Risky or Not?
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Afleveringen
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1001. Eating Pasta Sauce Made With a Cursed Baseball
2 november 2026 · 15 min
Dr. Don and Professor Ben talk about the risks from eating pasta sauce made with a cursed baseball. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Left Field | MLB.com: News
Curse of the Billy Goat - Wikipedia
This 3,200 Year Old Egyptian Cheese Is Cursed With a Deadly Pathogen
Steve Bartman incident - Wikipedia
(20+) Chicago Cubs HQ | Someone dressed up Steve Bartman | Facebook
These 11 major leaguers don't wear batting gloves, preferring to grin and 'bare' it | FOX Sports
Moisés Chiullán
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1000. Baby-Stuffed Pumpkin
30 oktober 2026 · 17 min
Dr. Don and Professor Ben talk about the risks from placing a baby in a pumpkin. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼halloween - Risky or Not?
Ma Nishtana - Wikipedia
Facebook post
Doctors warn pumpkin patches could pose salmonella risk, especially for young children | Local News | local3news.com
Eurosurveillance | Nationwide outbreak of Salmonella Enteritidis linked to consumption of pumpkin seeds, France, 2026
Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption - ScienceDirect
Starting from this episode we will only post once a week. We both love doing the show, but we need time for other (less fun) administrative tasks.
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999. Washing Produce With the Sticker On
28 oktober 2026 · 18 min
Dr. Don and Professor Ben talk about the risks from washing produce without first removing the sticker. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼banana - Risky or Not?
Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - C. De Roever
Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - National Advisory Committee on Microbiological Criteria for Foods
Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonellainto the Fruit - ScienceDirect
CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis - ScienceDirect
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998. Eating Off Dishes Washed by a Scrub Brush Previously Used to Wash Raw Chicken Dishes
26 oktober 2026 · 16 min
Dr. Don and Professor Ben talk about the risks from eating off dishes washed by a scrub brush previously used to wash raw chicken dishes, with no sanitation step in between. Lees meer
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼Natural Tampico Fiber — Caddy Supply Company
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect
Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect
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997. Cutting Carrots With Your Mouth for a Slow Cooker Meal
23 oktober 2026 · 9 min
Dr. Don and Professor Ben talk about the risks from "cutting" carrots with your mouth for a slow cooker meal. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Instagram
The Kingsmen - Louie Louie - YouTube
'Louie Louie': The story behind the song everyone knows but no one understands : NPR
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996. Two Decade Old Fish Sauce
21 oktober 2026 · 18 min
Dr. Don and Professor Ben talk about the risks from eating two decade old fish sauce. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️Let Me And A Food Scientist Sample The Abandoned Fish Sauce Terrorizing A Small Canadian Town | Defector
Gordon Lightfoot - Wreck Of The Edmund Fitzgerald (Official Audio) - YouTube
Saint Pierre and Miquelon - Wikipedia
Saint Pierre and Miquelon in France - Saint Pierre and Miquelon - Wikipedia
Newfoundland and Labrador - Wikipedia
Homemade Fish Sauce – Fermenters Club
About | Mendo Food Consulting
FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW: Food Reviews International: Vol 17 , No 1 - Get Access
Food Safety Myths You Need To Stop Believing, According To An Expert
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995. Canning Corn in Hand-Soldered Tins
19 oktober 2026 · 13 min
Dr. Don and Professor Ben talk about the risks from eating canned corn in hand-soldered tins. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️To Can Corn (soldered tins) — Don't Cook That
Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent - PMC
heat resistance of the spores of B. botulinus and allied anaerobes. XI | The Journal of Infectious Diseases | Oxford Academic
Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk
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994. Reheated Buffalo Wings That Fell Into a Clean Sink
16 oktober 2026 · 13 min
Dr. Don and Professor Ben talk about the risks from eating reheated Buffalo wings that fell into a clean sink. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼hockey - Risky or Not?
The Rise & Fall … & Rise of Midget Hockey - Total Package Hockey
MYHockey Rankings - MYHockey
Minor ice hockey - Wikipedia
Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
North Carolina 16U Rankings - MYHockey
Rutgers Researchers Debunk 'Five-Second Rule': Eating Food off the Floor Isn't Safe | Rutgers University
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed
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993. Cooking Stuffing in a Turkey Without a Thermometer
14 oktober 2026 · 27 min
Dr. Don and Professor Ben talk about the risks from cooking stuffing in a turkey without a thermometer. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Thanksgiving (Canada) - Wikipedia
Texas Environmental Health Association
Stuffing and Food Safety | Food Safety and Inspection Service
Turkey Basics: Stuffing | Food Safety and Inspection Service
Stuffing the turkey and other Thanksgiving food-safety mistakes | Penn State University
Stuffing Your Turkey Could Make You Sick—Here's What Our Editors Do Instead
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992. Wegman's Deli Meat and Cheese Left on the Counter for 10 Hours
12 oktober 2026 · 12 min
Dr. Don and Professor Ben talk about the risks to a teenage boy from consuming deli meat and cheese left on the counter for 10 hours Lees meer
Dr. Don - not risky 👍🏼|
Professor Ben - not risky 👍🏼Wegmans Oven Roasted Off The Bone Turkey Breast | Wegmans
ComBase
Retail Deli Slicer Inspection Practices: An EHS-Net Study
Retail Deli Slicer Inspection Practices: An EHS-Net Study - PMC
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- Categorieën
- Wetenschap , Gezondheid , Fitness , Levenswetenschappen
- Status
- Loopt nog
- Verschijnt
- Een paar keer per week
- Lengte
- Meestal 15 min
- Afleveringen
- 1.000
- Laatste aflevering
- 2 november 2026
- Eerste aflevering
- 12 januari 2020
- Taal
- Engels