 (originally aired)

    June 30, 2012 (rebroadcast)

  32. Picnic Packing

    16 juni 2012 · 51 min

    Afspelen
    Food writer Melissa Clark has some ideas about what to pack for a picnic. Singer Sheryl Crow brings her new book, If It Makes You Healthy. Jane and Michael Stern collect their timeless roadfood finds, and we check in with the boys behind The Dinner Party. Lees meer

    Broadcast dates for this episode:

    June 11, 2011 (originally aired)

    June 16, 2012 (rebroadcast)

  33. Pipianes

    26 mei 2012 · 51 min

    Afspelen
    Chef Roberto Santibañez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas. Lees meer

    Broadcast dates for this episode:

    May 21, 2011 (originally aired)

    May 26, 2012 (rebroadcast)

  34. Honey Bees

    12 mei 2012 · 52 min

    Afspelen
    This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard. Lees meer

    Broadcast dates for this episode:

    May 28, 2011 (originally aired)

    May 12, 2012 (rebroadcast)

  35. London's Ottolenghi

    28 april 2012 · 52 min

    Afspelen
    This week, we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Ottolenghi, author of the vegetarian best-seller Plenty: Vibrant Dishes from London's Ottolenghi. Jane and Michael Stern are taking on a classic: a fish boil in Door County, Wis. Food & Wine Magazine's Ray Isle explains the beauty of wine blends, and we meet a historian who has put together the first African-American heritage seed collection. Lees meer

    Broadcast dates for this episode:

    May 7, 2011 (originally aired)

    April 28, 2012 (rebroadcast)

  36. Somalian Bizbaz

    7 april 2012 · 52 min

    Afspelen
    This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls. Lees meer

    Broadcast dates for this episode:

    April 9, 2011 (originally aired)

    April 7, 2012 (rebroadcast)

  37. Elizabeth David

    24 maart 2012 · 52 min

    Afspelen
    This week, Ruth Reichl takes a look back at Britain's culinary groundbreaker Elizabeth David. Jane and Michael Stern are at The Southern Kitchen in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs. Lees meer

    Broadcast dates for this episode:

    March 26, 2011 (originally aired)

    March 24, 2012 (rebroadcast)

  38. Schnapps

    10 maart 2012 · 52 min

    Afspelen
    This week, New York Times columnist Matt Gross explains why he has fallen in love with schnapps. We're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat, about our sometimes puzzling relationship with meat. And Diana Henry, author of Plenty, brings us a decidedly British take on leftovers. Lees meer

    Broadcast dates for this episode:

    February 5, 2011 (originally aired)

    March 10, 2012 (rebroadcast)

  39. The Art of Charcuterie

    25 februari 2012 · 52 min

    Afspelen
    This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones & Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, N.C. We learn to corn our own beef, just in time for St. Patrick's Day, with John Kowalski of the Culinary Institute of America. And veterinarian Gary Weitzman, author of The Art Of Charcuterie and animal adviser for WAMU's The Animal House, tells us what we really need to be feeding our pets. Lees meer

    Broadcast dates for this episode:

    February 26, 2011 (originally aired)

    February 25, 2012 (rebroadcast)

  40. Eels

    11 februari 2012 · 52 min

    Afspelen
    We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding. Lees meer

    Broadcast dates for this episode:

    February 19, 2011 (originally aired)

    February 11, 2012 (rebroadcast)

  41. Nordic Cuisine

    28 januari 2012 · 52 min

    Afspelen
    This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city. Lees meer

    Broadcast dates for this episode:

    January 29, 2011 (originally aired)

    January 28, 2012 (rebroadcast)

  42. How Pleasure Works

    31 december 2011 · 53 min

    Afspelen
    This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. Lees meer

    Broadcast dates for this episode:

    January 8, 2011 (originally aired)

    December 31, 2011 (rebroadcast)

  43. The Lost Art of Real Cooking

    26 november 2011 · 50 min

    Afspelen
    This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. Lees meer

    Broadcast dates for this episode:

    October 2, 2010 (originally aired)

    November 26, 2011 (rebroadcast)

  44. Thanksgiving '11

    19 november 2011 · 50 min

    Afspelen
    It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa. Lees meer

    Broadcast dates for this episode:

    November 19, 2011

  45. The Study of Ginger

    5 november 2011 · 50 min

    Afspelen
    We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France. Lees meer

    Broadcast dates for this episode:

    October 23, 2010 (originally aired)

    November 5, 2011 (rebroadcast)

  46. Plays With Food

    29 oktober 2011 · 50 min

    Afspelen
    British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget. Lees meer

    Mexican chef, Pati Jinich, host of PBS's "Pati's Mexican Table" shares the traditional celebration of The Day of the Dead. Roadfood experts, Jane and Michael Stern bring us a Chicago classic from Hot Doug's Encased Meat Emporium. And, from the darkside, Joel Levy covers poison from his book Poison: A Social History.

    Broadcast dates for this episode:

    October 29, 2011

  47. A Food Lover's Tour of Vietnam

    22 oktober 2011 · 50 min

    Afspelen
    This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of Around My French Table, joins us with a very French take on the side dish. Also on the show, food in a war zone, a cake for every state in the nation, and Lynne's answers to your kitchen questions. Lees meer

    Broadcast dates for this episode:

    October 16, 2010 (originally aired)

    October 22, 2011 (rebroadcast)

  48. Salted

    8 oktober 2011 · 52 min

    Afspelen
    This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of Reading Between the Wines and the Sterns are back in Santa Fe at Bobcat Bite. Lees meer

    Broadcast dates for this episode:

    November 6, 2010 (originally aired)

    October 8, 2011 (rebroadcast)

  49. Four Fish

    24 september 2011 · 52 min

    Afspelen
    This week we're looking at the last of the world's wild food — fish — with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. Lees meer

    Broadcast dates for this episode:

    September 25, 2010 (originally aired)

    September 24, 2011 (rebroadcast)

  50. The Truth About Wine

    10 september 2011 · 52 min

    Afspelen
    This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY. Lees meer

    Broadcast dates for this episode:

    September 18, 2010 (originally aired)

    September 10, 2011 (rebroadcast)