Risky or Not?

Alle afleveringen

1.000 afleveringen, van nieuw naar oud

  1. 50: Reusing Wood in the Kitchen

    5 oktober 2020 · 14 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News

    Which is Safer? Wood vs. Plastic Cutting Boards | Homegrown | NC State University

    Bacterial Adherence and Viability on Cutting Board Surfaces

  2. 49: Reusing Dirty Baby Bibs

    2 oktober 2020 · 11 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of reusing dirty baby bibs within 4 hours. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacterium - Yan - 2012 - Journal of Applied Microbiology - Wiley Online Library

    The human milk microbiome and factors influencing its composition and activity - ScienceDirect

  3. 48: John's Old Refrigerated Fried Rice

    30 september 2020 · 11 min

    Afspelen
    48: John's Old Refrigerated Fried Rice Dr. Don and Professor Ben talk about the risks from eating fried rice refrigerated for a long time. Lees meer

    Dr. Don - not risky 👍🏼

    Professor Ben - not risky 👍🏼

    john roderick on Twitter: "I just ate a bunch of fried rice "…"

    Relationship Between the Heat Resistance of Spores and the Optimum and Maximum Growth Temperatures of Bacillus Species.

    Food Standards Australia - Bacillus cereus

    The Survival and Growth of Bacillus cereus in Boiled and Fried Rice in Relation to Outbreaks of Food Poisoning

    Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties

  4. 47: Peanut Butter Fingering

    27 september 2020 · 11 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of double dipping a finger into your peanut butter. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Ted Lasso - Wikipedia

    Effect of Biting Before Dipping (Double‐Dipping) Chips on the Bacterial Population of the Dipping Solution

  5. 46: Honey Fermented Garlic

    25 september 2020 · 9 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from honey fermented garlic. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang's Nourishing Kitchen

    Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil

    Honey - Wikipedia

    pH and Acids in Honey

    Welcome to the Infant Botulism Treatment and Prevention Program

  6. 45: Masked Waiters Touching Your Plate

    23 september 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of masked waiters touching your plate. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    The Lincoln Project on Twitter: "VOTER: Why can't we have a national mask mandate? TRUMP: Waiters. https://t.co/ivrYbewk0d" / Twitter

    Considerations for Restaurants and Bars | COVID-19 | CDC

    Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWR

    NZ Document on COVID-19 Transmission Via Food

  7. 44: Salt Cured Egg Yolks

    21 september 2020 · 13 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks. Lees meer

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    Cured Egg Yolks Recipe | Bon Appetit

    Salt Cured Egg Yolks

    Effect of sublethal heat stress on Salmonella Typhimurium virulence

    "salt cured" egg yolk - Google Scholar

    Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan'Based on Water Activity

  8. 43: Masks on the Table

    18 september 2020 · 15 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of leaving ones facemask on the table in times of COVID-19. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    (3) Brian #SlowtheSpread Sauders, PhD 🛒🔬🦠🧫🧬☣️😷 on Twitter: "@bugcounter @tvaziri @benjaminchapman How about taking your mask off in a meeting and putting it on the conference room table; then putting it back on when you leave the meeting? Similar situation in schools with masks off on the desks….😷" / Twitter

    Contamination by respiratory viruses on outer surface of medical masks used by hospital healthcare workers | BMC Infectious Diseases | Full Text

    Seegene Inc

  9. 42: Reboiling Soup

    16 september 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from eating reboiled soup stored at room temperature. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    Daring Fireball: Jason Kottke on Dean Allen

    Food Safety Talk 144: They Look and Taste Like Green Turds — Food Safety Talk

    Bending the Rules on Bacteria and Food Safety - The New York Times

    Tyndallization - Wikipedia

  10. 41: Butter at Room Temperature

    14 september 2020 · 15 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of storing butter at room temperature Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland - ScienceDirect

    Viability of Pathogenic Organisms in Butter.

    Applied Dairy Microbiology, Second Edition - Google Books

    Can You Leave Butter Out?

