Every Little Thing

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1. What Did People Eat 10,000 Years Ago?

   13 december 2021 · 22 min

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   After unearthing a 10-year-old bottle of maple syrup in his pantry, listener Taylor wants to know: What sorts of ancient foods do archaeologists find? Pothead and biomolecular archaeologist Julie Dunne cracks the case on ancient diets and tells us how we know what people ate thousands of years ago. Warning: the answers are NSFL (not safe for lunch).
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2. Jeremy’s Muscle Car: An Update

   10 december 2021 · 4 min

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   On our “I Did it For Love” episode, listener Jeremy told us about a 1968 AMX that he was buying to surprise his dad. This week, they go for their first ride.
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3. I Did It for Love

   6 december 2021 · 35 min

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   What have you done for love? Hear about the impulsive, expensive, inspired and illegal things our listeners did for love. Thanks to Erica, Mario, Beth, Jeremy and everyone who called in with a heart-felt tale.
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4. Kangaroo Pouch: A Four-Star Hotel of Horrors

   22 november 2021 · 26 min

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   Caller Sophia needs to know: What’s it like inside a kangaroo pouch? We get the inside scoop from marsupial expert Robin Beck. Plus, should Flora’s sister Ruth fear her squash? Professional pumpkineer Steve Reiners has a tip: if it smells like cat urine, beware.
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5. Auctioneers: Why Do They Talk Like That?

   15 november 2021 · 23 min

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   This week, an episode from the archives: Why do auctioneers talk the way they do? And what are they actually saying? Professional auctioneer Junior Staggs tells us about the psychology behind auction-speak, and gives caller Katie some tips for developing her own auctioneer chant.
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6. Important Message from Flora

   10 november 2021 · 1 min

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   Flora is back with some news, and a request.
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7. Can I Bury a Body in My Yard?

   1 november 2021 · 28 min

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   Listener Jake wants to know if he can bury a body in his tiny, suburban backyard. Grave expert and archaeologist Hal Hassen has the scoop on how we went from burying grandpa out back to the giant park-like cemeteries we have today. Plus, local zoning officer Sonya Abt walks Jake through the red tape.
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8. Worms and Pelicans: Dentistry’s Rotten History

   25 oktober 2021 · 27 min

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   This week, we brush off an ELT favorite on the gory history of tooth care. For most of human history, chomper maintenance has been bloody and brutal. So how'd we go from charlatans yanking teeth in a public square to the soft light and high-tech of the modern dentist's office? ELT asks retired dentist and dental historian J. Henry Clarke and historian Richard Barnett to open up and say how. Plus Chris Lyons tells us his secrets for making movie stars' teeth look terrible.
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9. What the Flock Is in My Chimney?

   11 oktober 2021 · 24 min

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   Every evening at dusk, listener Tara watches clouds of tiny birds dive-bomb into her boyfriend’s chimney. What are these creatures, and are they going to destroy the house? Ornithologist Margaret Rubega introduces us to these notoriously mysterious birds, and to the stubborn 19th-century artist-turned-scientist who was determined to study them. Special thanks to Barbara Boyle. Thanks also to songwriter Jay Ungar for the use of Ashokan Farewell, ©1983 by Swinging Door Music.
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10. How Squirrels Track Their Nuts

    27 september 2021 · 17 min

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    This week, we dug up a favorite episode on the secret life of squirrels. The average tree squirrel can bury up to 10,000 nuts every fall. How do they keep tabs on that stash? Animal behaviorist and pro squirrel watcher Mikel Maria Delgado exposes the secrets of squirrel pantry maintenance. Thanks to caller Cayra. This episode of Every Little Thing was produced by Stephanie Werner, Emily Forman, Phoebe Flanigan, Annette Heist and Flora Lichtman, with help from Nicole Pasulka and Doug Barron. Our consulting editors are Caitlin Kenney and Jorge Just. Mixed by Dara Hirsch and Enoch Kim. Scored by Dara Hirsch, Bobby Lord and Emma Munger. ELT is a Gimlet production and a Spotify original podcast.
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