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480 afleveringen, van nieuw naar oud
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Erin McDowell On Pie
22 november 2024 · 32 min
Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie. Lees meer
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Deb Perelman
15 november 2024 · 30 min
If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman. Lees meer
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Eric Asimov: The NYT wine writer's democratic approach to his subject.
8 november 2024 · 28 min
On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences. Lees meer
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50 Pies, 50 States: An Immigrant's Love Letter
1 november 2024 · 26 min
On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'. Lees meer
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Ruth Reichl Part 2: The Politics of Food
25 oktober 2024 · 22 min
In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system. Lees meer
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Ruth Reichl on her first movie Food and Country
19 oktober 2024 · 23 min
On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced. Lees meer
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Jim Lahey's No Knead Bread Explained
11 oktober 2024 · 39 min
On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique. Lees meer
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Kenji's Almost Foolproof Pan Pizza Recipe
5 oktober 2024 · 26 min
On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe. Lees meer
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An African-American Rice Farmer Who's Reclaiming His Roots
27 september 2024 · 27 min
On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time. Lees meer
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Ozempic for Food Writers with Adam Platt
20 september 2024 · 42 min
What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce. Lees meer
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Kenji Potatoes Reheat
13 september 2024 · 15 min
Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has been an intense field of inquiry for our friend Kenji Lopez Alt for years now. For this week’s re-heated episode, he and I take a deep dive into some of the now famous posts he wrote for Serious Eats back in the day. In one, he delves into the mystery of McDonald’s French fries and in another he unlocks the secrets of oven roasted potatoes. Lees meer
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The Pasta Whisperers
6 september 2024 · 39 min
For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure. Lees meer
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Special Sauce Re-heated: Veggie Grilling with Kenji
30 augustus 2024 · 20 min
For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza. Lees meer
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Everything You'd Want To Know About Pasta
23 augustus 2024 · 40 min
On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted. Lees meer
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Lior Lev Sercarz: Spice Advice
16 augustus 2024 · 26 min
The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. Lees meer
You can find all our episodes at thespecialsaucepodcast.com.
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Kim Severson on Kamala Harris and Presidential cooking
9 augustus 2024 · 31 min
This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House. Lees meer
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Special Sauce Re-heated: Anajak Thai
2 augustus 2024 · 24 min
This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. Lees meer
There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!
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Lior Lev Sercarz, the Spice Whisperer
27 juli 2024 · 34 min
This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen. Lees meer
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Tony Gemignani: 13 Time World Pizza Champion
19 juli 2024 · 40 min
This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S. Lees meer
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James Ehnes - Seattle CMS: Tasting Notes
12 juli 2024 · 37 min
This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th. Lees meer
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Laura Tillman and Lalo Garcia
6 juli 2024 · 39 min
This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman. Lees meer
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Antonio De Loera-Brust - California Farm Workers
28 juni 2024 · 37 min
Ever wonder what's happening with the United Farm Workers union? I did, so I interviewed the UFW Communications Director Antonio De Loera-Brust. It turns that there's a lot happening, actually. Lees meer
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Kevin Caplicki and Woodthrush Farm
21 juni 2024 · 28 min
On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of. Lees meer
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Kenji's Summertime Grilling Tips
14 juni 2024 · 21 min
Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon. Lees meer
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Pete Wells and Scott Weiner on Totonno's Pizzeria
7 juni 2024 · 43 min
Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours. Lees meer
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Jaques Torres on Chocolate Chip Cookies
31 mei 2024 · 23 min
The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate. Lees meer
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Sulieman Mleahat - Anera
24 mei 2024 · 38 min
On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years. Lees meer
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NYT's Kim Severson on Jose Andres' WCK
17 mei 2024 · 33 min
NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere. Lees meer
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Channing Frye: NBA Champ and Wine Guy, Part 2
11 mei 2024 · 27 min
Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines. Lees meer
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Channing Frye: NBA Champ and Wine Guy
3 mei 2024 · 31 min
How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye. Lees meer
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Anajak: Thai Taco Tuesday & More
27 april 2024 · 24 min
We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more. Lees meer
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Anajak Thai - Justin Pichetrungsi
20 april 2024 · 26 min
This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story. Lees meer
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Phil Rosenthal: Live & Much More
13 april 2024 · 31 min
This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily Lees meer
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Kenji: Teriyaki in Seattle
6 april 2024 · 26 min
This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle. Lees meer
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Jacques Torres - Hot Chocolate
29 maart 2024 · 25 min
This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix. Lees meer
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Kenji and Deb: The Recipe Podcast
22 maart 2024 · 35 min
This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe. Lees meer
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Slow Noodles: A Story of Love, Loss, and Resilience
16 maart 2024 · 40 min
This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking. Lees meer
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Dorie Greenspan's Cookie Advice
9 maart 2024 · 22 min
This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice. Lees meer
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Nancy Silverton: Foolproof Baker's Recipes
1 maart 2024 · 39 min
This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out. Lees meer
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Dorie Greenspan's Low Key Baking Brilliance
24 februari 2024 · 26 min
This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan. Lees meer
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Burlap and Barrel - Dried Spices
17 februari 2024 · 32 min
This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices. Lees meer
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Jacques Torres, Mr. Chocolate Redux
9 februari 2024 · 28 min
For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online. Lees meer
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Crystal Wilkinson On Kitchen Ghosts
2 februari 2024 · 30 min
This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. Lees meer
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Burlap and Barrel: Socially Conscious Spices
26 januari 2024 · 31 min
This week on Special Sauce we talk to the good guy spice whisperers Ethan Frisch and Ori Zohar, who are the founders of the socially conscious spice company Burlap & Barrel. They are on a mission to to build new international spice supply chains that are equitable, transparent, and traceable. Lees meer
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Toni Tipton Martin 2: African American Cocktails and More
19 januari 2024 · 23 min
This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails. Lees meer
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Toni Tipton Martin: African-American Cookbooks
12 januari 2024 · 26 min
This week on Special Sauce we talk African American Cookbooks with Cook's Country editor in chief, food historian, and writer Toni Tipton Martin. Lees meer
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Harlem Seafood Soul's Tami Treadwell Redux, Part 2
5 januari 2024 · 27 min
This week on Special Sauce we hear part 2 of one of our favorite interviews of 2022 with the inimitable Tami Treadwell, the charismatic founder of Harlem Seafood Soul. Lees meer
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Harlem Seafood Soul's Tami Treadwell Redux, Part 1
29 december 2023 · 38 min
This week on Special Sauce we're repeating the first of two great interviews with Harlem Seafood Soul's Tami Treadwell. Lees meer
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George Motz: What Makes A Great Burger
22 december 2023 · 23 min
This week on Special Sauce we hear more about what makes a great burger with Hamburger America's George Motz Lees meer
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George Motz: Hamburger America
15 december 2023 · 28 min
Ths week on Special Sauce I catch up with my old running partner George Motz, America's first bona fide burger scholar. George has just opened his very own burger joint Hamburger America. Lees meer
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