    Food Safety During Power Outage | FoodSafety.gov

    Microbiological Safety and Quality of Food - Google Books

    Evaluation and Definition of Potentially Hazardous Foods

    Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse - ScienceDirect

  11. 40: Refrozen Butter

    11 september 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of refreezing butter. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Which Foods Can be Refrozen and Which Can't - UGA

    The Big Thaw

  12. 39: Chapman's Backyard Poultry

    9 september 2020 · 14 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of Ben's backyard (and front yard) poultry flock. Lees meer

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    Backyard Poultry Flocks and Salmonellosis: A Recurring, Yet Preventable Public Health Challenge | Clinical Infectious Diseases | Oxford Academic Salmonella Knowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area

    Notes from the Field: Environmental Investigation of a Multistate Salmonellosis Outbreak Linked to Live Backyard Poultry from a Mail-Order Hatchery — Michigan, 2018

    Outbreaks of Human Salmonella Infections Associated with Live Poultry, United States, 1990–2014

    WKRP "As God as my witness, I thought turkeys could fly" Thanksgiving - YouTube

    Food Safety Talk 149: Free-range, Grass-fed Raised Unicorns — Food Safety Talk

    About Risky or Not… and our music by Jonathan Coulton

  13. 38: Black Coffee at Room Temperature

    7 september 2020 · 9 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of holding black coffee at room temperature all day. Lees meer

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium. - Abstract - Europe PMC

    Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria | Journal of Agricultural and Food Chemistry

    Food Safety Considerations for Coffee and Tea Brewers | Food Safety & Quality Blog

    Death Wish coffee recall: Nitro Cold Brew can kill you

  14. 37: Tea at Room Temperature

    4 september 2020 · 12 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of making or holding tea at room temperature. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    Genmaicha - Wikipedia

    What You Should Know Before Sipping Your Next Batch of Sun Tea, According to a Food Microbiologist | News Break

    Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea

    Herbal Tea recalled in Canada for Salmonella risk | Food Safety News

    Herbal tea for infants, adults recalled because of Salmonella risk | Food Safety News

    Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing - PubMed

    Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing | Journal of Food Protection | Allen Press

    US6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patents

  15. 36: Sucking the Air Out of a Meat Bag

    2 september 2020 · 6 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of sucking the air out of a meat bag Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Lakeside Refrigerated Services Recalls Beef Products due to Possible E.coli O157:H7 Contamination

    Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk

  16. 35: Reusing Red Onion Pickling Brine

    31 augustus 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks or reusing reusing red onion pickling brine Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Quick Pickled Onions Recipe | Bon Appetit

    Outbreak Investigation of Salmonella Newport: Red Onions (July 2020) | FDA

  17. 34: Thawing Frozen Fish in Vacuum Packed Bag

    28 augustus 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of thawing frozen fish in vacuum packed bag Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    https://www.fsis.usda.gov/wps/wcm/connect/fsis-content/internet/main/topics/regulations/advisory-committees/nacmcf-reports/nacmcf-map-fishery-products

    Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection | Allen Press

    Consumer home refrigeration practices: results of a web-based survey - PubMed

  18. 33: Black Garlic

    26 augustus 2020 · 6 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of fermenting black garlic Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Black garlic - Wikipedia

    Black Garlic – food safety – Dr. Brian Nummer PhD

  19. 32: Food Stored in a Delivery Bag in a Restroom

    24 augustus 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of eating food stored in a delivery bag in a restroom. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    (12) JSmith on Twitter: "Risky or Not? @benjaminchapman @bugcounter https://t.co/n5mMp5MxKv" / Twitter

    Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP

  20. 31: Rice Left in a Waming Rice Cooker Over Night

    21 augustus 2020 · 5 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of eating rice left in a waming rice cooker over night Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Neuro Fuzzy® Rice Cooker & Warmer NS-ZCC10/18 | Zojirushi.com

    Bacillus cereus - Wikipedia

  21. 30: Cutting Mold Off Hard Cheese

    19 augustus 2020 · 7 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect

  22. Methanol Hand Sanitizer

    17 augustus 2020 · 9 min

    Afspelen
    Dr. Don and Professor Ben talk about the risk of methanol hand sanitizer. Lees meer

    Dr. Don - risky ☣️

    Professor Ben - risky ☣️

    FDA updates on hand sanitizers consumers should not use | FDA

    Serious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020 | MMWR

    8 People in U.S. Have Died After Ingesting Hand Sanitizer Containing 'Toxic' Methanol

    Toxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering Chemistry

    The hidden danger of hand sanitizer | MDedge Psychiatry

  23. 28: Bar Soap

    14 augustus 2020 · 14 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of using bar soap Lees meer

    Dr. Don - not risky 👍🏼

    Professor Ben - not risky 👍🏼

    Washing with contaminated bar soap is unlikely to transfer bacteria

  24. 27: Eating at a Restaurant in Times of COVID-19

    12 augustus 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of eating at a restaurant in times of COVID-19 Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    Raleigh restaurant professionally cleaned after coronavirus patient ate there :: WRAL.com

    Considerations for Restaurants and Bars | COVID-19 | CDC

  25. 26: Dried Pig Eat Pet Treats

    10 augustus 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from dried pig eat pet treats to pet owners.
    Dr. Don - risky ☣️
    Professor Ben - risky ☣️
    Lees meer

    Outbreak of Multidrug-Resistant Salmonella Infections Linked to Contact with Pig Ear Pet Treats | Outbreak of Salmonella Infections Linked to Pet Treats | July 2019 | Salmonella | CDC

    The Occurrence and Anti‐microbial Susceptibility of Salmonellae Isolated from Commercially Available Pig Ear Pet Treats - Finley - 2008 - Zoonoses and Public Health - Wiley Online Library

  26. 25: Vaping

    7 augustus 2020 · 12 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from vaping in light of recent CDC reports. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - risky ☣️

    Update: Demographic, Product, and Substance-Use Characteristics of Hospitalized Patients in a Nationwide Outbreak of E-cigarette, or Vaping, Product Useâ€"Associated Lung Injuries â€" United States, December 2019 | MMWR

    Outbreak of Lung Injury Associated with the Use of E-Cigarette, or Vaping, Products | Electronic Cigarettes | Smoking & Tobacco Use | CDC

  27. 24: Puppies

    5 augustus 2020 · 7 min

    Afspelen
    Dr. Don and Professor Ben talk about the microbiological risks from puppies. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Outbreak of Multidrug-resistant Campylobacter Infections Linked to Contact with Pet Store Puppies | Multidrug-resistant Campylobacter Infections Linked to Contact with Pet Store Puppies | December 2019 | Campylobacter | CDC

  28. 23: iPhones and the Immunocompromised

    3 augustus 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from the immunocompromised handling devices like iPhones. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - risky ☣️

    (2) Todd Vaziri on Twitter: “@bugcounter I have a friend with a kid who is in chemo, and is wondering what is the best way to sanitize iPhones and electronics? My initial thought is the glass/metal of a bare iPhone is relatively easy to clean… but the plastic/rubber cases are much harder.” / Twitter

    Your Cell Phone Is 10 Times Dirtier Than a Toilet Seat | Time

    Why your cellphone has more germs than a toilet | College of Agriculture and Life Sciences | The University of Arizona

    Why your cellphone has more germs than a toilet - TODAY Health

  29. 22: Open Fridge for Two Hours

    31 juli 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from leaving your refrigerator open for two hours. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    (2) Justin on Twitter: “@bugcounter someone left the door to our fridge open since 12:00 or 12:30. It is now 2:00 when we discovered the open door and the thermometer reads 50 degrees. Throw out all the food, or shut the fridge door and continue with our lives?” / Twitter

    ComBase

    Food Safety During Power Outage | FoodSafety.gov

  30. 21: Five Year Old Candy Canes

    29 juli 2020 · 7 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of eating five year old candy canes.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Lees meer

    (1) Julie Libarkin on Twitter: “I like candy canes as decorations this time of year. I save them - some are probably 5 years old. All in nice plastic. Very important question from someone not raised w candy canes: Can I still eat them? #candy” / Twitter

    Water activity in candy and confectionery | METER

    Moisture and shelf life in sugar confections. - PubMed - NCBI

  31. 20: Freezing Your Jeans

    27 juli 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of freezing your jeans instead of washing. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    (1) Stuart Khan on Twitter: ““What Sydney’s new water restrictions mean for you” (I don’t know about that “freeze your jeans” thing, -does anyone actually do that? There may be some more practical suggestions…). https://t.co/zmNHvkQxKO” / Twitter

    Sydney water restrictions: How you can help during the NSW drought

    Levi’s Denim Care Tips - Hacks for Washing Your Jeans

    Microbial Odor Profile of Polyester and Cotton Clothes after a Fitness Session | Applied and Environmental Microbiology

  32. 19: Unrefrigerated Mayo

    24 juli 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    BlackRoomSec on Twitter: “Um if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here.” / Twitter

    A day in the life of a pentester, or is my job is too sexy for me?

    What Is The Difference Between Mayonnaise And Aioli? - Food Republic

    Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI

  33. 18: RTE Foods in the Raw Meat Section

    22 juli 2020 · 9 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    Amy Kirby on Twitter: “I’m not a fan of grocery stores stocking ready to eat items, especially those eaten without cooking, in the meat section. They have far too much trust in that little plastic barrier. #badidea #crosscontamination #publichealth #foodsafety @bugcounter @benjaminchapman https://t.co/eqemwUkxYT” / Twitter

    Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat | Journal of Food Protection

  34. 17: Soaking Beans Overnight

    20 juli 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library

    The Traditional Four-Step Method | Bean Institute

    Cooking Dry Beans from Scratch Can Be Quick

  35. Thawed Crab Legs

    9 maart 2020 · 6 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  36. Salt Pigs

    6 maart 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  37. Budnik's Banana

    4 maart 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks from eating a banana where the skin has split, exposing the flesh. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

  38. Melted Styrofoam

    2 maart 2020 · 8 min

    Afspelen
    Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

  39. Composting Recalled Lettuce

    28 februari 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks of backyard composting lettuce that was recalled for pathogenic E. coli. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  40. Hot Air Hand Dryers

    26 februari 2020 · 9 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks posed by hot air hand dryers. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

  41. Cotton Towel Dispensers

    24 februari 2020 · 12 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks posed by reusable cotton towel dispensers. Lees meer

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

  42. Barefoot Kitchen Staff

    21 februari 2020 · 11 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks of eating in an establishment where the kitchen staff are not wearing shoes. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  43. Etrog

    19 februari 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben the safety of using Etrog Fruit for preparation of food items. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  44. Unwashed Coffee Cups

    17 februari 2020 · 10 min

    Afspelen
    Dr. Don and Professor Ben discuss the risks of reusing your coffee cup without washing in between. Lees meer

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

  45. Cast Iron Cleaning

    14 februari 2020 · 6 min

    Afspelen

    Dr. Don and Professor Ben discuss the risks of light cleaning of cast iron pans.

  46. Doner Kebab

    11 februari 2020 · 12 min

    Afspelen

    Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning.

  47. Vintage Pyrex

    7 februari 2020 · 11 min

    Afspelen

    Dr. Don and Professor Ben talk about the risks of eating off vintage pyrex that might contain lead.

  48. Out of Date Ravioli

    27 januari 2020 · 10 min

    Afspelen

    Dr. Don and Professor Ben discus the risky posed by consumption of Mushroom Ravioli that is several weeks past it's use by date.

  49. Refrigerated Grease

    21 januari 2020 · 11 min

    Afspelen

    Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year.

  50. Non-Canonical First Episode

    12 januari 2020 · 14 min

    Afspelen
    In this noncanonical first episode Dr. Don is joined by guest cohost Merlin Mann, and they talk about the risks from carrot water, washing chicken in your sink, eating human flesh and washing pre-washed spinach. Lees meer

    Carrot water - not risky
    Washing chicken in your sink - risky
    Human flesh thumbs down - not risky
    Washing triple washed leafy greens - risky

    Not for nothing: if Dr. Don ever did a Robot or Not-style program where he answered obscure food and health questions, I'd be the first subscriber.

    Food Safety Talk

    Do By Friday

    Robot or Not? - a podcast from The Incomparable

    Should you wash raw chicken? CDC posts serious reminder about food poisoning

    Don't Wash Your Chicken

    Did a Swedish Scientist Propose Cannibalism as a Solution to Climate Change?

    Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators