The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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791 afleveringen, van nieuw naar oud
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726: Soup’s On with Jenn Louis
30 december 2022 · 50 min
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
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Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
23 december 2022 · 49 min
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
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746: A Guide to Holiday Gifting and Hosting
9 december 2022 · 49 min
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
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745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
25 november 2022 · 49 min
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
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Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
24 november 2022 · 1 uur 56 min
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Lees meer
Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions.
Broadcast dates for this episode:
November 24, 2022
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769: Thanksgiving with Vivian Howard and Priya Parker
18 november 2022 · 49 min
This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.
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744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
11 november 2022 · 49 min
This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
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742: Fall Cookbook Lineup
14 oktober 2022 · 50 min
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
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740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
16 september 2022 · 50 min
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants
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662: Pepper Party
19 augustus 2022 · 49 min
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.
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691: Caterers - The Unsung Heroes of Cooking
12 augustus 2022 · 50 min
Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
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689: Culinary Empowerment
5 augustus 2022 · 50 min
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Lees meer
This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from The League of Kitchens, an organization of women from around the world who welcome you into their homes and teach you their family recipes.
Broadcast dates for this episode:
August 9, 2019 (originally aired)
August 5, 2022 (rebroadcast)
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Bonus Episode: Stephen Satterfield and the Art of Toast
25 juni 2022 · 13 min
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without! Lees meer
This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
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Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
10 juni 2022 · 9 min
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without! Lees meer
This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow
her on Instagram or Twitter @jayasa -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
27 mei 2022 · 8 min
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without! Lees meer
This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420
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702: Food and Marriage
27 mei 2022 · 49 min
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Lees meer
This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author.
Broadcast dates for this episode:
February 28, 2020 (originally aired)
February 26, 2021 (rebroadcast)
May 27, 2022 (rebroadcast)
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666: In Jacques Pépin's Kitchen
13 mei 2022 · 49 min
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
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694: Japanese home cooking with Ivan Orkin and Chris Ying
29 april 2022 · 49 min
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice. Lees meer
Broadcast dates for this episode:
October 18, 2019 (originally aired)
November 13, 2020 (rebroadcast)
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Check out: Borderline Salty
26 april 2022 · 3 min
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. Lees meer
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733: Food Beyond Borders With Yasmin Khan and Reem Kassis
15 april 2022 · 49 min
We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.
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731: The Shape of Pasta
25 maart 2022 · 50 min
We are all in on pasta this week! Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of MIDA in Boston, is in-house to help Francis take your pasta questions. Lees meer
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729: Saving Chinatown with Grace Young
25 februari 2022 · 50 min
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid. Lees meer
Broadcast dates for this episode:
February 19, 2021 (originally aired)
February 25, 2022 (rebroadcast)
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Introducing The One Recipe
23 februari 2022 · 2 min
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!
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728: Coffee & Toast with Cheryl Day and Nick Cho
11 februari 2022 · 50 min
Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup
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674: Hanging Out with Mike Solomonov
31 december 2021 · 50 min
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners. Lees meer
Broadcast dates for this episode:
December 28, 2018 (originally aired)
January 3, 2020 (rebroadcast)
December 31, 2021 (rebroadcast)
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725: Welcoming the Holidays with Ina Garten
24 december 2021 · 49 min
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
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722: Staying Close, Even When Distant with Sam Sanders and more
26 november 2021 · 50 min
We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.
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Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
25 november 2021 · 1 uur 56 min
Francis Lam hosts the 2021 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna to answer your pre-recorded questions. Lees meer
Broadcast dates for this episode:
November 25, 2021
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723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
12 november 2021 · 50 min
This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
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692: Passing the Torch
29 oktober 2021 · 50 min
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
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721: Let's talk Chinese American Food
15 oktober 2021 · 50 min
Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.
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719: Back to Baking with Lisa Donovan and Anissa Helou
17 september 2021 · 51 min
Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East
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690: Confessions of Culinary Superfans
20 augustus 2021 · 50 min
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
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717: Summer Kitchens
13 augustus 2021 · 50 min
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
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687: All-Star Summer Cookout
30 juli 2021 · 50 min
Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
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715: Tasting the Nation with Padma Lakshmi
16 juli 2021 · 50 min
Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
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714: A Carla Hall 4th of July
2 juli 2021 · 50 min
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?
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713: Light Up Your Grill
18 juni 2021 · 50 min
Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.
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686: A Conversation with Madhur Jaffrey
4 juni 2021 · 50 min
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
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680: The Sharpest Tools
28 mei 2021 · 50 min
This week, it’s all about surprising stories behind the little tools in your kitchen.
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679: Four Persian Cooks
21 mei 2021 · 50 min
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
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678: Say Cheese!
14 mei 2021 · 50 min
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
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734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
7 mei 2021 · 50 min
Chef Kwame Onwuachi & his mom on their culinary origins, Melissa Clark & her unusual Mother’s Day tradition plus her thoughts on what to cook this spring & the Korean tradition of birthday soup.
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664: Project Cooking
30 april 2021 · 50 min
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Lees meer
In this episode, we take on serious culinary projects. Beard Award-winning Charleston pitmaster Rodney Scott shares with us the ethos of whole hog barbecue. We learn to make paella on the grill with America’s Test Kitchen. The builder of a community oven in Johnson, Vermont tells us about how oven is becoming a centerpiece for the town. And Francis joins Chef Justin Smillie for a lesson in making one of his most unforgettable dishes, tomato panade, a fresh tomato bread pudding brimming with garlic, fresh herbs and olive oil. Francis talks with listeners about using the fat and rich gelatin left over from shredded pork, and cooking with artichoke leaf pasta.
Broadcast dates for this episode:
August 10, 2018 (originally aired)
July 19, 2019 (rebroadcast)
April 30, 2021 (rebroadcast)
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663: The Importance of Eating Urchins
16 april 2021 · 50 min
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel. Lees meer
Broadcast dates for this episode:
July 27, 2018 (originally aired)
August 2, 2019 (rebroadcast)
April 16, 2021 (rebroadcast)
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655: The Seeds of Flavor
2 april 2021 · 50 min
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647: Mexican Food in America
26 maart 2021 · 50 min
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe Lees meer
Broadcast dates for this episode:
January 12, 2018 (originally aired)
January 4, 2019 (rebroadcast)
March 26, 2021 (rebroadcast)
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703: Spring Cookbook Picks
12 maart 2021 · 50 min
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks. Lees meer
Broadcast dates for this episode:
March 13, 2020 (originally aired)
March 12, 2021 (rebroadcast)
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701: The Culture of Drinking
12 februari 2021 · 50 min
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious. Lees meer
Broadcast dates for this episode:
February 14, 2020 (originally aired)
February 12, 2021 (rebroadcast)
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697: Cold Weather Cooking
15 januari 2021 · 50 min
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.