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262 afleveringen, van nieuw naar oud
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Heart Health, Daybright & Mazzer’s New Tech | COFFEE BREAK!
20 november 2025 · 26 min
We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffee, and end up talking about café toilet logs in his first book. Lees meer
The boys break down Colin’s journey from finance to four-time Irish Barista Champion, the philosophy, and what we know about his new book dropping this December.
We also get into some NEWS, with a new study from the University of Adelaide suggesting that one coffee a day might actually protect your heart, Chick-fil-A rolling out a specialty beverage concept called Daybright, and Mazzer’s latest grinders featuring dual chambers and magnetic portafilter IDs. There’s even a plan forming to try a $980 cup of coffee when we’re in Dubai.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE:
https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
As always, send us your questions, hot takes, café stories, or anything you want us to unpack next week. Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffee, and end up talking about café toilet logs in his first book. The boys break down Colin’s journey from finance to four-time Irish Barista Champion, the philosophy, and what we know about his new book dropping this December.
We also get into some NEWS, with a new study from the University of Adelaide suggesting that one coffee a day mi…
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Should You Even Open a Café in 2026? | COLIN HARMON!
19 november 2025 · 1 uur 28 min
Colin Harmon is a four time Irish Barista Champion, founder of 3fe in Dublin, and author of ‘What I Know About Running Coffee Shops.’ Starting his coffee journey by serving coffee out of nightclub, he entered his very first barista competition… and he won. And he didn’t stop winning. Lees meer
15 decorated years later, Colin has built cafés, a roastery, and a legendary coffee brand, and has just finished his 2nd book, “What I Know About Growing a Coffee Business.” releasing in a few weeks.
In this episode we talk about what it really takes to run a sustainable coffee business today - from opening your first shop to managing multiple venues, staying cohesive, and making the small improvements that actually move the needle. We also asked Colin the tough questions - Irish milk vs Australian milk? Also, what’s the deal with cocktail glassware in cafés? This episode is for anyone wanting to build their next location, or open their first coffee business with the right foot forward.
If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we’ll always remind ourselves at the end of the day It’s Just Coffee!
Check out Colin here: https://www.3fe.com
Instagram: @3fecoffee - @colinharmon
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
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Turning Unripe Coffee Into Gold - Coffee Prices, Fermentation & Social Media | COFFEE BREAK!
12 november 2025 · 31 min
In today’s Coffee Break We discuss the rising coffee prices in the US, with a particular upswing in the value of cold brew. We also explore the potential of anaerobic fermentation to improve unripe coffee cherries, and mull over the impact of short-form content in the coffee industry; how do we continue to have deep conversations online when content is becoming more and more bit-sized? Lees meer
Plus, Oli from Condesa CoLab jumps in with a quick coffee market forecast, giving us the inside scoop on what’s happening at origin and beyond.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Condesa Co.Lab: https://condesacolab.com.au/
Thank you for listening, love ya!
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How to Use Social Media in the Coffee Industry | PIZZASHOP MEDIA × SENSORY AGENDA!
10 november 2025 · 1 uur
Ever wondered if social media plays a role in the success of a coffee business? Does every cafe need an online presence? How do you connect with audiences as a small business? Rohan Cooke, (host and social media expert) answers all of this and more, diving into the nuances of social media in the coffee industry, and speaking from his personal experience as the face of Golden Brown Coffee. Lees meer
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Pizza Shop Media here: pizzashopmedia.com Contact Sensory Agenda here: ben@sensoryagenda.com
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
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Scoring the World’s Best Baristas - Inside the Milan Championship | COFFEE BREAK!
5 november 2025 · 39 min
The team is back together! Fresh off the plane from Milan adventures, the team reflects on a huge week at the World Barista Championship and what it really takes to keep learning, innovating, and competing at the highest level. Lees meer
From anaerobic fermentation turning unripe cherries into gold, to Maxwell Colonna-Dashwood’s water filtration system that’s changing how we think about quality at home.
Ben and Rohan unpack the difference between innovation and refinement, the hidden realities of judging and coaching competitors, and the emotional rollercoaster that comes with being the one who gives the scores to competitors.
Plus, a market update from Oli at Condesa Co.Lab, bringing you the latest trends in the Market.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch?
Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thank you for listening, love ya!
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Learning in Your Coffee Journey | MAXWELL COLONNA-DASHWOOD!
3 november 2025 · 1 uur 37 min
Maxwell Colonna-Dashwood has authored multiple books on coffee, as well as many academic papers. He’s the founder of Colonna Coffee in the UK, and works across a number of coffee development and research projects. Lees meer
In today’s episode we focus on the evolving landscape of learning and innovation in coffee. We ask the big questions: When should coffee businesses chase new trends, and when is it best to double down on nailing the basics? Maxwell also breaks down the myths (and marketing) around “specialty” coffee versus commercial, greenwashing, and what real sustainability in the industry looks like.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Check out Maxwell here: https://maxwelldashwood.com/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
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Can Coffee Ever Be Truly Sustainable? | COFFEE BREAK!
29 oktober 2025 · 33 min
Sustainability Isn’t a Badge ... It’s a Verb! Lees meer
This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and Dion from Single O, diving deep into what real sustainability looks like in the coffee industry.From composting your grinds to having tougher conversations with suppliers, how do you move beyond certifications and start taking action ? ... being “green” isn’t just a box to tick, it’s a mindset.
Market update from Condesa Co.Lab on Colombia’s bumper harvest, this weeks news has a surprising twist in the Kona coffee fraud case, and why 30% of your roaster’s emissions might be coming from the bin!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE:
https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch?
Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by - Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
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Single O × Reground - Give a Puck - Turning Coffee Waste Into Change | DION COHEN & NINNA LARSEN!
28 oktober 2025 · 1 uur 19 min
What happens when coffee’s biggest waste problem becomes its biggest opportunity? Lees meer
Across cafés, roasteries, and homes, millions of coffee pucks hit landfill every day - but two Australian pioneers are proving that sustainability doesn’t have to be boring, expensive, or impossible through collaboration.
In this episode, Ben sits down with Dion Cohen (Single O) and Ninna Larsen (Reground) to unpack how their “Give a Puck” campaign is set to divert 85 million coffee pucks from landfill in Sydney alone - and why this could reshape how the entire coffee industry thinks about waste.
They share the wins, challenges, and realities of going green in a global industry that’s still catching up - from rethinking single-use cups existence to creating circular supply chains that actually work for our future.
If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet - but we’ll always remind ourselves at the end of the day, It’s Just Coffee!
Explore Reground here: https://www.reground.com.au
Check out Single O: https://www.singleo.com.au
Want more coffee content?
IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod
Want to get in touch?
Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by:
Eco Barista – https://www.ecobarista.com.au
Apax Lab – https://www.apaxlab.com
Thanks for listening! love yah !
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Australia’s New World Champion JACK SIMPSON | COFFEE BREAK! at HOST Milan
23 oktober 2025 · 21 min
This week Ben stands in Milan with the newly crowned 2025 World Barista Champion Jack Simpson from Axil Coffee Roasters. Lees meer
After eight years of training the final three almost coming to a breaking point - Jack reflects on the people, emotions, and responsibility that shaped his world-title win. From early mornings at Axil to visiting producers like Jonathan Gascara in Colombia, Jack shares how one moment on stage can ripple all the way back to origin.
They unpack what it takes to compete at the highest level, the power of teamwork, and why every barista has a duty to tell the stories behind the cup.
Plus, the gear talk you’ve been waiting for - from the wave machine to the vibrating table, and how these tools are already changing café workflows.
Straight off the stage with the Aussie Champ, It’s a grounded, emotional, and inspiring chat about purpose, craft, and the future of coffee.
Want more coffee content?
IT’S JUST COFFEE - https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Proudly sponsored by:
Eco Barista - https://www.ecobarista.com.au/
Apax Lab - https://apaxlab.com/
Condesa Co.Lab (C-Price Forecast ) - https://condesacolab.com.au/
Thanks for watching and congrats Jack you absolute star !
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Our First HOST Milan - Here’s What It Was Really Like | IT’S JUST COFFEE!
21 oktober 2025 · 21 min
Rohan and Ben hit Milan for HOST! one of the biggest hospitality expos in the world to take you inside the halls where coffee meets the global stage. Lees meer
From live-ranking espresso machines to next-gen grinders and limited-edition tech drops, the guys unpack the biggest moments, ideas, and innovations shaping the future of coffee.
Ben also shares what it was like judging the World Brewers Cup, where 53 competitors from 53 countries went head to head for the world title.
We talk why specialty coffee still feels like a niche inside hospitality, what brands are getting right (and wrong) at the show, and the products that turned heads on the floor - including Mahlkonig's new Xenia and Victoria Arduino’s collector machine.
Plus - the trends that could define the next year of coffee tech, and why events like HOST might be more important than ever for connecting the global community.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day 'It's Just Coffee!'
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch?
Hit us up at
hello@itsjustcoffeepod.com
for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
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$628 Cups of Coffee and the Future of Australian Farming | COFFEE BREAK!
15 oktober 2025 · 29 min
From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. Lees meer
The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Geishas fetching $628 a cup, and why Australia might be the next frontier for sustainable coffee farming.
There’s talk of young farmers, genetics, and even the idea that music might help your plants grow.
Coffee Break is your weekly inside scoop into the coffee community -everything from on-the-fly barista tips and honest café talk to the unfiltered stories shaping coffee culture.
Want more coffee content?
IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Get in touch: hello@itsjustcoffeepod.com
Proudly sponsored by:
🌱 Eco Barista: https://www.ecobarista.com.au/
🧪 Apax Lab: https://apaxlab.com/
🌏 Condesa Co Lab: https://condesacolab.com.au/
Thank you for listening, love ya!
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The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
13 oktober 2025 · 1 uur 24 min
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. Lees meer
From varietal trials across 18 countries to the race for climate-resilient plants, Hanna explains how research is helping farmers adapt - and why the next era of coffee depends on what we do today.
... If you care about the future of coffee, this one’s essential listening.
Follow us for more honest, curious coffee conversations @itsjustcoffeepodcast
💚 Support World Coffee Research or learn more at worldcoffeeresearch.org
If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet but we’ll always remind ourselves at the end of the day IT'S JUST COFFEE!
Explore World Coffee Research and Hanna's work here:
https://worldcoffeeresearch.org
Want more coffee content?
IT’S JUST COFFEE:
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Want to get in touch?
hello@itsjustcoffeepod.com
Proudly sponsored by:
💚 Eco Barista
⚗️ Apax Lab
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DeLonghi’s ‘Computer’ Trick, Real-Time Extraction & the Future of Brewing | COFFEE BREAK!
8 oktober 2025 · 26 min
In today’s Coffee Break: We stress the importance of precision when grinding and extracting, DeLonghi have curiously reclassified their coffee machine in order to avoid tariffs, and a new product from South Korea has been released, offering real-time extraction analysis for professional and home brewing, but is it any good? Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
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How Barista Competitions Shaped the Coffee You Drink Today | With APAX Lab’s SIMON GAUTHERIN!
6 oktober 2025 · 1 uur 33 min
How far has the coffee industry come in the last couple of decades? A lot has changed since the 2000s; a quarter century in and the specialty coffee is almost unrecognisable. Simon Gautherin from the innovative mineral brand APAX Lab joins us to discuss some of the biggest innovations of the 21st century in coffee competition, and how the past might help predict the future of coffee… Lees meer
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore APAX Lab here: https://www.instagram.com/apaxlab/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
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After Morgan Drinks Coffee - Signature Bevs & Starbucks 3D Print | COFFEE BREAK!
1 oktober 2025 · 31 min
We dive into the Flair Wizard - a tool that lets you steam milk without an espresso machine (yep, you read that right). Plus, off the back of our chat with Morgan Eckroth, we unpack how they’ve turned social media into a strategic powerhouse. And of course, a few big industry updates: from new research on coffee species diversity to Starbucks’ 3D-printed store in Texas. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Expect on-the-fly barista tips, brutally honest café takes (eek), hospitality stories, and those little gate-kept secrets you won’t hear anywhere else.
Want more coffee content?
IT’S JUST COFFEE
Get in touch: hello@itsjustcoffeepod.com
Proudly sponsored by:
Eco Barista
Apax Lab
Condesa Co.Lab
Thank you for listening love ya!
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Are Signature Drinks Saving or Ruining Coffee? | MORGAN DRINKS COFFEE!
29 september 2025 · 1 uur 18 min
Morgan Eckroth, best known on the internet as @morgandrinkscoffee, is a popular content creator and US Barista Champion. They graced our studio today to give us the low down on signature drinks; Why are signature drinks everywhere? How do you design one that will hit? And what impact do signature drinks have on the industry as a whole? Lees meer
A huge thank you to Morgan for joining the show! Make sure to check out their socials linked below.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore @morgandrinkscoffee here: https://www.instagram.com/morgandrinkscoffee/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
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$30,000 Coffee to Cockroach Milk … | COFFEE BREAK!
24 september 2025 · 31 min
What does it really take to judge a coffee competition? Lees meer
This week we unpack our chat with Hendri Kurniawan, the world coffee events rep who literally judges the judges. From calibration and comment checks to the huge personal costs of volunteering, we dive into what makes judging fair, objective, and supportive for competitors.
We also riff on the risks of brewing $250 cups and $30,000/kg coffees, new approaches like pre-batched espresso, and why customer trust is everything when it comes to high-end brews. Plus - market insights from Oli, the latest on regenerative agriculture certifications, the problem with microplastics in takeaway cups, and a left-field detour into… cockroach milk?!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered takes on the industry, hospitality stories, and those little gate-kept secrets you don’t hear anywhere else.
☕ Want more coffee content?
IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod
📩 Get in touch: hello@itsjustcoffeepod.com
Proudly sponsored by
Eco Barista → https://www.ecobarista.com.au/
Apax Lab → https://apaxlab.com/
Coffee Forecast from Oli at Condesa Co.Lab → https://condesacolab.com.au/
Thanks for listening — love ya!
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Inside the Judge’s Mind - How Coffee Competitions Really Work | HENDRI KURNIAWAN!
22 september 2025 · 1 uur 12 min
Ever wondered what really goes on behind the judge’s table at the World Barista Championship? Lees meer
In this episode of It’s Just Coffee!, hosts Rohan Cooke and Ben Bicknell sit down with Hendri Kurniawan - Jakarta Coffee Week founder, trainer of judges, and World Coffee Championship judge - to unpack the fascinating (and sometimes controversial) world of competition judging.
From the evolution of barista competitions to the myths around expensive coffees, Hendri and Ben share what it takes to be a fair, consistent, and credible judge. They dive into:
The core skills every judge needs - sensory training, calibration, and integrity above all else
How score sheets, rules, and regulations shape competition outcomes
Hot takes on cold brew, co-fermented coffees, and whether coffee competitions are really “acting contests”
The huge impact competitions have had on innovation and specialty coffee culture worldwide
A heartfelt shoutout to the volunteers who make every competition possible
Whether you’re a competitor, a barista, or just curious about the behind-the-scenes world of coffee competitions, this conversation offers insider knowledge, bold opinions, and plenty of inspiration.
Follow Hendri Kernawan: @phatuncle https://www.instagram.com/phatuncle/
Jakarta Coffee Week: @jktcoffeeweek
https://www.instagram.com/jktcoffeeweek/
If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It’s Just Coffee!
Want more coffee content?
Jakarta Coffee Week:
IT’S JUST COFFEE:
https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by:
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
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Barista Competitions - Trophy or Community? | COFFEE BREAK!
17 september 2025 · 24 min
What happens when a World Barista Champion admits his biggest lessons came from failure? Lees meer
In this Coffee Break, Rohan and Ben break down their chat with Dale Harris - from crashing and burning on stage to finding community backstage, and why competitions can shape careers far beyond trophies.
This week’s coffee NEWS headlines :
Costa Coffee - Coca-Cola is set to sell the UK’s largest coffee chain, just seven years after its £3.9B buyout. Asking price: £2B.
Starbucks - New CEO shifts focus back to human connection while leaning on drive-throughs for growth.
Coffee Market - Brazil’s dry weather sparks concern for the 2026 crop. ICE certified stocks drop to 670k bags, pushing blend components higher.
Competitions, community, and the changing face of coffee culture - all in one COFFEE BREAK!!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets.
Want more coffee content?
IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch?
Hit us up at hello@itsjustcoffeepod.com
Proudly sponsored by:
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Condesa Co.Lab – Coffee Forecast: https://condesacolab.com/Thank you for listening, love ya! ❤️
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How to Win the World Barista Championship | World Champ DALE HARRIS!
15 september 2025 · 1 uur 25 min
Dale Harris was the World Barista Champion of 2017. He joins us today to share his journey to the top… How did he get to competing on the world stage?? Lees meer
This episode is for anyone curious about the behind the scenes of some of the most competitive coffee competitions in the world. Whether you’ve competed before, would like to one day, or simply want to know more about the WBC, this episode is for you.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Dale Harris here: https://www.instagram.com/acousticcoffee/ Industry shout out: @coffeefuturesfund@recuerdos.atl
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Minimal Intervention Roasting Doesn’t Exist | COFFEE BREAK!
10 september 2025 · 29 min
So … what does it actually take to become a great coffee roaster?
This week on Coffee Break, Rohan and Ben unpack their chat with roasting legend Anne Cooper (Equilibrium Master Roasters) - and it gets fiery. Lees meerFrom why the industry desperately needs clearer roasting standards, to the myth of “espresso vs filter roasts”, to whether “minimal intervention roasting” is just a fairytale, nothing is off the table.
We also dive into:
- UC Davis’ new research on universal roast colour standards
- Dark roast redemption - yes, good dark roasts do exist
- Why coffee bag labels might be alienating your customers
- And whether the industry needs more open debates to stop gatekeeping knowledgeIt’s roasting, reimagined - and it might just change how you look at your next bag of beans.
Coffee Break is your weekly inside scoop into the coffee community - roasting debates, barista tips, hospitality horror stories, and the industry secrets no one else shares.
More coffee content → https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Get in touch → hello@itsjustcoffeepod.com
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The Three Golden Rules of Coffee Roasting | Master Roaster ANNE COOPER!
8 september 2025 · 1 uur 18 min
Coffee roasting… an art or a science? Master roastress & coffee consultant Lees meer
Anne Cooper joins us in the studio to share her extensive coffee roasting knowledge. We address roasting myths and misconceptions, the endless pursuit of perfection, and the Three Golden Rules of coffee roasting. We also discuss the impact of automation and new technologies like the Typhoon Roaster.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Anne Cooper here: https://www.instagram.com/roastresscoops/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Coffee Tasting 101: Taste, Smell, Remember | BEN BICKNELL!
4 september 2025 · 51 min
It’s a Sensory Analysis Masterclass! Lees meer
Want to know exactly what happens in your mouth when you taste coffee? We interviewed co-host, Q-Grader, and sensory expert Ben Bicknell to get the low down on sensory analysis; Where do tasting notes come from? … And how does aroma impact flavour?
We discuss practical exercises to help you better identify taste intensities, and explain concepts such as the triangulation test.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Ben Bicknell here: https://www.instagram.com/benbicknell/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Are Omni Roasts Lazy - or the Future? | COFFEE BREAK!
27 augustus 2025 · 21 min
So you’re a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break! Lees meer
In this episode, the crew unpack their recent chat with Klaus Thomsen of Coffee Collective, diving into some of the big roasting debates:
Should roasters only serve seasonal blends, or is consistency king?
Are omni roasts just lazy - or a practical solution for espresso + filter?
Why do people still die on the “washed vs. natural” hill?
And could infused coffees actually have a place in specialty?
So if you’re a roaster, barista, or coffee nerd who loves the behind-the-scenes of roasting decisions, this Coffee Break is for you.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Scaling Coffee Without Killing Quality | KLAUS THOMSEN - COFFEE COLLECTIVE!
25 augustus 2025 · 1 uur 22 min
What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navigating the roasting world feels like chasing moving targets. Lees meer
Today we’re joined by Klaus Thomsen, World Barista Champion (2006) and co-founder of Coffee Collective. From humble beginnings in a garage, Klaus and his team now run 8 shops, a bakery, and supply over 420 wholesale partners worldwide.
In this episode, Klaus shares how roasters can build lasting trust through direct trade, diverse coffee menus, and genuine transparency. You’ll learn why trust signals matter more than reports, how to balance customer education without overwhelm, and why the future of roasting may split into luxury, specialty, and commercial tiers.
Coffee Collective
https://linkin.bio/coffeecollectif/?fbclid=PAZXh0bgNhZW0CMTEAAafisSY5-TrocPCgapFboARQQ5-XzKKQBvE9jqvStHPEq8vG6Pu2uboXH2Tzvg_aem_m4UGNYPR1paAozmLcvwLng
@klausthomsen
Phil & Sebastian (roaster shoutout from Klaus) - https://philsebastian.com
@philandseb
Thanks for tuning in! Don’t forget to like, subscribe, and share this episode with a fellow roaster or café owner who cares about the future of coffee.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
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Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!
20 augustus 2025 · 21 min
On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Designing the Axil Coffee Menu : Lessons from a Champion | JACK SIMPSON!
18 augustus 2025 · 1 uur 17 min
Picture this: you’re a café owner, or dreaming of opening one, and it’s time to choose the coffee you’ll serve. But where do you even start? Lees meer
With endless choice, and a fickle market, designing a coffee menu can be daunting. That’s why we’ve got Jack Simpson in the studio! A three-time Australian Barista Champion and sales rep for the renowned Axil Coffee, you could say he knows a thing or two about selecting coffee.
Join us as we unpack the process of designing a coffee menu. Learn how to create a balanced and bespoke menu that works for your cafe. Jack shares his top tips for cafe owners, you don’t want to miss it!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Jack Simpson here: https://www.instagram.com/jacksimpson32/ Axil Coffee Roasters: https://www.instagram.com/axilcoffeeroasters/
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Philz Coffee Sells for $145M?! + Coffee Raves & Sourcing Secrets | COFFEE BREAK!
13 augustus 2025 · 24 min
On today’s show: Philz Coffee has been sold for a record price… will other chains follow suit? Plus! We discuss the coffee raves popping up over the city, and explore coffee sourcing at different scales. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Inside Counter Culture’s Coffee Sourcing: Fair Trade, Direct Trade & Beyond | KATIE CARGUILO!
12 augustus 2025 · 1 uur 16 min
So you’re green coffee sourcing, where do you begin?? Well… start by listening to this episode! Lees meer
Today we’re joined by Katie Cargulio, an expert in green coffee sourcing. She’s a U.S Barista Champion, sensory expert, and leader at one of the most respected roasters in the U.S, Counter Culture Coffee.
We’ll explore the myriad of ways one can choose to source coffee, weighing up the choices that can often make coffee sourcing difficult to navigate.
So if you’re a green buyer, or simply are curious about the process of green coffee sourcing, this is the episode for you.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore : https://counterculturecoffee.com/
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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10 Second Lattes? + The $1 Coffee That Could Change Lives | COFFEE BREAK!
6 augustus 2025 · 22 min
Today we break down Tuesday’s episode with Chris Maybury: Should we be jumping on the automation train? And what automated coffee machines are worth your buck? Lees meer
Plus, Street Smart Hospitality is raising funds for homelessness through their annual coffee-led campaign, CafeSmart. More details about the CafeSmart event available soon. In the meantime, check out https://www.instagram.com/streetsmarthospo/ to learn more.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
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Espresso on Tap: Creating the Café of the Future | CHRIS MAYBURY!
4 augustus 2025 · 1 uur 1 min
We’re joined by Chris Maybury, the mastermind behind the fully automated cafe - Beta Coffee. Lees meer
Chris discusses his vision for his Sydney based cafe, including his groundbreaking pre-batched espresso and automated milk steaming. Despite all this automation, Chris is an advocate for building connections between customer and barista, arguing that automation may just be the key to better hospitality. So, can pre-batched espresso really stand up to fresh espresso - and if it can, what does that mean for the future of the coffee industry..?
All this is and more on today’s ep! Big thanks to Chris for joining the show.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Hosted by the wonderful @goldenbrown.coffee and @benbicknell.
Explore Beta Coffee here: https://www.instagram.com/beta_coffee/
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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La Marzocco Collabs Ranked + Are We Wasting Good Coffee at Home? | COFFEE BREAK!
30 juli 2025 · 21 min
We’re answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco’s luxury brand collaborations. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
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Thank you for listening, love ya!
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‘The Future of Coffee Report’, From the Legacy Brand La Marzocco | ANITA 'JETS' LANGLANDS!
28 juli 2025 · 1 uur 10 min
Today we are joined by La Marzocco’s Head of Marketing, Anita (Jets) Langlands! Lees meer
With over 20 years experience in the industry, Jets has a unique and in depth understanding of marketing in the coffee world. She’s been tasked with carrying on the legacy of La Marzocco, while also carving out the future of the brand - piece of cake! We discuss everything from luxury brand collaborations to marketing for the next gen. Plus! We break down La Marzocco’s most recent ‘Future of Coffee’ report, tackling topics such as late night coffee trends, the quality loop, and the predicted changes in consumer preferences.
Thank-you to Jets for a fantastic conversation!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore La Marzocco Australia here: https://www.instagram.com/lamarzoccoau/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Specialty Coffee Has a New Definition | COFFEE BREAK!
23 juli 2025 · 30 min
On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest Tuesday’s heavy chat about Q grading, summing up all you need to know. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Physicochemical properties and sensory attributes of nut-based milk coffee: https://www.nature.com/articles/s41598-025-07554-w#Sec17
How will Trump’s tariffs impact the global coffee industry?: https://perfectdailygrind.com/2025/04/how-us-tariffs-will-impact-global-coffee-industry/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Coffee Grading Just Changed Forever - Explained by a Q Grader | BEN BICKNELL!
21 juli 2025 · 1 uur 13 min
Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and come away with some killer knowledge that will blow your coffee friends out of the water! Lees meer
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
16 juli 2025 · 28 min
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Australia or New Zealand invented the Flat White over? Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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How Coffee Supreme Conquered NZ, Australia & Japan | ANDREW LOW!
14 juli 2025 · 1 uur 16 min
Today we’re joined by none other than Coffee Supreme CEO, Andrew Low! We’re asking the big questions… Like how did Coffee Supreme grow from a small New Zealand coffee brand to a multinational company with locations across NZ, Australia, and Japan? We discuss Andew’s Lees meer
‘people-first’ approach, how to lead like a CEO, and what his experience has taught him about expanding a business overseas. This is one of our best conversations yet, you don’t want to miss it!
Massive thank you to Andrew for joining the show.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Coffee Supreme here: https://coffeesupreme.com/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE BREAK!
9 juli 2025 · 20 min
Time for a Coffee Break! Lees meer
We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won the People’s Choice award for its ability to steam multiple milks? Tune in to find out!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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What It Takes to Become a World Latte Art Champion | SAMURAI SHIN!
7 juli 2025 · 51 min
Today we’re joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin! Lees meer
We discuss his journey from Japan to Melbourne, moving to Australia with limited English and even more limited coffee knowledge. Shin tells his story, working his way up in the Melbournian ranks, only to return to Japan nearly a decade later to begin his very own coffee business. So what does it take to build a career in coffee… and where is the coffee better: Tokyo or Fitzroy!?
Tune in for all this and more! Big thanks to Shin for joining the show.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Shinsaku Fukayama here: https://www.instagram.com/shinsaku_samurai/
Barista Map: https://www.instagram.com/shinsaku_samurai/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Fellow’s New Machine, Lynch’s Auction, & Starbucks’ 84,000 Baristas | COFFEE BREAK!
2 juli 2025 · 22 min
How much did David Lynch’s coffee machine sell for?! We discuss the record-breaking auction, explore an exclusive cacao tea ceremony, and reflect on our chat with Nick Terzulli about the Espresso Series 1 — what could Fellow be up to next? All that and more in this week’s Coffee Break! Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Cacao Meets Japan: A Modern Tea Ceremony with Cacao. Get tickets: https://www.morkchocolate.com.au/product/cacao-meets-japan/
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Building the Espresso Machine Everyone’s Talking About - Fellow’s Series 1 | NICK TERZULI!
30 juni 2025 · 1 uur 9 min
Fellow have just dropped their first ever espresso machine and we need to talk about it! Lees meer
We’re joined by Nick Terzulli, the VP of Research and Development at Fellow, who shares the creation journey of the Espresso Series 1. We dive into specialty coffee at home, the evolution of coffee accessories, and the importance of challenging industry norms in order to innovate.
Massive thank you to Nick for a fantastic conversation!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore The Espresso Series 1 here: https://www.instagram.com/fellowproducts/
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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Global Coffee News & Industry Updates with Kantaro Okada | COFFEE BREAK!
25 juni 2025 · 26 min
What’s happening in the coffee industry at the moment? Well it turns out, a lot. We discuss the Australian Barista Championship, with Jack Simpson taking home the title for the third year in a row. Nestle Gold has also experienced a 10% market growth, so what does that say about the mood of the industry right now? And Melbourne is gearing up for The Coffee Weekend Festival. We’ll be joined by Kantaro Okada to tell us all about this incredible event. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
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The Southeast Asia Coffee Revolution - Old Quarter Coffee | AMELIA HICKS & YOSIR Le CERF!
23 juni 2025 · 1 uur 18 min
Southeast Asia has long been overlooked in the specialty coffee world — but that’s changing fast. In this episode, we sit down with Amelia Hicks and Yosir Le Cerf, co-founders of Old Quarter Coffee, to unpack how a trip to Hanoi led to a radically transparent, values-first approach to sourcing coffee directly from Southeast Asia. Lees meer
From challenging stereotypes about Vietnamese robusta to building an in-house importing, roasting, and café model — this conversation dives deep into what it takes to create long-term ethical partnerships, redefine origin reputations, and inspire a more inclusive future for specialty coffee.
Whether you’re a barista, a café owner, or just a curious coffee lover, this one will reframe how you think about where your coffee comes from — and why it matters.
If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day – It’s Just Coffee!
Explore Old Quarter Coffee and their story here:
https://oldquartercoffee.com.au/?srsltid=AfmBOoqRN1L_VOXiBS8dtdIHvx4OtEtRib9IlKYc5F7SDGBmBL4m19KH
Want more coffee content?
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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
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Apax Lab: https://apaxlab.com/
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From High Traffic to Hyper Local | COFFEE BREAK!
18 juni 2025 · 39 min
In today’s Coffee Break: We share our takeaways from Tuesday’s conversation with Dan Dick and explore his shift from a high traffic cafe to a local suburban spot. Plus… we discuss liquid decaf coffee concentrate, and debate the pricing of alternative milks. Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
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I Sold My Café on Facebook …Then Built Paperboy | DAN DICK!
16 juni 2025 · 1 uur 4 min
In this episode, Dan Dick joins us to talk about his latest hospitality venture, Paperboy. We dive into the challenges of opening and running a café, and what it takes to create a venue that genuinely responds to the needs of its local community. Dan shares how Paperboy differs from his other café, Nigel, and breaks down his evolving approach to hospitality. We also discuss how using social media to share the behind-the-scenes has shaped both the brand and the business. Lees meer
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Paperboy here: https://www.instagram.com/paperboy.surreyhills/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thanks for listening!
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We Gave Ben a Mic. He Had Thoughts. | COFFEE BREAK!
11 juni 2025 · 25 min
Ben Bicknell joins his first Coffee Break and things heat up fast! He drops a hot take that makes us reconsider how we talk about coffee, Liam shares hospo stories, and we let you in on the future of the podcast (lots of exciting stuff to come!). Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
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We Have a New Co-Host! | Meet BEN BICKNELL!
9 juni 2025 · 1 uur 3 min
The moment is finally here - *que drum roll* - we’re so excited to welcome our new co-host, Ben Bicknell, to the IT'S JUST COFFEE FAMILY! Lees meer
This episode is all about Ben: who he is, where he’s been, and how he ended up joining us behind the mic. With over 20 years in the coffee world, he’s got a ton of stories, insight, and passion to share.
Tune in to hear about his journey through the industry and what’s next for the podcast now that Ben’s on board.
We’re stoked - and we think you will be too.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Find Ben here: https://www.instagram.com/benbicknell/
Website: https://www.benbicknell.com/
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
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Apax Lab: https://apaxlab.com/
Thanks for listening!
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Katie’s Viral Morning Rave Coffee - What Happened Next? | COFFEE BREAK!
4 juni 2025 · 34 min
Coffee Break Description Lees meer
In today’s Coffee Break: Liam is on a journey to become a World AeroPress champion, we share some tips on blooming espresso, and why is it important to pre-batch coffee for events? Plus, Katie got an iced-coffee at a morning rave at Melbourne’s club revs… and it went viral?!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices
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2025 Coffee Gadgets That’ll Change How You Brew | GOLDEN BROWN & KATIE PAYNE!
2 juni 2025 · 1 uur 1 min
From vibrating tampers to fashion-collab espresso machines, we’re diving into the most exciting (and bizarre) coffee gadgets of 2025. Lees meer
This week, Rohan, Liam, and KP break down 25 tools, toys, and machines that are either changing the game or wasting your bench space. We get hands-on with gear from Breville, La Marzocco, Fellow, Mahlkönig, Subminimal, and more - exploring how these devices stack up for home users, café pros, and competition baristas alike.
We’ll also unpack trend forecasts, upcoming product drops, and debate whether automation is helping or hurting the craft.If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It’s Just Coffee!
Gear mentioned this episode:
Breville Oracle Dual Boiler | Sunbeam Origins SenseFellow Espresso Machine Series 1 | Mahlkönig GbW GrinderNCD Pulse | Subminimal Subscale | Flair Wizard SteamerApax Labs Minerals | La Marzocco x Aimé Leon Dore collab
Want more coffee content?IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Questions or gear suggestions?hello@itsjustcoffeepod.com
Proudly sponsored by:
Eco Barista – https://www.ecobarista.com.au/
Apax Lab – https://apaxlab.com/
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Bangkok to Nepal - What Coffee Looks Like Overseas | COFFEE BREAK!
28 mei 2025 · 34 min
On today’s Coffee Break: We’re exploring innovative coffee trends found in Asia, detailing a five-star experience at KFC, and diving into the diverse coffee culture of Bangkok. Plus, you best believe we have some thoughts on RTD after our conversation with Connor Nestor. Tune in to find out! Lees meer
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by -
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Thank you for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices