Alle afleveringen
1.000 afleveringen, van nieuw naar oud
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200. Unrefrigerated Breads That Contain Inclusions
20 september 2021 · 19 min
Dr. Don and Professor Ben talk about the risks of unrefrigerated breads that contain inclusions (e.g. some focaccia breads). Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Merch — Risky or Not?
Kathleen Turner - Wikipedia
Hart Schaffner Marx
William Schaffner, M.D. | Department of Health Policy
Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
Sausage Balls Recipe | MyRecipes
Focaccia - Wikipedia
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199. Exploding Strawberry Jars
17 september 2021 · 17 min
Dr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator. Lees meer
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Merch — Risky or Not?
Kevin Budnik
Pruno: A Recipe for Botulism | Botulism | CDC
FoodKeeper App | FoodSafety.gov
Survival of Listeria monocytogenes on fresh and frozen strawberries
Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection
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198. Endless Pickles
15 september 2021 · 10 min
Dr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Sarah Sorscher on Twitter: "Endless pickles, #riskyornot @benjaminchapman @bugcounter ?" / Twitter
trash jones on Twitter: "when i finish a jar of pickles i cut up a cucumber and put the slices back in the jar until they pickle too. i call this endless pickles" / Twitter
That Leftover Pickling Brine | Preserving Food at Home
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197. Raw Chicken Sashimi
13 september 2021 · 14 min
Don and Professor Ben talk about the risks of eating raw chicken meat sashimi. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Benjamin Schrager on Twitter: "My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo" / Twitter
Risky but Raw | Gastronomica | University of California Press
Assessment of the dose-response relationship of Campylobacter jejuni - PubMed
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196. Raw Eggo Waffles
10 september 2021 · 13 min
Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Keywords: Frozen Waffles, Listeria
(Ryan Dlugosz on Twitter: "@bugcounter @benjaminchapman I always assumed frozen waffles were ready to eat (see pic). Is it #riskyornot to eat them frozen? Fwiw I'm not a monster and I always lightly toast mine… but one of the kids prefers them frozen! https://t.co/o6PLdlVwYC" / Twitter
Kellogg Co. recalls Eggo waffles after routine test shows Listeria | Food Safety News
Food Safety Talk 12: Dueling Experts — Food Safety Talk
Is Kellogg clueless about food safety? Public relations? | barfblog
'Stranger Things' caused an Eggo boom. Now sales are waffling
Siracusa on Toasters — Liss is More
Sunbeam 4 Slice Extra-wide Slot Toaster - Black Tssbtr4sbk : Target
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195. Dishwasher Salmon
8 september 2021 · 14 min
Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Dishwasher salmon - Wikipedia
Roasted Salmon | Partnership for Food Safety Education
Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR
FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library
(44) Vincent Price on Johnny Carson - Cooking Segment - Nov, 21, 1975 - YouTube
The Joy of Dishwasher Cooking | Mental Floss
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194. Eating the Green Stuff From a Lobster
6 september 2021 · 10 min
Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning
To Eat or Not to Eat: Lobster Tomalley | Cook's Illustrated
Food Safety Talk 226: So I've Got That Goin' for Me — Food Safety Talk
Panera Bread Is Now Selling Lobster Rolls
The Massachusetts Bay industrial waste site: A preliminary survey…
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193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
3 september 2021 · 13 min
Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter
188. Reused Chewing Gum — Risky or Not?
In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
Nosocomial Infections - StatPearls - NCBI Bookshelf
Opportunistic infection - Wikipedia
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192. Defrosting a Turkey in a Hot Tub
1 september 2021 · 11 min
Dr. Don and Professor Ben talk about the risks of defrosting a turkey in a hot tub. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼chris ernt on Twitter: "Hey @bugcounter, defrosting a turkey in a hot tub, risky or not?" / Twitter
Should You Use Chlorine or Bromine to Sanitize Your Hot Tub? - pHin
How To Cook a Completely Frozen Turkey for Thanksgiving | Kitchn
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service
Consumer Food Handling Recommendations: Is thawing of turkey a food safety issue?
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191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*
30 augustus 2021 · 16 min
Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Comprehensive evaluation of temperatures within home refrigerators
Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection
ComBase
Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection
The Big Lebowski (1998) - IMDb
* Please listen to the episode! High equivocating content.
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190. Fried Chicken at Room Temperature for 4 Hours
27 augustus 2021 · 18 min
Dr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼ComBase
FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B June 2017 Compliance Guideline | Food Safety and Inspection Service
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189. Epoxy Hotdog
25 augustus 2021 · 14 min
Dr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Home of the epoxy hotdog, for all your epoxy hotdog needs!
Putting A Whole Hot Dog In Epoxy Resin | DIY Epoxy Resin Art - YouTube
10 month epoxy hot dog update!
Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Epoxy: A Complete Guide - Copps Industries
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188. Reused Chewing Gum
23 augustus 2021 · 17 min
Dr. Don and Professor Ben talk about the risks of reusing chewing gum. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia
• U.S.: consumption of chewing gum / bubble gum 2020 | Statista
E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease
The wasted chewing gum bacteriome - PubMed
Quantification and qualification of bacteria trapped in chewed gum - PubMed
Gum Wall - Wikipedia
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187. Recalled Listeria Muffins
20 augustus 2021 · 11 min
Dr. Don and Professor Ben talk about the risks from eating muffins recalled due to environmental contamination by Listeria monocytogenes. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Veronica on Twitter: even MUFFINS are risky?!
Muffins Sold At Evanston Sam's Club Recalled Due To Listeria | Evanston, IL Patch
Give and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDA
Give and Go Prepared Foods photos
Food Safety Talk 242: Invisible Poop Particles
Listeria monocytogenes Dose Response Revisited
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186. Barehanded Lemon Slices in Drinks at a Bar
18 augustus 2021 · 8 min
Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands. Lees meer
Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research
Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection
Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
Microbial flora on restaurant beverage lemon slices - PubMed
Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog
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185. Tamago Kake Gohan
16 augustus 2021 · 11 min
Dr. Don and Professor Ben talk about the risks of tamago kake gohan (cooking an egg with hot rice). Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Tamago Kake Gohan Recipe - Love and Lemons
31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not?
Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
eggs - Risky or Not?
"Letterkenny" Crack An Ag (TV Episode 2019) - IMDb
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184. Cooked Tapioca at Room Temperature Overnight
14 augustus 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of cooked tapioca left at room temperature overnight. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Jennifer on Twitter: Instruction for (many brands of) tapioca pearls say after boiling for 20 mins, to remove the pot from the stove and let it rest on the counter overnight and then bring to a boil again in the morning Is this unsafe?
Watch Jensplaining | Prime Video
Tapioca - Wikipedia
How to Store Tapioca Pearls (Boba) - Cooked & Uncooked - HighKitchenIQ
Moisture sorption isotherms of fufu and tapioca at different temperatures - ScienceDirect
Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes | Journal of Food Protection
Small Pearl Tapioca :: Bob's Red Mill Natural Foods
How To Cook White Tapioca Pearls (Step by Step) - Hungry Huy
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183. Wine Bottles From Flooded Areas
11 augustus 2021 · 15 min
Dr. Don and Professor Ben talk about the risks from drinking wine submerged in flood waters. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Randal Oulton on Twitter: Are these wines safe?
Ahr (wine region) - Wikipedia
Food safety before and after a flood - Safe Food & Water
Floods: Key Tips for Consumers About Food and Water Safety | FDA
The Pros & Cons of Different Wine Closures | Wine Enthusiast Magazine
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182. Dashboard Cookies
9 augustus 2021 · 17 min
Dr. Don and Professor Ben talk about the risk of making making cookies on the dashboard of a car. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Andrew H on Twitter
An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting)
Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch
Thermal Inactivation of Salmonella on Sesame-topped Bread during Baking Using High and Low Oven Humidity
A Thermal Process Lethality Model for Low Water Activity Food
Validation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough
Low water activity refrigerated cookie dough - Google Patents
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181. Reusing Marinade
6 augustus 2021 · 9 min
Dr. Don and Professor Ben talk about the risks of reusing marinade. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼marinade | Partnership for Food Safety Education
Can you reuse meat marinade?
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180. Stinky Sous Vide
4 augustus 2021 · 12 min
Dr. Don and Professor Ben talk about the risks of eating stinky sous vide. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan's Gourmet Blog
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations
Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - ScienceDirect
https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf
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179. Downy Mildew Basil Pesto
2 augustus 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️Fresh Basil Pesto Recipe
Downy Mildew on Basil | University of Maryland Extension
Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica
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178. Old Sprouted Potatoes
30 juli 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of eating old sprouted potatoes. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Are Sprouted Potatoes Safe?
Potato glycoalkaloids and adverse effects in humans: an ascending dose study - ScienceDirect
Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture | Smithsonian Magazine
Is It Safe to Eat a Potato That Has Sprouted? | North Carolina Cooperative Extension
Potatoes . . . when to toss? • AnswerLine • Iowa State University Extension and Outreach
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177. Porch Eggs
28 juli 2021 · 9 min
Dr. Don and Professor Ben talk about the risks of eating eggs cooked on your porch using only the heat of the sun. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Don Schaffner 🦠 on Twitter: "@mrssoup @benjaminchapman Based only on the appearance of the egg I'm gonna say #NotRisky" / Twitter
Cooking eggs in Oregon right now
Portland sets all-time record high temperature | KOIN.com
Why Do Egg Whites Turn White When You Cook Them? | NC State News
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176. Beer Brewed With Hockey Ice
26 juli 2021 · 15 min
Dr. Don and Professor Ben talk about the risks of drinking beer brewed with hockey ice. Lees meer
Coors Light is making the first beer made with the actual ice the Stanley Cup Final was played on
A KISS Comic Was Inked With The Band's BLOOD (Seriously)
I Like Beer by Tom T Hall - YouTube
Here's Brett Kavanaugh Mentioning Beer During His Senate Hearing - YouTube
10 Gross Things People Used To Make Craft Beer - Oddee
Zamboni (song) - Wikipedia
Mycotoxins in artisanal beers
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175. Drinking From the Bathroom Tub
23 juli 2021 · 11 min
Dr. Don and Professor Ben talk about the risks from drinking from the bathroom tub. Lees meer
Dr. Don - nicht riskant 👍🏼
Professor Ben - riskant ☣️Impact of prescribed cleaning and disinfectant use on microbial contamination in the home - Medrano‐Félix - 2011 - Journal of Applied Microbiology - Wiley Online Library
Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms | Applied Microbiology
Toilet hygiene—review and research needs - Abney - - Journal of Applied Microbiology - Wiley Online Library
Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP
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174. Roasted Tomatoes in Oil
21 juli 2021 · 12 min
Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️National Center for Home Food Preservation
National Center for Home Food Preservation | Seasonal Tips
Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
An Outbreak of Foodborne Botulism in Ontario
Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven
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173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours
19 juli 2021 · 14 min
Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes
FN Planned - Overs - The Food Nanny
Baked Potatoes and Foodborne Botulism
The Pot Roast Principle | Psychology Today
162. Roasted Grilled Veggies Left Out Overnight — Risky or Not?
Food Research Institute, UW-Madison
Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
Surface Abrasions
Vegetables English - UC Postharvest Technology Center
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172. Dunkaroos Dough Left in the Car and Baked
16 juli 2021 · 21 min
Dr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Underoos
Dunkaroos | Your Favorite 90s Nostalgic Snack is Back! | Pre-Order Now
Funfetti Birthday Cake Pudding Shots – Unsophisticook
Pin on Shot Recipes
Homemade Dunkaroos Recipe by Tasty
CA2074275C - Low water activity refrigerated cookie dough - Google Patents
Dunkaroos Cookie Dough Is Officially Out In Stores
Top Four - Relay FM
Pillsbury reformulates cookie dough to be safely eaten raw | Food Dive
The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
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171. Fourteen Month Old Apple
14 juli 2021 · 7 min
Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic. Lees meer
Dr. Don - not risky
Professor Ben - not risky 👍🏼Adrienne LaFrance on Twitter: "Someone left this apple on a desk at The Atlantic in March 2020
I Returned to the Office and Found a Very Old Apple - The Atlantic
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170. Using Hand Sanitizer to Prevent the Spread of Norovirus
12 juli 2021 · 14 min
Dr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer | Applied and Environmental Microbiology
GOJO Industries Inc - 599132 - 01/17/2020 | FDA
FSIC says handwashing is best way to mitigate gastro risks | Food Safety News
Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands | Applied and Environmental Microbiology
PURELL® VF481™ Hand Sanitizer Gel - DISCONTINUED | 5496-04
Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP
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169. Steeping Food in Seawater
9 juli 2021 · 11 min
Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Lees meer
Dr. Don - not risky
Professor Ben - not risky 👍🏼★metal★matt★ on Twitter: Steeping your seafood in ocean water
$> whois mrhanlon
The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit
Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
Close to Metal - Wikipedia
Information for Travelers | Cryptosporidium | Parasites | CDC
Protozoa: Cryptosporidium spp. - ScienceDirect
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168. Feeding Agave Syrup to Infants
7 juli 2021 · 11 min
Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection
Infantile Botulism in a 2-Month-Old Female
Prevention | Botulism | CDC
Welcome to the Infant Botulism Treatment and Prevention Program
Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily
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167. Backyard Lettuce for a Pregnant Woman
5 juli 2021 · 11 min
Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Salmonellosis Outbreak — Santa Clara Valley Audubon Society
Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC
Salmonella Outbreak Linked to Wild Songbirds | CDC
Food Safety in Community Gardens | NC State Extension
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166. All Day Room Temperature Yogurt
2 juli 2021 · 12 min
Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.
Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani®
Fred Rogers: Look for the Helpers - YouTube
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165. NC State Hollandaise Sauce
30 juni 2021 · 12 min
Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University
Easy Egg Recipes - NC Egg Association
Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report
Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society
Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine
The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
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164. Using a Poultry Stone
28 juni 2021 · 8 min
Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Turkey Stone
Chris, Paranormal Attorney at Law on Twitter
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163. Corn and Peas Microwaved for 90 Seconds
25 juni 2021 · 12 min
Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection
Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed
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162. Roasted Grilled Veggies Left Out Overnight
23 juni 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight Lees meer
Dr. Don - risky ☣️
Professor Ben - risky ☣️Ben's 7-11 diet, sort of
Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
ComBase
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161. Cooler Cooked Corn
21 juni 2021 · 10 min
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼People are cooking corn for a crowd in their coolers — but is it safe?
New York Campus | Institute of Culinary Education | Cooking School
Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
Hannah (@okieokra) / Twitter
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160. Properly Cooked Outbreak Meat
18 juni 2021 · 16 min
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Salmonella Outbreak Linked to Ground Turkey | CDC
Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
USDA FSIS Appendix A
Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
Some Like It Hot: Heat Resistance of Escherichia coli in Food
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159. Food, Once a Fly Has Landed on It
16 juni 2021 · 18 min
Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Should I throw away food once a fly has landed on it?
Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies
Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria
Fly Transmission of Campylobacter
Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria
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158. Dented Aluminum Cans
14 juni 2021 · 15 min
Dr. Don and Professor Ben talk about the risks of eating food from dented cans. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼A Finished Double Seam - Double Seam Troubleshooting Guide
Classification of Visible Can Defects Poster
Shelf-Stable Food Safety | Food Safety and Inspection Service
Surplus, Salvaged, and Donated Foods | FDA
Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic
National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce
Botulism Associated with Commercially Canned Chili Sauce — Texas and Indiana, July 2007
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157. Leftover Pizza
11 juni 2021 · 9 min
Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼National Pizza Week
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect
FoodKeeper App | FoodSafety.gov
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156. Trunk Pizza
9 juni 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼2021 Stanley Cup Playoffs | Carolina Hurricanes
How Long Does a Game of Ice Hockey Last?
Longest NHL Games in the Post-Expansion Era
Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
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155. Lava Pizza
7 juni 2021 · 12 min
Dr. Don and Professor Ben talk about the risks of cooking pizza on lava. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it…
Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet
Here's How To Actually Cook Food Over Lava
Volcanic gases can be harmful to health, vegetation and infrastructure
Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin
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154. Michael Scott Bacon Method
4 juni 2021 · 11 min
Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine
Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube
Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman
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153. Drinking From the Stanley Cup, COVID Edition
2 juni 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Jonathan Coulton - First of May - ASL Song - YouTube
Drinking from the Stanley Cup - YouTube
Joe Nieuwendyk - Wikipedia
Glenwood Pines
Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC
CDC COVID Data Tracker
NHL modifies COVID-19 protocols for fully vaccinated during playoffs
Could The Stanley Cup Spread Disease? | NC State News
McNulty Eh GIF
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152. Traditional Québécois Acadian Salted Herbs
31 mei 2021 · 13 min
Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs
Herbes salées vide-jardin | Mordu
CooksInfo Food Encyclopaedia - CooksInfo
How to make your own sauerkraut | UMN Extension
ComBase
(32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube
Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology
New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed
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151. Burger Cooking Robot
28 mei 2021 · 14 min
Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot. Lees meer
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼Undercooked fast food burgers are toast with robot AI | ZDNet
McDonald's USA: A Golden Arch of Supply Chain Food Safety
Clamshell Grill Model 38
Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet
Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection