EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

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Ep 281: Georgian Wine Beyond Orange - Ancient Grapes, Qvevri & Wine Travel with Sarah Abbott MWbbott MW

2 november 2026 · 1 uur 3 min
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Think Georgian wine and you might picture amber wines, ancient clay vessels and a winemaking tradition stretching back 8,000 years. But there's so much more to discover. From crisp, refreshing whites and vibrant reds to distinctive indigenous grape varieties and fascinating regional differences, Georgia is one of the wine world's most exciting and diverse destinations. Lees meer

This week, I'm joined by Sarah Abbott MW, founder of Swirl Wine Group and a leading champion of lesser-known wine regions, to explore what makes Georgian wine so special. We get beyond the familiar headlines to discover the grapes, regions and winemaking traditions shaping Georgia's wine scene today, from the craft of qvevri to the country's modern winemaking renaissance.

And, of course, Georgian wine is about much more than what's in the glass. I share how a visit to Aba-Ra! on London's Brick Lane gave me a taste of the country's generous hospitality, inspiring a conversation about traditional feasting, the meaning behind those heartfelt toasts and why wine is so deeply woven into Georgian culture.

Whether you're curious about indigenous grapes, keen to understand qvevri winemaking or dreaming of exploring Georgia yourself, this episode is full of discoveries and inspiration. Sarah also shares her recommendations for exploring Tbilisi, Kakheti and western Georgia, where wine, food, architecture and hospitality make for a rather compelling travel combination.

This episode is sponsored by K’AVSHIRI, the collaboration between Robert Joseph and Vladimer Kublashvili, bringing together Georgian grape varieties, regions, winemaking techniques and harvests in distinctive assemblages.

03:48 What makes Georgian wine special? Ancient vine heritage, indigenous grapes and a living wine culture.

09:55 “Gaumarjos!” Why Georgia’s toast means “to our victory” and what it reveals about the country’s identity.

13:25 Arriving in Tbilisi: atmospheric streets, layered architecture, food and contemporary culture.

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Ep 280 - Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner

26 oktober 2026 · 1 uur 11 min
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Are Gen Z really drinking less wine - or are they simply drinking differently? And what does a £15 bottle offer that a £6 bottle can't? In this episode of Eat Sleep Wine Repeat, Janina is joined by Maisie Turner, assistant wine buyer at Berkmann, Master of Wine student and winner of the IWSC Emerging Talent in Wine Communication Award, to explore the changing world of wine and what it takes to make it exciting for a new generation. Lees meer

From finding brilliant-value wines in Germany, Beaujolais and the Balkans to discovering North Macedonia’s key grape varieties and the character of its wines, Janina and Maisie explore how to buy better, understand more and get more pleasure from what's in your glass. They also delve into the grapes behind Valpolicella's fresh reds, Ripasso and Amarone, look at how AI is changing wine education, discuss what life is really like as a professional wine buyer, and consider why Bordeaux is experimenting with lighter, fresher reds designed to be enjoyed with a slight chill.

But this conversation goes beyond what's in the bottle. How can the wine industry connect with younger drinkers without losing the romance, heritage and sense of discovery that make wine special? With stories from wine travels in Rioja and Verona, creative winery experiences and plenty of practical advice, this is a conversation about making wine more accessible, more relevant and a lot more fun - without losing any of its magic.

A huge thank you to today’s episode sponsor, Tedeschi Wines, for supporting Eat Sleep Wine Repeat and helping us share more wine stories with you!

Shownotes

03:45 – Is Gen Z really drinking less wine? — Maisie looks beyond the headlines to explain how younger drinkers are spending their money differently and why disposable income matters as much as changing drinking habits.

04:52 – Why ready-to-drink cocktails are growing — from BuzzBallz to wine, Maisie explains why convenience is winning attention while younger drinkers increasingly look f…
Ep 279 – Biodynamic Wine Explained: Olivier Humbrecht MW of Zind-Humbrecht

19 oktober 2026 · 1 uur 4 min
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What actually happens in a biodynamic vineyard — and can it change the wine in your glass? In this episode of Eat Sleep Wine Repeat, Janina travels to Alsace to meet Olivier Humbrecht MW, the acclaimed winemaker behind Domaine Zind-Humbrecht, to explore the science, philosophy and practical realities of biodynamic viticulture. Lees meer

Olivier's journey into biodynamics began with a surprisingly simple question: how could he produce healthier compost? What followed — including a discovery involving contaminated manure, an Amish farmer and a striking experiment with soil bacteria — transformed the way he understood soil, vines and the vineyard ecosystem. Olivier takes us far beyond the basics, explaining biodynamic preparations 500 and 501, herbal teas, root development and the thinking behind this distinctive approach to vineyard management.

But what does all this mean for the wine itself? Olivier explains how biodynamic farming may influence vine development, physiological ripeness and picking decisions, and why these factors matter as climate change reshapes wine regions such as Alsace. We then taste two very different expressions of Pinot Gris from Domaine Zind-Humbrecht, including the remarkable Clos Windsbuhl Pinot Gris 2020, exploring its Muschelkalk limestone soils, freshness, complexity and ageing potential before comparing it with a more approachable Pinot Gris from Turckheim.

Whether you're curious about how biodynamic wine is made, keen to understand the relationship between soil and wine quality, or looking to discover the wines of Alsace, this episode offers a fascinating insight into the mind of one of the region's most thoughtful winemakers — and a deeper understanding of what makes a vineyard truly distinctive.l.

Shownotes

03:00 – Discovering Alsace — Olivier paints a picture of the region's dry, sunny climate, the Vosges Mountains, the Rhine Valley and the historic villages that make Alsace such a distinctive wine landscape.

05:44 – How Olivier discov…
Ep 278 - Oceanic Wine Explained: Can You Taste the Sea? with Chris Howard

12 oktober 2026 · 1 uur 6 min
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Can You Taste the Sea? In this episode of Eat Sleep Wine Repeat, Janina dives into the fascinating and potentially controversial idea of Oceanic Wine with wine writer, judge and educator Chris Howard. Chris has proposed that oceanic wine should be considered a category in its own right, exploring what happens when the sea becomes one of the dominant forces shaping a vineyard and the wine in your glass. Lees meer

But what actually makes a wine oceanic rather than simply coastal? Chris explains why proximity alone isn't enough, and how wind, fog, salt, temperature, exposure and geography can all influence vineyards in very different ways. From California's Sonoma Coast and coastal Chile to Tasmania, Margaret River, South Africa and New Zealand, this episode explores Wine Regions where the ocean may play a defining role.

The conversation also asks one of the most intriguing questions in Wine Education: when tasters describe salinity, iodine, oyster shell or sea spray, are we genuinely tasting the ocean? Chris introduces ideas including merroir and airroir, considers how wind and fog affect Wine Grapes, and explains why science, imagination and our emotional response to place can all become part of the way we experience wine.

For anyone looking to learn about wine from a completely different perspective, this Wine Podcast combines viticulture, geography, philosophy and tasting with plenty of inspiration for future Wine Travel. And towards the end, Chris recommends producers where he believes the ocean can genuinely be expressed in the glass before exploring one of wine's strangest experiments: ageing bottles beneath the sea.

Shownotes

03:27 – How Chris Howard found his way into wine — growing up among the vineyards of Sonoma County, surfing the California coast and eventually discovering that wine had been part of his life all along.

06:28 – Why does wine need an “oceanic” category? — Chris explains how years of writing about coastal wine regions led him to propose Oceanic…
Ep 277 - Why Are Some Wines Worth Millions? Inside Sotheby’s Wine Auctions with Nick Pegna

5 oktober 2026 · 56 min
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What makes a bottle of wine worth £10,000, £100,000 or even millions? Is it the vineyard, the vintage, the producer, its rarity or the extraordinary story behind it? Lees meer

In this episode of Eat Sleep Wine Repeat, Janina steps inside the fascinating world of fine wine auctions with Nick Pegna, Global Head of Wine & Spirits at Sotheby’s. From multi-million-pound private collections and rare bottles to intense bidding wars, Nick reveals what really happens behind the scenes of the international wine auction market - and what makes a wine truly valuable.

Whether you're a wine enthusiast wanting to deepen your wine knowledge, fascinated by the world's most prestigious wine regions, or simply curious about the people willing to pay extraordinary sums for a bottle, this conversation offers a rare insight into the world of fine wine collecting.

We explore how provenance, condition, rarity and maturity influence wine prices, why collectors are increasingly seeking mature wines that are ready to drink, and how the relationship between a wine's history and its market value can be just as fascinating as the wine itself.

Along the way, we travel through Bordeaux, Burgundy, Champagne and Napa Valley, discover how a new generation of collectors is changing the market, and explore why wine auctions are becoming about far more than buying and selling bottles. From winery visits and wine tourism to unforgettable food pairings and the stories that connect us to a place, this is a conversation about the culture, people and experiences that make wine so compelling.

And if you've ever wondered what happens when two determined bidders compete for a legendary bottle, or why someone might pay more than £2 million for a single whisky, you're in exactly the right place.

02:35 – A day in the life at Sotheby’s — Nick reveals what it means to oversee around 60 wine and spirits auctions a year across cities including London, New York, Hong Kong and Paris.

06:59 – How do you sell a $15 million …
Ep 276 - Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine

28 september 2026 · 55 min
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Season 7 of Eat Sleep Wine Repeat begins in South Africa with one of the wine world's biggest personalities: Ken Forrester. Known as the “King of Chenin Blanc”, Ken joins Janina for a conversation filled with extraordinary stories, pioneering winemaking and plenty of laughter, while exploring what has made Stellenbosch one of the world's most exciting Wine Regions. Lees meer

Ken explains why this grape has thrived in South Africa and how decades of experimentation have produced wines ranging from vibrant traditional-method sparkling wine to the iconic FMC and the extraordinarily complex The Dirty Little Secret. For anyone looking to learn about wine through the stories of the people actually making it, this is wine education at its most entertaining.

Ken also shares the story of planting Mourvèdre in South Africa, why he believes Pinotage should be celebrated as a fresh, juicy and even chillable red, and how Grenache, Syrah and Mourvèdre come together in his Three Halves blend. Along the way, Janina tastes several of his wines and explores just how diverse South African Wine Grapes can be.

This Wine Podcast is also a reminder that wine doesn't need to be intimidating. From Sparklehorse and old-vine Chenin Blanc to Wagyu biltong and some truly outrageous stories, Ken's philosophy is ultimately about enjoyment, curiosity and sharing great bottles with good people. And if South Africa is on your Wine Travel list, expect to finish this episode wanting to head straight to Stellenbosch.

Shownotes

03:15 – Ken's most outrageous wine story — a night out, a seventh-floor window and an extraordinarily lucky landing that Ken probably shouldn't have survived.

07:16 – The wild characters of South African wine — Ken remembers Charles Back of Fairview and other larger-than-life personalities who helped make the country's wine industry unforgettable.

08:35 – The people who shaped Ken's career — looking back at the pioneers and characters who influenced South African wine as the modern…
Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW

17 augustus 2026 · 1 uur 6 min
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What are the Spanish wine regions and grape varieties you need to know beyond Rioja and Ribera del Duero? In this episode of Eat Sleep Wine Repeat, Janina heads to Spain with Sarah Jane Evans MW, one of the world's leading experts on Spanish wine, to explore the regions, grapes and wine classifications that deserve far more attention - from Jerez and Castilla-La Mancha to Valencia, Madrid and Extremadura. Lees meer

At the heart of the conversation is Vino de Pago, one of Spain's most fascinating and misunderstood wine classifications. Sarah Jane explains what Vino de Pago actually means, how it differs from Spain's traditional regional classifications and why these individual estates have the freedom to explore distinctive terroirs, indigenous grape varieties and different winemaking styles.

We also explore some of Spain's lesser-known grape varieties, including Merseguera, Albillo Real, Bobal and old-vine Monastrell, as well as the country's extraordinary heritage of old vineyards. Sarah Jane shares the Spanish wine regions she thinks could be the next big thing, from Jerez and Utiel-Requena to Madrid, Extremadura, the Canary Islands and Catalonia, plus her recommendations for Spanish wines under £20.

If you're looking to discover Spanish wine beyond Rioja, learn more about Vino de Pago, explore lesser-known Spanish wine regions and find exciting Spanish grapes and great-value wines, this episode is a brilliant place to start.

This episode was sponsored by Pago Finca Elez. Their Wines available in the UK through Fareham Wine Cellars as well as through importers in Germany, the Netherlands, Switzerland, the Philippines, Japan and Hungary, with additional smaller importers across Europe.

Shownotes

02:53 – What keeps surprising Sarah Jane about Spain — after decades of travelling through the country, why new generations, producers and wines mean there is always something new to discover.

03:58 – Jerez: The Spanish Wine Region Reinventing Itself Beyond Sherry — why Jerez…
Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner

10 augustus 2026 · 1 uur 2 min
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What does it actually take to become the UK Sommelier of the Year? And how do the world's best sommeliers blind taste wine under pressure? Lees meer

In this episode of Eat Sleep Wine Repeat, Janina sits down with Emma Denney, the newly crowned UK Sommelier of the Year 2026 and Director of Wine at Claridge's, to go behind the scenes of elite sommelier competition, blind tasting and fine wine service.

Emma takes us inside the competition - from identifying grape varieties, regions and vintages in a blind tasting, to recognising wine faults by aroma alone, tackling food and wine pairing and serving Champagne under pressure. She also explains how professional sommeliers build their tasting knowledge, read the clues in a glass and develop the confidence to make decisions quickly.

But this isn't just an episode about becoming a sommelier. Emma is a brilliant guide to some of the wine world's most fascinating regions and producers. We dive into Champagne and grower Champagne, Northern Rhône Syrah and Hermitage, Jumilla Monastrell, Ningxia Riesling, Margaret River and New Zealand Pinot Grigio, with plenty of bottles and wine travel ideas to add to your list.

You'll also learn what RM and NM mean on Champagne labels, why Champagne's chalk soils matter, what Coteaux Champenois is, how lees ageing and late disgorgement affect Champagne, how to recognise common wine faults such as Brett, cork taint and oxidation, and why some of the world's most exciting wines are coming from places you might not expect.

So whether you're already deep into wine, studying for a qualification, improving your blind tasting or simply looking for your next bottle, region or wine trip to explore, this episode is packed with things to taste, learn and investigate.

Shownotes

02:30 – What does it take to become UK Sommelier of the Year? Emma reflects on winning the competition and the preparation behind it.

05:03 – The Champagne that started it all — how one bottle sparked Emma's passion for wine and hos…
Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson

3 augustus 2026 · 59 min
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Think Oregon is all about Pinot Noir? Think again. Lees meer

In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.

From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon.

Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself.

You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist.

So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode.

Shownotes

03:05 – Learning how to communicate wine — how Samantha’s experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today.

05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers.

06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA.

08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing.

09:26 – Inside the Rocks District — what makes this tiny Oregon AVA’s basalt cobblestones and distinctive soils unlike almost anywhere else in the United States.

10:…
Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey

27 juli 2026 · 54 min
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What if that expensive bottle of wine you've just bought isn't what you think it is? Lees meer

In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud.

From fake bottles of Burgundy and First Growth Bordeaux to the infamous Rudy Kurniawan wine fraud scandal, Maureen reveals how counterfeit wine enters the market, which wines are most commonly faked, and how experts determine whether a bottle is genuine.

You'll discover how wine experts authenticate suspicious bottles using forensic techniques including the examination of labels, paper, glass, UV light, invisible inks and microscopic analysis. We also explore why wine provenance - the documented history of a bottle's ownership, storage and journey through the market - is so important when buying fine wine.

Maureen explains how organised crime has become involved in wine fraud, why even experienced collectors can be deceived, and how technology, blockchain and bottle registration could help protect the wine trade in the future. She also shares practical advice on how to buy fine wine with greater confidence and reduce the risk of purchasing a counterfeit bottle.

Along the way, Maureen shares the wines and producers that inspire her today, including Burgundy, Champagne and Jura Chardonnay, reveals why the Côte Chalonnaise is one of the world's most underrated wine regions, and explains why every serious wine lover should experience the food and wine of Piedmont at least once.

Whether you're a fine wine collector, an enthusiastic wine lover, planning a wine trip, or simply curious about how to tell if a bottle of wine is authentic, this episode may completely change the way you look at every bottle you buy.

To know more, go to winefraud.com Maureen's educational platform dedicated to wine fraud, authentication and provenance.

Shownotes

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Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem

20 juli 2026 · 1 uur 4 min
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In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Averyl Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Lees meer

Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventure.

Along the way, Janina tastes some of Washington's most exciting wines, including Riesling, Gamay, Syrah, Cabernet Sauvignon and Grenache, while exploring the producers shaping the future of Washington wine. From iconic wineries to emerging voices, discover the stories, regions and people behind one of America's most fascinating wine destinations.

Whether you're discovering Washington wine for the first time or already love American wine, this episode is your guide to the wine regions, grapes, wineries and landscapes that make Washington State one of the world's most exciting wine destinations.

Shownotes

02:34 – Your first stop in Washington State — why Woodinville Wine Country is the perfect introduction to Washington wine before heading into the vineyards.

05:25 – Château Ste. Michelle's legacy — how Washington's pioneering winery helped build the modern wine industry and inspired hundreds of producers.

08:09 – Why Seattle is so green — the Cascade Mountains, rainfall and…
Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders

13 juli 2026 · 59 min
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In this episode of Eat Sleep Wine Repeat, Janina heads to Bordeaux, one of the world's most famous wine regions, to uncover a side of Bordeaux that many wine lovers overlook. Lees meer

Beyond the First Growths and headline names, where can you find great value today? How do you know if a fine wine has been stored properly? And why does provenance and traceability matter so much when buying mature Bordeaux?

Joined by Michael Saunders, Group CEO of Coterie Holdings, this episode explores the world of Bordeaux fine wine, from First Growths and Cru Bourgeois to En Primeur, mature vintages and hidden gems across the Left and Right Bank.

Whether you're looking to learn about wine, deepen your wine education, discover one of the world's greatest wine regions, plan Bordeaux wine travel, or understand how to buy fine wine with confidence, this wine podcast episode is packed with expert insights, practical advice and stories from inside the world of Bordeaux.

Shownotes

04:18 – Château d'Yquem 1967 — the bottle that inspired Michael's lifelong passion for Bordeaux and fine wine.

06:24 – Wine is meant to be shared — the lesson Michael learned from legendary Bordeaux winemakers about enjoying wine rather than overthinking it.

10:58 – Breaking into the wine industry — why curiosity matters more than qualifications when building a career in wine.

13:16 – Bordeaux wine today — why this iconic wine region offers more value, accessibility and hidden gems than many wine lovers realise.

15:25 – The Cellar Series explained — how Hallgarten's fine wine programme selects mature Bordeaux with impeccable provenance and traceability.

18:07 – Peak drinking windows — how Robert Mathias MW identifies the perfect moment for mature Bordeaux to be enjoyed.

20:24 – Bordeaux classifications explained — understanding First Growths, Right Bank wines and why classifications still matter today.

22:39 – Where the real excitement is in Bordeaux — terroir expression, plot selection and why innovation is…
Ep 269 - Alto Adige Explained | Italy's Alpine Wine Region, Indigenous Grapes & Wine Travel

6 juli 2026 · 54 min
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In this episode of Eat Sleep Wine Repeat, Janina explores Alto Adige (Südtirol), one of Italy's most exciting wine regions, with Eduard Bernhart, Director of Alto Adige Wines. If you're looking to learn about wine, discover new wine regions, understand indigenous wine grapes, or plan an unforgettable wine travel adventure, this episode is your complete guide to one of Europe's most distinctive Alpine wine destinations. Lees meer

From indigenous wine grapes like Schiava and Lagrein to internationally renowned varieties including Pinot Grigio, Sauvignon Blanc, Gewürztraminer and Pinot Noir, this episode uncovers how altitude, geology, climate and culture combine to create truly distinctive wines. Along the way, Janina and Eduard discuss mountain vineyards, Michelin-starred restaurants, cooperative winemaking, sustainable viticulture and why Alto Adige deserves to be at the top of every wine travel itinerary.

Whether you're a curious wine lover, studying wine, planning a wine holiday or simply looking for your next favourite bottle, this wine podcast is packed with expert insights, practical tasting knowledge and plenty of inspiration for your next wine adventure.

Shownotes

03:28 – Alto Adige explained — why this multicultural Alpine wine region blends Italian and Austrian influences unlike anywhere else.

05:16 – Alto Adige vs Südtirol — why the region has two official names and how bilingual culture extends to its wines.

06:49 – Schiava explained — Alto Adige's indigenous red grape, perfect for elegant, lighter-bodied and chilled wines.

09:19 – Santa Magdalena DOC — why up to 15% Lagrein can be blended with Schiava and how this shapes the wine's style.

10:55 – Lagrein explained — Alto Adige's powerful indigenous red grape with ageing potential and outstanding food-pairing versatility.

13:11 – Santa Magdalena wines — discovering one of Alto Adige's most historic wine villages and Janina's tasting impressions. Wine Tasted: Pfannenstielhof St. Magdalener Classico 2023

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Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

29 juni 2026 · 56 min
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In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Lees meer

Timestamps

2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided

3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc

4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche

4:54 – Pays Nantais: Climate & Challenges - maritime climate, spring frost, and rainfall risks

6:00 – The Melon Grape - why it thrives here, its viticultural traits, and disease vulnerabilities

7:06 – Muscadet Wine Style -fresh, light, high acid; vineyard management and winemaking

9:21 – Sur Lie - what it means, why it matters, and how it adds texture

10:00 – Muscadet Appellations & Wine Laws - AOCs, yields, sur lie rules, and labelling

11:31 – Muscadet Cru Communaux - Clisson, Gorges, Le Pallet, and how they differ 12:30 – Muscadet Commercially - the 1991 frost, the decline, and repositioning

13:34 – Middle Loire: Anjou-Saumur & Touraine – Introduction

13:44 – Key Grape Varieties - Chenin Blanc, Cabernet Franc, and Sauvignon Blanc 14:25 – Climate Across the Middle Loire - Atlantic to continental, rainfall timing risks 15:54 – Sweet Wine Conditions in Anjou - the River Layon, mist, and noble rot

16:26 – Soils of Anjou-Saumur & Touraine - schist, limestone, tuff, and chlorosis risk 17:23 – Chen…
Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

22 juni 2026 · 50 min
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In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. Lees meer

From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island.

Shownotes

03:12 – Discovering Marlborough — Natalie introduces New Zealand's most famous wine region and explains what makes the Awatere Valley so unique.

04:15 – Vineyard location matters — how close Yealands' vines sit to the dramatic coastal cliffs overlooking the Pacific Ocean.

07:17 – Awatere vs Wairau Valley — temperature differences, diurnal shifts and how climate shapes wine styles.

08:20 – Why Marlborough Sauvignon Blanc is so intense — sunlight, climate and natural vineyard conditions behind its famous aromatic profile.

09:47 – Thiols and methoxypyrazines explained — the aroma compounds that define Sauvignon Blanc and how winemakers influence them.

11:40 – Can Sauvignon Blanc age? Exploring the surprising ageability of Marlborough Sauvignon Blanc and how its character evolves over time.

14:26 – Understanding the Yealands range — from the flagship Marlborough Sauvignon Blanc to Reserve, Single Vineyard and the iconic L5 Block.

16:04 – Tasting Yealands Marlborough Sauvignon Blanc 2025 — Janina's tasting notes and what makes this classic New Zealand w…
Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith

15 juni 2026 · 1 uur
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In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspire his winemaking philosophy. Lees meer

Together, they explore País, Negra Criolla, Quebranta and Palomino, discovering how these historic wine grapes travelled across continents and evolved into unique regional identities. Along the way, they discuss minimal intervention winemaking, tree-trained vineyards, volcanic terroir and flor-aged wines, while uncovering extraordinary wine travel destinations that rarely make the spotlight.

Whether you want to learn about wine, deepen your wine education, discover lesser-known wine regions, understand heritage grape varieties or plan your next wine travel adventure, this wine podcast episode is packed with fascinating stories, expert insight and remarkable wines.

Shownotes

02:45 – Darren Smith's journey into wine — from journalism and wine writing to becoming a nomadic winemaker.

04:13 – Working with Dirk Niepoort — lessons learned from one of the world's most influential winemakers.

06:35 – How Dirk Niepoort's philosophy of infusion over extraction helped shape Darren's own approach to winemaking.

07:34 – The story behind The Finest Wines Available to Humanity and the inspiration for Darren's unconventional wine brand.

08:44 – Why Chile became a defining chapter in Darren's nomadic winemaking journey.

10:59 – The biggest challenge of constantly moving between wine regions, grape varieties and winemaking cultures.

12:46 – País explained — working with Chile's historic heritage grape and why it's perfect for modern chillable red wine styles.

17:21 – Life in Bío Bío, Chile — old vines, traditional farming and one of South America's m…
Ep265 - Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe's Most Underrated Wine Region with Cramele Recas

8 juni 2026 · 56 min
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Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from wine lovers around the world. Lees meer

Along the way, they debate cork versus screwcap, discuss natural fermentation and minimal intervention winemaking, explain how climate change is affecting Romanian vineyards, and reveal the realities of producing quality wine at scale.

You'll also discover Romania's key wine regions, get wine travel recommendations for Timișoara, learn why Fetească Neagră is one of Europe's most exciting red grapes, and hear firsthand what modern Romanian winemaking looks like today.

Shownotes

1:45 – Introduction to Cramele Recas and their sustainability credentials

3:49 – An overview of the wine regions in Romania

06:19 – Nora's unforgettable introduction to the wine world and the hilarious misunderstanding that filled her car with wine samples.

09:13 – Hartley's biggest lesson after decades in wine: why not everything in wine education should be accepted without question.

13:03 – Cork versus screwcap: a candid discussion about wine closures and preserving wine quality.

14:35 – The winemaking tasks they secretly love most, from lees stirring to hand plunging.

17:24 – Nora's passion for blending logistics, mathematics and winery efficiency.

18:53 – Romania's key indigenous wine grapes explained: Fetească Regală, Fetească Albă and Fetească Neagră.

21:34 – Tasting M&S Fetească Albă (£8 Ocado): flavour profile, food pairing suggestions and why Romanian whites deserve more attention.

24:10 – Why Romanian wines deliver exceptional value and how Cramele Recaș maintains quality at every price point.

26:18 – The hidden challenges of producing wine in mil…
Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

1 juni 2026 · 44 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? Lees meer

From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments.

The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory perception, or simply looking to learn about wine and deepen your understanding of wine, this wine podcast episode is packed with practical insights, expert advice and fascinating stories from one of the most influential names in the wine world.

03:06 – Demystifying wine glasses — why aesthetics and weight matter less than functionality and sensory performance.

05:07 – The science behind glass shape — bowl size, rim diameter and how they influence aroma and flavour perception.

08:53 – Developing glasses for different wine regions — how feedback from winemakers shapes future designs.

10:56 – Why the right glass matters — Max explains the famous Riedel tasting experience comparing wines in different Riedel Veloce glasses.

13:31 – Chardonnay vs Pinot Noir glasses — why one Burgundy glass is not enough for two very different wine grapes.

16:38 – Growing up in the Riedel family — glassmaking history, storytelling and a family business dating back to 1756.

19:13 – Inside Max’s cellar — col…
Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

25 mei 2026 · 50 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions. Lees meer

Together, they dive into Armenia’s volcanic terroir, high-altitude vineyards, ancient winemaking history and indigenous wine grapes, including Areni Noir and Voskehat. They also discuss pre-phylloxera vines, clay amphora traditions, Armenian oak, modern winemaking evolution and why this ancient culture is entering a remarkable new chapter in wine education and global recognition.

If you want to learn about wine beyond the classic regions, explore indigenous wine grapes, or discover one of the world’s most fascinating wine travel destinations, this episode is for you.

02:42 – From science to wine — Caroline Gilby MW’s transition into the wine world and the tasting experiences that changed her career.

04:37 – Why Central and Eastern European wine regions became Caroline’s lifelong focus instead of classic destinations like France or California.

07:13 – Armenia explained — mountains, altitude, volcanic soils and one of the oldest wine cultures in the world.

09:25 – Volcanic terroir and minerality — how Armenia’s soils shape freshness, acidity and linear wine styles.

10:41 – Pre-phylloxera vineyards — volcanic soils, ancient vines and the impact of Soviet-era brandy production on Armenian wine.

13:12 – Vayots Dzor explained — Armenia’s flagship wine region and home to some of the country’s most exciting producers.

13:35 – Zorah and the Areni-1 Cave — discovering the world’s oldest known organised winery.

16:26 – The “newest old world wine country” — how Armenia’s ancient wine history connects with modern precision winemaking.

19:04 – Areni Noir explained — Armenia’s signature red wine gr…
Ep 262 – The Science & Magic of Aged Wine with Kelli White

17 mei 2026 · 52 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Lees meer

Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions.

Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure.

Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines.

Whether you’re looking to learn about wine more deeply, explore iconic wine regions, or simply understand what makes aged wine so special, this episode brings together science, storytelling, and the romance of wine in one place.

02:31 – The first bottle that made Kelli White realise wine could be something profound.

03:46 – The first truly old wine Kelli tasted — an unforgettable Burgundy experience during harvest in France.

05:19 – Ceremony, emotion and memory — how older wines become part of life experiences.

06:57 – What’s currently in Kelli’s cellar — older Napa Valley wines, including a rare Charbono from Inglenook.

08:22 – Saving wines for special occasions — Burgundy, patience and deciding when to open a bottle.

09:08 – When does a wine become truly complex? Understanding the transition from youthful fruit to mature character in wines from regions like Bordeaux, Burgundy and Barolo.

10:48 – What actually happens inside a bottle over time — tannins, aromas, colour, acidity, classic wine grapes and te…
Ep 261 - Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3

11 mei 2026 · 1 uur 1 min
Afspelen

If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. Lees meer

By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, this one's for you.

💡 Want more flashcard-style episodes? Previously, Janina has also produced episodes to help with Fortified Wine and Sparkling Wine exams along with several other wine regions for D3 exams. You can find them here:

Ep 253: Rhône Valley

Ep 256: Languedoc- Roussillon

Ep 113: Shery, VdNs, Rutherglen Muscat

Ep 120: Port & Madeira

Ep 129: Sparkling Wine Production

Ep 136: Champagne

Ep 142: All other sparkling wines

Timestamps

0:30 — Bordeaux Overview: production split (85% red, 9% dry white, 5% rosé)

2:24 — Location & Geography — The Garonne, Dordogne & Gironde Estuary; Left Bank vs. Right Bank

3:26 — History — The Dutch, wine merchants & brokers, and how Bordeaux built its global reputation

4:29 — The 1855 Classification — How it came about and why it still matters today

(Listen to Ep 239 - 4mins in for more details on this classification)

6:07 — Climate — Maritime influence, the Gulf Stream, and what makes a great vintage

7:21 — Forests, geography & Left…
Ep 260 – English Rosé Wine: Sparkling Styles, Pinot Meunier & Great British Rosé Week with Archie Patel

4 mei 2026 · 59 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina explores one of the fastest-growing trends in the world of wine: English rosé. Joined by Archie Patel - founder of Great British Rosé Week and creator of Dancing Duchess - this episode dives into how English rosé is evolving across different wine regions, styles and winemaking techniques. Lees meer

From traditional method sparkling wines to Charmat expressions, this is a practical and engaging way to learn about wine, understand how rosé is made, and discover why England is becoming an exciting destination for wine travel. Along the way, you’ll also explore key wine grapes like Pinot Meunier and Pinot Noir, while building your sparkling wine vocabulary.

Inspired by Great British Rosé Week in its 6th year, this episode is your invitation to get involved and celebrate - grab a bottle of English or Welsh rosé, still or sparkling, and join the conversation on Instagram using #GreatBritishRoséWeek and #GBRW.

05:22 – Growth of English rosé — how the category has evolved within modern wine regions and changing consumer trends.

07:22 – Why choose English rosé — cool climate, acidity and a unique regional wine identity.

10:26 – Rosé myths debunked — beyond Provence and why rosé is more diverse than people think.

10:40 – Tasting Dancing Duchess Rosé and exploring its style.

12:46 – How rosé is made — grape skins, colour extraction and key winemaking decisions.

14:49 – Sparkling rosé winemaking — from grape to bottle, including traditional method fundamentals.

19:01 – Pinot Meunier in focus — why this grape is gaining attention in modern wine education.

22:15 – Sourcing grapes — how producers navigate vineyards and relationships across wine regions.

24:26 – Base wines and blending — tasting components before final assemblage decisions.

24:36 – Lees aging — how time on lees builds texture, complexity and structure.

26:34 – Tasting the wine — floral, fresh and fruit-driven sparkling rosé profile.

29:23 – Dosage explained — ho…
Ep 259 - Albariño from Rías Baixas with Aran Álvarez of Martín Códax: One Grape, It’s Many Wine Styles & Atlantic Terroir

27 april 2026 · 58 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina heads to the Atlantic coast of Galicia in Spain to explore one of the most exciting wine regions for white wines: Rías Baixas. Lees meer

Joined by winemaker Aran Álvarez from Martín Códax, this episode is a deep dive into Albariño from Rías Baixas - one of the most expressive white wine grapes in the world. From terroir and climate to winemaking techniques, lees ageing, sparkling styles, orange wine and even noble rot, this episode explores just how many different expressions one grape can create.

If you want to learn about wine, understand how wine styles are shaped, and get inspired for your next wine travel destination, this episode is for you.

04:11 – Val do Salnés explained — the heart of Albariño and a key Atlantic wine region.

05:47 – Climate change — shifting rainfall patterns and their impact on vineyards.

06:46 – Pergola (emparrado) training — the traditional system adapted to humidity.

11:18 – Atlantic influence — how proximity to the ocean shapes salinity and freshness.

13:03 – A benchmark Albariño — fresh, saline and beautifully balanced; try Martín Códax Albariño (Rías Baixas)

15:12 – Granitic soils — drainage, organic matter and their role in wine structure.

17:11 – Winemaking styles — from fresh Albariño to lees-aged expressions such as Martín Códax Lías

21:05 – Lees aging explained — how it transforms texture, flavour and complexity.

22:38 – Batonnage technique — how winemakers integrate lees without oxidation.

26:28 – Innovation at Martín Códax — why experimentation drives new wine styles.

28:58 – Why make sparkling Albariño (Martín Códax Espumoso)? Exploring the grape’s natural potential.

30:03 – Harvest timing — multiple harvest stages depending on wine style.

32:21 – Lessons from sparkling winemaking — acidity, timing and precision.

37:28 – Lees interaction — why Albariño absorbs texture and complexity so well.

38:45 – Dry Albariño affected by Noble Rot (Martín Códax Gallaecia) — how a rar…
Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste

20 april 2026 · 1 uur 8 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Lees meer

Through conversations with leading producers - Simpson’s Wine Estate, Roebuck Estates, 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine.

From Pinot Meunier clones and Bacchus to sustainability, sparkling wine production and tasting highlights, this is a must-listen if you want to better understand English wine and discover the styles, grapes and producers to know.

And don’t forget, if you are in the wine trade, block out the dates 18-20 May for London Wine Fair 2026, Olympia, London.

02:06 – Introduction to English wine at London Wine Fair - a key moment for this growing wine region.

04:23 – Pinot Meunier clones - why they’re less discussed but still important wine grapes.

05:27 – What defines a Simpson’s wine - terroir, identity and precision winemaking.

08:55 – New pressing technologies – innovation in English winemaking.

10:10 – Simpsons, Roman Road Chardonnay 2023 £32 - what to expect in balance, minerality and texture.

12:39 – Export markets - how English wine is expanding globally.

14:35 – Misconceptions about English wine - understanding quality and value.

17:13 – Simpsons Wines to discover at London Wine Fair

18:27 – Roebuck Estates and vineyard-focused winemaking.

22:19 – Blending decisions - shaping house style and consistency in sparkling wine.

24:45 – Tasting Roebuck, Rosé de Noir 2019 £42 - structure, fruit and lees complexity.

26:31 – Pinot Noir Précoce - early ripening and its role among English wine grapes.

29:15 – Rare Expression wines - small batch experimentation and aging potential.

32:04 – Ecology in the vineyard - sustainability and innovation in modern wine education.

34:27 – Roebuck Wines available to try at London Wine Fair.

34:52 – 1276 Wines and Herefordshire as a surprising wine region.

40:…
Ep 257 – Orvieto DOC: Italy’s Most Overlooked Wine Region Explained with Luisa Salussolia

13 april 2026 · 53 min
Afspelen

In this episode of Eat Sleep Wine Repeat, Janina heads to Umbria, Italy’s “green heart”, to explore one of the country’s most underrated wine regions: Orvieto DOC. Lees meer

Joined by wine educator and ambassador Luisa Salussolia, this episode blends wine education, wine travel inspiration, and a deep dive into wine grapes that define the region. From volcanic soils and indigenous varieties like Grechetto and Procanico, to food pairings, tasting tips and travel advice, this is your guide to discovering Orvieto and expanding your understanding of Italian wine.

If you’re looking to learn about wine, discover new regions and plan your next wine trip, this episode is for you.

02:53 – Discovering Orvieto — why this underrated wine region deserves more attention.

04:19 – The Umbrian landscape — a perfect destination for wine travel with history, nature and value.

06:40 – Montefalco Sagrantino — one of Italy’s boldest red wine grapes.

08:42 – Arnaldo Caprai and the wine that helped redefine this part of Italy.

09:38 – Link back to the Episode 254 on Sangiovese and Brunello di Montalcino.

11:11 – Becoming an Orvieto ambassador — combining wine education with real regional experience.

12:36 – Why Orvieto DOC stands out — terroir, indigenous wine grapes and quality-driven producers.

14:53 – Classico Superiore explained — what it means for quality and aging.

15:53 – Historic wineries and Etruscan cellars — where history meets modern winemaking.

17:56 – Grechetto explained — one of the key wine grapes shaping Orvieto wines.

19:42 – Procanico (Trebbiano Toscano) — freshness, acidity and structure in the blend.

21:28 – Understanding Trebbiano — why this family of wine grapes is so complex.

22:20 – Tasting Decugnano dei Barbi 'Mare Antico' Orvieto Classico Superiore 2023 — texture, salinity and mineral expression. Buy with Eurowines.co.uk £22.99

25:01 – Food pairings — truffles, wild boar and classic Umbrian dishes.

27:32 – Tenuta Le Velette, Lunato, Orvieto Classico Super…
Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape with Huon Hooke

6 april 2026 · 56 min
Afspelen

In this episode of Eat Sleep Wine Repeat, the wine podcast dedicated to wine education, Janina Doyle dives deep into the world of Australian Shiraz with one of the country’s most respected wine critics, Huon Hooke, lead reviewer for The Real Review. Lees meer

Together they explore the diversity of Shiraz across Australia’s most famous wine regions - from the powerful wines of Barossa Valley to the savoury elegance of Hunter Valley and the peppery character of Grampians. They also discuss the oldest Shiraz vines in the country, how soil and climate influence style, which regions offer the best value today and where the future of Australian Shiraz is heading.

If you want to learn about wine, explore different wine grapes (with a few mentions of other varieties along the way, even though this episode focuses on Shiraz) and understand how climate and terroir shape flavour, this episode offers a fascinating journey through one of the world’s most iconic varieties. It’s also packed with insights for anyone planning wine travel in Australia or wanting to better understand the country’s diverse wine landscape.

Whether you love bold, plush Shiraz or cooler-climate, spice-driven expressions, this episode is a perfect introduction to the remarkable range of Australian Shiraz.

Shownotes

02:44 – What makes Australian Shiraz so distinctive and why it remains one of the country’s defining grape varieties.

04:18 – Huon Hooke shares how he first became interested in wine and how his career in wine reviewing began.

05:17 – The oldest producing Shiraz vineyards in Australia (Langmeil Vineyard) and what makes these historic vines so remarkable.

07:49 – The most expensive Australian Shiraz currently on release (Henske Hill of Grace) and the experience behind ultra-premium wines.

08:28 – A discussion about Torbreck, one of the most famous producers of Barossa Valley Shiraz.

09:41 – The oldest vintage of Australian Shiraz Huon has personally tasted and how Shiraz evolves over decades.

1…
Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa

30 maart 2026 · 1 uur 3 min
Afspelen

In this episode of the Eat Sleep Wine Repeat wine podcast, Janina heads to Vittoria in the south of Sicily to explore one of Italy’s most exciting and evolving wine regions. Lees meer

Joined by Stefano Girelli of Santa Tresa and Cortese, this episode blends wine education with a deep dive into organic viticulture, biodiversity, and the future of wine grapes in a warming climate.

From indigenous Sicilian varieties to experimental vineyards preserving rare grapes, you’ll learn about wine through both tradition and innovation. And if you’re dreaming of wine travel, this episode might just inspire your next trip to Sicily.

05:28 – An introduction to Santa Tresa and Cortese, and how the two estates differ in style, philosophy and wine expression.

08:24 – Travel tips for visiting Vittoria, including why Ragusa is an ideal and authentic place to stay when exploring the region.

09:27 – Why Vittoria still feels like a hidden gem compared to more famous Sicilian destinations, offering a more authentic wine travel experience.

11:39 – A fun dive into the portfolio: which wine is perfect for a romantic proposal or special celebration (Il Frappatto Sparkling).

12:41 – The ideal wine for a day at the beach (Grillo-Viognier) highlighting fresh, vibrant styles that suit Sicily’s coastal lifestyle (or a chilled Frappato).

14:19 – Wines for colder moments: richer, more structured styles that work perfectly by the fireplace. (Cerasuolo di Vittoria)

16:05 – The reality of going organic in Sicily, including the challenges, strict regulations and why many considered it a bold move.

18:04 – What does “organic” really mean in wine? Stefano's personal definition.

21:58 – How to recognise an organic or biodiverse vineyard just by walking through it, with practical visual clues for wine lovers.

24:03 – A return to traditional farming methods, and how modern viticulture is rediscovering practices from the past.

29:24 – Adapting to climate change: vineyard techniques such as shading, trellis…
Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata

23 maart 2026 · 58 min
Afspelen

In this episode of the wine podcast, Janina dives into one of Italy’s most prestigious and age-worthy wines: Brunello di Montalcino. Lees meer

Joined by Italian wine expert Ian D’Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese.

From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you’ll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape.

Plus, if you love wine travel, you’ll hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region.

To find out more about joining The Ian D’Agata Wine Academy in Montalcino on 16th, 17th & 18th April 2026 click here.

Or email Giulia Corino <giulia.corino@iandagatawine.com>

For those attending the Ian D’Agata Wine Academy, there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time, Maddy will be guiding an in-depth session focused on the wines of this fascinating region of Italy.

SHOWNOTES:

02:52 – Ian explains why wine education is so important, sharing how great teachers shaped his career and why helping people understand wine makes a real difference.

05:56 – Why most people stick to familiar wines - and how learning about lesser-known Italian grape varieties can completely change how you choose a bottle.

10:00 – Looking beyond Brunello and Barolo, Ian highlights powerful Italian red wine grapes like Aglianico that deserve more attention.

11:02 – Introduction to Ian’s Wine Academy in Montalcino, where small groups taste up to 100 wines while learning directly in the region.

14:12 – Setting the scene in Tuscany: the rolling hills, vineyards and landscapes that make Montalcino one of the most beautiful wine regions in the world.

15:56 – K…
Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

16 maart 2026 · 1 uur 6 min
Afspelen

In this flashcard-style wine education podcast episode, Janina takes a deep dive into the Rhône Valley, exploring the climate, terroir, wine grapes, and AOCs that define both the Northern and Southern Rhône. Designed to support students preparing for the WSET Diploma theory exam, this episode focuses on the key facts, yields, blending rules, and appellation regulations essential for understanding one of France’s most important wine regions. Lees meer

While structured for exam preparation, it’s also ideal for anyone who wants to learn about wine in a focused, detailed way - whether you’re studying formally, strengthening your professional knowledge, exploring wine travel, or simply keen to deepen your understanding of French wine.

A rigorous, well-organised exploration of the geography, regulations, and styles that shape the Rhône Valley - created for serious learners and curious wine lovers alike.

💡 Want more flashcard-style episodes? Previously, Janina has also produced episodes to help with Fortified Wine and Sparkling Wine exams. You can find them here:

Ep 256 Languedoc- Roussillon

Ep 113: Shery, VdNs, Rutherglen Muscat

Ep 120: Port & Madeira

Ep 129: Sparkling Wine Production

Ep 136: Champagne

Ep 142: All other sparkling wines

Shownotes

00:01:45 – Climatic differences between Northern and Southern Rhône
00:04:15 – Grape Varieties Overview
00:05:15 – Grenache Noir
00:08:15 – Syrah
00:09:45 – Mourvèdre
00:11:45 – Cinsault
00:13:15 – Viognier
00:14:45 – Marsanne
00:16:00 – Roussanne
00:17:30 – Grenache Blanc
00:18:15 – Clairette
00:19:15 – Bourboulenc
00:20:00 – Northern Rhône – Climate & Overview
00:21:15 – Côte-Rôtie AOC
00:25:00 – Condrieu & Château-Grillet AOC
00:27:20 – Saint-Joseph AOC
00:29:30 – Crozes-Hermitage AOC
00:32:45 – Hermitage AOC
00:36:30 – Cornas AOC
00:38:10 – Saint-Péray AOC
00:39:15 – IGP Collines Rhodaniennes
00:40:10 – Southern Rhône – Climate & Overview
00:41:20 – Southern Rhône – Appellation Hierarchy
00:42:50 – Côtes du Rhône AOC
00:44:2…
Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

9 maart 2026 · 54 min
Afspelen

In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. Lees meer

She is joined by Jamie Goode - wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines.

From Japan’s wax paper “hats” protecting grape bunches, to Barossa’s centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation.

If you’ve ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode.

02:59 – The most surprising wine region Jamie has visited so far is Japan’s with it’s unique vineyard practices.

04:45 – Koshu explained - is it Japan’s most exciting grape variety, or are international grapes performing better?

06:38 – Behind the scenes of filming The Science of Wine (available to watch on WinemastersTV or Prime Video) - vineyards, Mosel landscapes and the unexpected challenges of production.

09:54 – Composing the soundtrack on the spot - Jamie’s spontaneous vineyard music recordings.

10:41 – Ungrafted vines: are they genuinely better, or is the answer more nuanced?

15:24 – The phylloxera story step by step - how one 19th-century plant import reshaped global wine.

20:53 – Forgotten varieties and whether they could make a comeback in the face of climate change.

22:46 – Loïc Pasquet (Liber Pater) and the revival of pre-phylloxera Bordeaux varieties.

29:04 – Francs de Pied movement - preserving ungrafted vineyards and the debate around their relevance.

31:21 – EU regulations and why planting ungrafted vines is often restricted.

31:55 – Rootstock r…
Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz

2 maart 2026 · 54 min
Afspelen

In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. Lees meer

She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wine Grapes, and author of Swiss Grapes, to explore Valais’ ancient varieties, genetic mysteries, heroic viticulture and why this small region quietly produces some of the world’s best Syrah.

From Petit Arvine and Amigne to Cornalin, Humagne Rouge and age-worthy Chasselas (Fendant), this is a fascinating deep dive into Swiss wine history, science and flavour.

02:59 The coolest fact about Valais - the world’s smallest vineyard owned by the Dalai Lama.

05:21 Janina links back to her episode (Ep 75) on the most unique vineyards in the world.

05:59 Why Valais is genetically unique - indigenous grapes found nowhere else.

07:22 Is Valais the most concentrated region for native grape varieties?

10:01 The Alpine landscape - terraces, dry stone walls and heroic viticulture.

12:22 Where to begin with indigenous grapes - Petit Arvine explained.

14:02 Angelo Gaja’s failed attempt to plant Arvine in Piemonte.

15:47 Arvine vs Petit Arvine – understanding the naming confusion.

16:51 How producers label Arvine today - Petit Arvine or simply Arvine?

17:20 The rare Gross Arvine - what it is and why it almost disappeared.

19:14 What does Gross Arvine taste like?

19:58 Amigne - Valais’ misunderstood chameleon grape.

21:15 The bee-label system that indicates sweetness levels in Amigne wines.

22:24 Heida (Savagnin/Païen/Traminer) - is it indigenous to Valais?

24:07 Can you identify Valais Heida in a blind tasting?

26:21 Other white grapes worth seeking out - Humagne Blanc and Rèze.

28:57 Chasselas (Fendant) - why it plays such an important role in Valais.

31:19 The ageing mystery - how low-acid Chasselas can evolve for decades.

33:10 Humagne Blanc vs Humagne Rouge - is there a genetic connecti…
Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

23 februari 2026 · 51 min
Afspelen

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. Lees meer

In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region’s unsung heroes.

Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too.

04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical.

06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape.

08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe.

10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction.

12:45 What Agnese learned about Nascetta’s history and ageing potential.

15:05 Pelaverga - the sommelier’s insider grape with earthy, herbal character.

17:17 Pelaverga experimentation - sparkling styles and white versions.

18:53 Freisa - Nebbiolo’s close relative and its quiet revival.

23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore.

26:45 Dogliani DOCG, ageing potential and value bottles.

28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes.

31:49 Link to Janina’s previous podcast episode (Ep 166) featuring Braida (Barbera specialists).

33:12 Respecting terroir - why Barbera and Nebbiolo shouldn’t compete for the same vineyard sites.

33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino).

37:05 Agnese’s must-visit place - Serralunga d’Alba and the magic of the hills.

39:51 Best-value Nebbiolo outside Barolo & Barbaresco - Roero, Gattinara and Ghemme.

41:08 A magical winery visit - Enrico Rivetto and other iconic estates.

41:33 Estates mentioned - Rivetto, Gaja and Al…
Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott

16 februari 2026 · 52 min
Afspelen

Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what’s really happening in Spain right now. Lees meer

From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you’ll get a brilliant crash course in how to understand (and truly enjoy) Sherry.

Shownotes

02:48 What it’s really like attending Barcelona Wine Week - 90 DOs and 1,300+ wineries.

03:44 90 Spanish DOs represented - how do you even approach tasting at that scale?

06:26 Rosé masterclass - modern Spanish rosado styles beyond the stereotype.

11:07 Garnacha’s revival - altitude, drought resistance and shedding its rustic past.

12:08 Garnacha plantings then vs now - why Tempranillo took over and why Garnacha is rising again.

16:08 Cava’s image problem - how premium categories (Cava de Guarda Superior) are reshaping perceptions.

18:26 Cava with food - why acidity, salt and texture make it a perfect pairing partner.

22:33 What is “Paraje Calificado”? Understanding Cava’s highest quality tier.

23:58 The shift toward quality - organic focus and long lees ageing.

24:41 Standout Cava producers - bottles that truly impressed.

27:02 Discovering DO Alella - Spain’s smallest DO and the grape Pansa Blanca.

29:19 ESWR early Pansa Blanca tasting video.

31:10 Xarel·lo beyond Cava - texture, skin contact and alternative winemaking styles.

33:04 Bodegas Cerrón & rediscovering Airén - from workhorse grape to serious wine.

36:40 Bobal explained - rustic reputation vs premium potential.

38:01 The use of tinajas (clay amphorae) in Utiel-Requena.

38:57 How to visit Utiel-Requena - flying into Valencia and heading inland.

40:02 Tasting Sherry at Barcelona Wine Week - including Diatomists.

40:36 ESWR previous episode featuring Diatomists.

42:11 Five facts about Sherry - dry styles, ageing under flor…
Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

9 februari 2026 · 57 min
Afspelen

In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata, one of the world’s leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts.
From Nebbiolo’s biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to better understand why Nebbiolo remains one of the most compelling and misunderstood grapes in the world.
Stay until the end for a special giveaway courtesy of Ian himself. Lees meer

Shownotes

02:32 What first drew Ian to Barolo and Barbaresco.

04:52 What is Nebbiolo? Aromas, structure and what makes it so unique.

07:15 How geography, soils and place shape Nebbiolo wines.

08:16 Finding new angles after decades of writing about Italian wine.

09:48 Ian’s favourite lesser-known native grape from Northern Italy.

11:14 A favourite lesser-known native grape from Southern Italy.

13:21 The most beautiful wine region in Italy — purely for its landscape.

14:32 Traditional vs modern Barolo — does the distinction still make sense?

17:36 Barbaresco explained — not a “softer Barolo”, but a different wine entirely.

23:05 Climate and soil differences — how the same grape creates very different wines.

24:14 Nebbiolo biotypes — what they are and why they matter.

30:23 Why so few people talk about biotypes in famous grape varieties.

34:44 What surprised Ian most while researching Barbaresco Terroir, following his earlier work on Barolo Terroir.

36:31 Is there a different attitude to Nebbiolo in Barbaresco compared to Barolo?

37:58 Practical tasting exercises to help students understand Nebbiolo.

41:47 The 181 MGAs — communes, crus and how to approach them without fear.

45:49 Real-world examples of communes and MGA differences.

46:52 Which recent vintages are best to buy and store.

48:02 Older vintages to grab and open today.

49:40 Where to find great-value Nebbiolo without buying a…
Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

2 februari 2026 · 54 min
Afspelen

In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin, American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia’s regions, indigenous grape varieties, travel tips, and the wines that best represent this diverse and historic wine country.
From Dalmatia to Istria, coastal vineyards to continental regions, this is a deep yet accessible guide to Croatian wine for curious drinkers and travellers alike. Lees meer

A quick shout out to this episode’s lovely sponsor Viavinum. I’ve got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.*

Shownotes

01:50 Fun fact: Zinfandel is Croatian - the genetic link to Crljenak Kaštelanski.

02:25 Via Vinum Wine Tours and bespoke wine travel experiences.

03:48 What makes Croatian wines special - why they’re worth exploring and travelling for.

05:12 Which region best represents Croatia today?

05:59 The impact of tourism on Dubrovnik and Dalmatia after Game of Thrones.

08:00 A three-day wine itinerary in Croatia - where to go and why.

10:00 The wine or region that first sparked Miquel’s passion for wine.

11:49 Is Plavac Mali the most widely planted indigenous red grape?

13:12 Miquel’s personal connection to Plavac Mali and its link to Zinfandel.

13:38 Plavac Mali explained - style, structure, alcohol and flavour profile.

15:41 Why Miquel chose to write the books he did – Dalmatia, Herzegovina and beyond.

18:38 Tasting Pošip – introducing the Stina project.

21:06 Janina’s tasting notes on Pošip – texture, minerality and freshness.

22:22 What makes the Stina project unique - limestone, design and terroir focus.

23:46 Buying the wine in the UK - Stina Pošip (£29 at Strictly Wine).

25:30 The new era of Croatian winemaking after independence.

31:46 What to expect from entry-level vs premium Malvazija Istarska (Malvasia Is…
Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students

26 januari 2026 · 45 min
Afspelen

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it’s also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. Lees meer

A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.

💡 Want more flashcard-style episodes? Previously, Janina has produced episodes to help with Fortified Wine and Sparkling Wine exams. You can find them here:

Ep 113: Shery, VdNs, Rutherglen Muscat

Ep 120: Port & Madeira

Ep 129: Sparkling Wine Production

Ep 136: Champagne

Ep 142: All other sparkling wines

🍷 This episode is sponsored by Zeno: Alcohol Liberated Wines (Non-Alcoholic Producer of the Year 2025 with the International London Wine Competition). The wine mentioned is the Zeno Alcohol-Liberated Red, an alcohol-free red crafted from Tempranillo and Cabernet Sauvignon, available from Waitrose and Waitrose Cellar.

Follow Zeno on Instagram @drinkzeno.

Shownotes

00:30 Why Languedoc-Roussillon is such a fascinating and large wine region – 224,000 ha under vine, more than South Africa, Chile, Argentina or Australia.

02:00 Climate overview – Mediterranean sunshine, low rainfall (~600 mm), and the Tramontane wind, reducing disease pressure and supporting organic viticulture.

03:15 Water stress, drought years, and impacts on yields – historical low yields in 2005 & 2015.

04:30 French wine classifications – AOC vs IGP, and what they mean for rules, grape selection, yields, and freedom.

05:30 Production breakdown – only 15% of Languedoc production is AOC, IGP dominat…
Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather

19 januari 2026 · 54 min
Afspelen

In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today’s wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production.
An insightful, honest and thought-provoking conversation about the future of wine and the choices shaping it. Lees meer

You can buy the book at Académie du Vin Library for £20 - but use the code EATSLEEP15 for 15% off any of the books on the site.

This episode is sponsored by Zeno: Alcohol Liberated Wines (Non Alcoholic Producer of the Year 2025 with the International London Wine Competition) The wine mentioned is the Zeno Alcohol-Liberated Sparkling £12.50 from Waitrose and Waitrose Cellar.

Follow Zeno on Instagram @drinkzeno.

Shownotes

02:15 Fun fact of the episode: why some grapes do better in heat that others

06:25 Andrew Neathers introduces himself discussing his background as a wine critic and an environmentalist

08:44 Jane Masters’ background and her long-standing focus on sustainability in the wine industry.

13:00 Synthetic fertilisers and agrochemicals - why they became widespread and their long-term impact on vineyards and ecosystems.

20:50 Organic farming and its limitations - the use of copper and sulphur in humid climates.

26:41 Predator insects in vineyards - replacing chemical treatments with natural solutions.

27:44 The use of drones in viticulture and precision farming.

28:26 Are new technologies accessible to small and medium-sized producers?

29:44 Inside the winery: water, electricity and energy use as major sustainability challenges.

34:46 Sustainability across the wider drinks industry - what meaningful progress really looks like.

36:59 The environmental cost of traditional glass wine bottles.

43:26 Bottle colour, recyclability and consumer perception.

…
Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking

22 december 2025 · 1 uur
Afspelen

In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak’s Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak’s unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style.
A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California’s most iconic wineries. Lees meer

Shownotes

03:32 Laura’s scientific background - from microbiology and Yale to winemaking.

04:52 Choosing wine as a career: the moment wine replaced medicine.

06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience.

11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision.

14:18 Precision viticulture explained: data, technology and giving each vine exactly what it needs.

15:45 Water management at Silver Oak - recycling systems and the famous purple hoses.

17:55 Owning their own cooperage - why it’s so rare and why it matters.

18:56 How a tree is chosen to become a wine barrel - straight trunks, diameter and quality.

20:56 Missouri oak vs French oak - grain, flavour profile and why Missouri stands out.

24:39 Seasoning vs toasting - what they really mean and why they’re not the same thing.

28:16 Choosing oak for flavour and texture - matching seasoning and toast to the wine style.

32:24 How far can you push oak? Experimentation, blind tastings and finding the limit.

33:43 Janina’s tasting notes: Alexander Valley vs Napa Valley Cabernets.

35:04 Tasting comparison: Silver Oak Alexander Valley vs Napa Valley Cabernet - fruit profile, structure, oak and power.

38:19 Inside Silver Oak’s toasting area - fire pits, slow toasting and craftsmanship.

40:02 Roasted marshmallow and caramel - the aromas of toasted barrels.

42:30 How muc…
Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

15 december 2025 · 1 uur 1 min
Afspelen

In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yields, soil diversity, younger producers, pruning rules, and what the future might look like for both regions.
A deep, insightful and truly geeky conversation for sparkling wine lovers. Lees meer

Shownotes

02:19 From jazz musician to sparkling wine specialist - Tom’s unexpected journey.

03:55 Is another English Wine Report coming? Janina asks about future editions.

04:34 Behind the scenes of tasting and writing large regional reports - workload, scale and logistics.

05:57 Comparing vineyard size: hectares planted in England vs Champagne.

07:20 “How big is Champagne?” — breaking down vineyard numbers and grower totals.

09:40 Janina asks whether England is close to defining its own “grand cru” sites; Tom responds on regional potential.

12:42 Comparing English regions: southeast vs southwest, the north, and Wales - how climate shapes categories.

15:41 How climate change is affecting Champagne and England differently - and why “warmer” doesn’t always mean “easier.”

18:29 Maritime vs continental climates - should England and Champagne really be compared?

24:09 Janina asks about Voltis, the first hybrid grape permitted in a French appellation.

25:48 Tom’s experience with lost or forgotten Champagne varieties (Arbanne, Petit Meslier).

31:33 Land prices: cost of vineyard land in Champagne vs England - and why experimentation is easier in the UK.

34:19 Younger Champagne producers embracing Meunier and the rise of single-varietal Meunier wines.

38:27 How much chalk does Champagne actually have? And why England’s soil diversity could be an advantage.

41:26 Is soil diversity a benefit or a complication for England’s future?

44:04 Yields: England vs Champagne - narrowing gaps and the impact of cont…
Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

8 december 2025 · 49 min
Afspelen

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family’s Catalan roots, Marimar’s groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Lees meer

Shownotes

02:19 Marimar’s cookbooks and why they’re perfect for Christmas gifting.

02:55 Torres’ ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada.

04:52 Christina’s first harvest at DeLoach - the shock, the workload, and what she learned.

05:30 Childhood memories of wanting to join the family winery.

06:55 Five generations of Torres winemaking since 1870.

08:14 How Christina and Marimar work together and manage the mother-daughter dynamic.

11:00 Marimar’s pioneering story: emigrating from Franco-era Spain and founding a winery in California.

13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate.

15:12 Whether Green Valley is the coolest AVA in Sonoma.

16:41 Christina’s years in the UK at John E. Fells and how they shaped her career.

19:40 Differences in leadership style between mother and daughter.

21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate.

23:04 Albariño in Sonoma - similarities and differences compared to Galicia.

24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status.

27:04 The first (too cold) Albariño attempt in Sonoma Coast.

28:18 Why Pinot Noir remains their flagship grape.

29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth.

31:19 Janina’s tasting notes - a romantic, perfumed, seductive Pinot.

33:12 Where to buy the w…
Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca

1 december 2025 · 59 min
Afspelen

In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year. Lees meer

Shownotes

[01:37] The Christmas Pairing Game begins - smoked salmon, prawn cocktail, Stilton, roast turkey, roast beef, nut roast, mince pies, sticky toffee pudding and panettone - what are the perfect wine pairings?

[21:45] Duncan shares his background, how The Wee Vinoteca started, which recently won Wine Club of the Year from IWC.

[24:26] Introducing the Christmas Wine Box - six wines designed to cover the entire holiday table with versatility and balance.

[24:48] Black Chalk Classic Cuvée – English Sparkling Wine (Hampshire, UK)
Duncan explains chalk soils, vintage differences, and why English sparkling has become a staple for holiday starters, seafood and celebrations.

[29:04] Visiting English vineyards - where to go.

[31:35] Muses Estates, Assyrtiko (mainland Greece)
A structured, saline white that handles seafood, richer starters and vegetable dishes. Duncan compares mainland Assyrtiko with Santorini, discussing old vines, wild ferments and gastronomy pairings.

[37:45] The conversation widens to Greek grapes and styles – Assyrtiko, Xinomavro, Savatiano, Roditis and today’s fresher, high-quality Retsina – with advice on discovering them by the glass or in tastings.

[39:20] Brookdale, Old Vine Chenin Blanc (Paarl, South Africa)
Why Chenin shines at Christmas: texture, generosity, acidity and ageing potential. References to producers like Lismore and stylistic comparisons to white Burgundy.

[43:40] Roccafiore, Sangiovese (Umbria, Italy)
Fresh Italian red ideal for antipasti, turkey and Boxing Day dishes. Duncan highlights its balance and easy versatility and contrasts Sangiovese from this inland region with Chia…
Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW

24 november 2025 · 50 min
Afspelen

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France’s most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully.
Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region. Lees meer

📚 Find Natasha’s book: The Wines of Beaujolais (Academie du Vin)
💸 Use code EATSLEEP15 for 15% off

Shownotes

[00:32] Beaujolais Nouveau Day recap and shifting the focus to the deeper complexity of the region.
[03:22] Natasha’s journey into wine, building a writing career, and the challenge of becoming a Master of Wine.
[08:39] Why Beaujolais? Natasha on the region’s history, struggles after the Nouveau boom, and its current revival.
[10:09] The biggest misconception: Beaujolais reduced to simple, fruity Nouveau.
[11:51] 300+ soil types in a compact area - and how geology, altitude, and exposure shape wine style.
[15:22] Winemaking styles in Beaujolais: Burgundian, semi-carbonic, full carbonic, and thermovinification - and why “bubblegum” is not from carbonic maceration.
[19:30] Choosing a Beaujolais by style: pink granite (fine, perfumed, red-fruited) vs. diorite (darker, richer, more structured).
[22:57] Chiroubles: high altitude, 100% pink granite, floral, herbal, with a wild crunchy freshness.
[24:37] Morgon & Moulin-à-Vent: the opposite profile - powerful, age-worthy, and sometimes reminiscent of Pinot Noir, Syrah or even Nebbiolo.
[28:31] Old vines and pre-phylloxera parcels - why Beaujolais is a treasure trove of historic vineyards.
[39:20] Rising stars and undervalued areas: Beaujolais Villages and exciting producers such as Domaine Les Garçons, and Domaine de la Grosse Pierre (Pauline Passot).
[48:10] Closing a…
Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education

17 november 2025 · 52 min
Afspelen

In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home. Lees meer

Along the way, Tom shares tips for making wine approachable (and hilarious), highlights his favorite Bordeaux wines and “Super Seconds,” and reminds us that enjoying a bottle should be full of joy, stories, and a little mischief.

Shownotes

[01:42] Wine fact of the episode — the history behind the 1855 Bordeaux Classification and how it still shapes prestige and pricing today.

[05:05] Tom shares how his viral “Wine Marathon” began: tasting a different wine every mile, his son’s support, and the unexpected global response that followed.

[08:36] From chaos to community - how a family experiment turned into a worldwide audience and new passion for wine communication.

[11:17] The art of blind tasting - from marathon guesses to what he learned about focus, humility, and having fun with wine.

[13:03] Janina and Tom discuss Thirsty and how his stories highlight the humour, generosity, and humanity of the wine trade.

[15:33] Why blind tasting should be playful - ideas for home tastings, favourite tricky grapes like Nerello Mascalese and Baga, and the concept of “Wine Sports Day.”

[21:30] Turning to Bordeaux — Tom’s reflections on 2005 vintages, learning from Robert Parker, and how palate trends shaped global styles.

[25:23] Bordeaux today: en primeur uncertainty, Château Latour’s exit from the system, and why Tom says wine should be enjoyed, not invested in.

[28:27] Blind tasting first growths versus super seconds - and how labels, price, and reputation influence what we think we taste.

[31:03] Highlights on Château Montrose, Léoville Las Cases, and La Mission Haut-Brion - some of the ‘Super-Seconds’.

[33:41] From Bordeaux to Burgundy - …
Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape

10 november 2025 · 47 min
Afspelen

This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world’s first demarcated and regulated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal’s most iconic wine region so special. Lees meer

From wandering the tiled streets of Porto and exploring the buzzing Mercado do Bolhão, to taking the scenic train to Pinhão, this episode is your insider guide to soaking up the Douro at its very best.

Shownotes

02:00 Douro – the first demarcated and regulated wine region in the worlds and it’s they history

04:00 Why visit Porto

5:00 Where to day in Porto

05:30 Mercado do Bolhão

06:00 Travelling from airport on the metro

06:30 Day 1 Itinerary – River walks and a visit to Grahams Port Lodge

08:30 The importance of Coopers to repair the oak casks and what happens to the wine in barrels and casks

9:00 The Style of Tawny port and the new 80 year old category

11:45 The different style of Tawny and ageing requirements

14:30 The ten first families of wine starting with The Symington Family

15:30 Difference in temperature and rainfall from Porto, the Cima Corgo (The heart of Douro) and the Douro Superior

17:00 Antinori from Tuscany

17:30 Baron Philippe de Rothchild - Chateau Mouton Rothchild

18:00 Familia Torres, based in Catalonia, Spain

18:30 E & J Gallo Winery, California

18:50 Joseph Drouhin, Burgundy

19:10 Famille Perrin, Rhône

19:30 Jackson Family Wines, California

20:00 Tenuta San Guido, Italy

20:15 Vega Sicilia, Spain

21:00 Eating at Matriarca in Porto

23:30] Day 2 Itineray - Take the train to Pinhão, Douro (Cima Corgo) from São Bento railway station (another MUST see in Porto)

24:30 The Solcalcos (Terraces) that gave Douro it’s UNESCO World Heritage status.

25:00 The more modern Patamares

25:30 Soil erosion in the Douro and now laser guided technology to help

27:00] Vinha ao alto for the less steep slopes

27:30 Eat a…
Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma

3 november 2025 · 43 min
Afspelen

In this sensory-driven episode, Janina is joined by Sietze Wijma, founder of The Art of Tasting, to explore how flavour molecules shape our experience of wine. From chemistry to culture, Sietze shares how our environment, memories, and even our saliva can change what we taste in the glass. Lees meer

Together, they unpack the science behind wine aromas, tasting faults, and why perception is as much about learning as it is about the senses.

Shownotes

[00:26] Janina introduces her guest, Sietze Wijma, recognised at the 67 Pall Mall Global Communicator Awards for his work blending sensory science and wine education.

[01:49] Quick wine fact — how saliva enzymes alter sweetness and release fruity aromas in Sauvignon Blanc. Based on info from The Cynic’s Guide to Wine by Sunny Hodge (Guest on Ep 232)

[03:41] Sietze explains The Art of Tasting and how adding isolated flavour compounds helps students identify key aromas.

[04:31] How flavour molecules like those in green bell peppers naturally occur in wine.

[05:28] Using “spiked” neutral wines as a training tool before tasting commercial wines.

[06:19] Butter, vanilla, and yogurt notes — breaking down malolactic fermentation, oak ageing, and lees stirring.

[08:00] How culture shapes perception: diacetyl (buttery aroma) described as baklava in Turkey or dahi in India.

[09:36] Sietze’s journey from studying flavour chemistry in beer to founding his own wine-focused aroma lab in the UK.

[11:03] The “bird-watching” analogy — tasting is about recognition, not sensitivity; anyone can train their palate.

[12:57] Identifying key wine aroma families — pyrazines, TDN, and rotundone — and how they appear in specific grape varieties.

[13:55] Pyrazines and their link to green bell pepper notes in Sauvignon Blanc, Cabernet Franc, and Carménère.

[15:10] TDN and the petrol character in Riesling — how sunlight and bottle age intensify the aroma.

[17:04] Rotundone and the black-pepper signature of cool-climate Syrah and white-pepper not…
Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC

27 oktober 2025 · 52 min
Afspelen

In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy’s most exciting and underrated white wine regions - Lugana DOC. Lees meer

Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape.

Together, they explore the true identity of Turbiana, the unique glacial soils of the region, and why Lugana wines can age far beyond expectations. Expect insights into clonal selection, microclimate, and terroir - all wrapped in stories of tradition, elegance, and discovery.

Shownotes

[01:53] Third-generation vintner Fabio Zenato reflects on childhood memories that shaped his connection to the vineyards of Lugana.

[02:28] Family heritage and early experiences that inspired a lifelong dedication to the land and its vines.

[04:46] Clarifying the genetic confusion surrounding the Turbiana grape and its historical misidentification.

[04:57] Understanding the DNA difference between Turbiana, Verdicchio, and Trebbiano di Soave.

[09:18] Mutation or clone — exploring how proximity to Soave influenced Turbiana’s evolution.

[10:41] Labeling inconsistencies and the importance of protecting the Turbiana name.

[12:04] Tasting Tommasi Le Fornaci 2024 (£19.99 Cambridge Wine Merchants) and what to expect from a fresh, mineral-driven Lugana wine.

[14:40] Locating Lugana: the southern shores of Lake Garda, between Lombardy and Veneto.

[19:27] The influence of Lake Garda’s breezes and surrounding topography on vineyard climate.

[20:33] The role of elevation - from 60 to 100 meters - and how slight altitude differences affect freshness and balance.

[22:02] Exploring Monte Lupo 2015 from Cobue and understanding why Turbiana has remarkable aging potential.

[24:47] How Lugana wines maintain acidity and evolve with nutty, floral, and mineral complexity over time.

[27:40] Introducing La Rifra Riserva 2022 - structure, richness, and longev…
Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)

20 oktober 2025 · 46 min
Afspelen

In this sun-soaked Californian adventure, Janina welcomes Paige Comrie, creator behind Wine With Paige — a storyteller, wine communicator, and fellow IWSC Emerging Talent nominee. Together, they explore California’s hidden treasures: Lodi, Murphy’s, and Amador County — regions that rarely steal Napa’s spotlight but hold some of the most soulful vineyards and fascinating history in American wine. Lees meer

From rolling down hills at Opus One to uncovering the gold-rush roots of California’s old vines, this episode celebrates authenticity, creativity, and the deep sense of place that defines these lesser-known wine regions. Expect laughter, discovery, and plenty of Zinfandel talk along the way.

Shownotes

[03:59] How Paige went from business school in Michigan to discovering wine through Wine for Dummies and Wine Folly.
[05:27] The 18 noble grape varieties as a framework for understanding global wine styles.
[06:55] Tasting across those grapes as an education in structure, aroma, and texture — from crisp whites to full-bodied reds.
[07:58] Generational shifts in wine habits and how younger drinkers embrace experimentation and design.
[10:21] Rolling down a hill at Opus One and the reminder that wine should always stay fun.
[12:51] Overview of Lodi, Murphy’s, and Amador — three off-the-beaten-path regions defined by old vines and history.
[17:28] Lodi’s scale, production diversity, and role as a powerhouse for California wine.
[18:27] Murphy’s as a Gold Rush town turned boutique wine destination full of charm and local flavor.
[19:51] Key contrasts between Murphy’s and Lodi in landscape, culture, and experience.
[20:28] European and Italian immigrant roots that shaped Zinfandel, Sangiovese, and the region’s identity.
[21:51] California’s oldest documented Zinfandel vineyard from 1869 and how volcanic and sandy soils preserved it.
[23:30] Distinct terrains — Lodi’s flat vineyards versus the rolling, oak-covered hills of Murphy’s and Amador.
[24:29] The dramatic beauty of Amado…
Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

13 oktober 2025 · 57 min
Afspelen

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world’s leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behavior, and the intimate connection between geology and the taste of wine. Lees meer

Together, Janina and Pedro dig deep — quite literally — into the role of soil, minerality, and terroir expression in winemaking. From limestone and granite to volcanic ash and clay, Pedro explains which grapes grow best in each soil type. They also explore Itata, Chile, one of South America’s oldest and most under-the-radar regions, and discuss Pedro’s beautiful 90-year-old-vine Cinsault, a wine that captures the soul of granite and the spirit of Burgundy. Expect scientific insight, poetic reflection, and a whole lot of passion for what lies beneath our vines.

Shownotes

[00:32] – Meet Dr. Terroir: Pedro Parra, the man behind 50,000 soil pits and a global reputation for understanding what lies beneath our vineyards.

[04:15] – What terroir truly means: why the connection between soil, roots, and weather defines a wine’s identity.

[04:24] – What many winemakers misunderstand when they focus on the cellar instead of the vineyard.

[11:31] – The perfect soil for Pinot Noir: how limestone delivers elegance, acidity, and finesse.

[11:44] – Granite explained: why it produces wines with brightness, tension, and linearity.

[14:22] – The best grape for granite soils? Pedro’s surprising answer — and the region that redefines Grenache.

[16:32] – The truth about clay: good vs. bad clay, and why it can either nourish or suffocate the vine.

[22:39] – What makes schist so complex and unpredictable in the vineyard.

[23:48] – The grape varieties that thrive on schist — from the Douro to Côte-Rôtie.

[24:57] – V…
Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)

6 oktober 2025 · 53 min
Afspelen

In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication, Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a million Instagram followers as Cokie’s World of Wine, Cokie’s infectious passion and disciplined study style have inspired a new wave of wine lovers worldwide. Lees meer

Together they dive into the fascinating world of Champagne vs. Crémant – uncovering why Champagne’s history and terroir make it unique, what the grower Champagne movement means for drinkers, and how eight French regions (plus Luxembourg) produce high-quality Crémant that can rival Champagne at a fraction of the price. Expect insights into blind tasting challenges, producer styles, and practical tips for studying sparkling wine.

You’ll also discover:

[02:26] – Luxembourg’s Crémant: spotlight on Bernard-Massard, the country’s leading producer

[04:43] – How Cokie approaches studying wine and structuring learning.

[05:26] – The most difficult part of passing the Advanced Sommelier exam.

[09:22] – How long it really takes to become a Master Sommelier and Master of Wine.

[11:35] – The “craziest” decision Cokie has considered: attempting both titles simultaneously.

[14:11] – What Champagne truly means to her – and how a visit to Roman-dug caves in Reims changed her perspective forever.

[15:44] – Visiting Champagne houses like Taittinger and Ruinart: history carved into chalk cellars.
[21:41] – The rise of grower Champagne: unique stories, pros and cons versus the grandes marques.

[24:14] – Understanding Champagne bottle labelling (RM vs NM codes).

[27:16] – Why Champagne commands higher prices – and when it’s worth it.

[30:07] – Breaking down Crémant: eight French regions and their grape varieties, terroirs, and styles.

[34:00] – Spotlight on Savoie and the Altesse grape: alpine freshness and minerality.

[37:02] – Carcassonne …
Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)

29 september 2025 · 1 uur 2 min
Afspelen

In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic’s Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sulphites and histamines. Lees meer

This episode dives deep into how low-intervention vs. natural wine is defined, what mouse taint and Brettanomyces really mean for your glass, and why the future of wine chat might balance both the romance of terroir and the hard facts of winemaking. Expect myth-busting, geeky insights, and plenty of food for thought on how wine is grown, made, and enjoyed.

If you’ve ever wondered what truly changes your wine beyond the grape – from organic regulations in the EU vs. USA, to terpenes, esters, and thiols – this is an episode that will transform the way you understand every sip.

A quick shout out to this episode’s lovely sponsor Viavinum. I’ve got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.*

You’ll also discover:

[05:51] – Why Sunny wrote The Cynic’s Guide to Wine: moving beyond storytelling to answer the “whys” and “whats” of wine through science and real understanding.

[09:04] – Diogenes the Dog: The Wine Bar in Elephant and Castle, London.

[10:04] – Three places to expand your map: Texas (Malbec) from Messina Hof; Weightstone WE White No.4 from Taiwan; an organic project in Eastern Thrace, Turkey with Xavier Vignon.

[12:27] – Hybrids/PIWI: bred for heat/humidity resilience to reduce spraying.

[14:55] – Janina links her previous episode on Turkish wine for deeper context.

[16:38] – The philosophy behind Aspen & Meursault: team training and a dedicated low-intervention concept.

[18:15] – Low-intervention vs natural: how to define these wine terms with no legal definitions.

[21:43] –…

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Ep 280 - Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner

Ep 279 – Biodynamic Wine Explained: Olivier Humbrecht MW of Zind-Humbrecht

Ep 278 - Oceanic Wine Explained: Can You Taste the Sea? with Chris Howard

Ep 277 - Why Are Some Wines Worth Millions? Inside Sotheby’s Wine Auctions with Nick Pegna

Ep 276 - Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine

Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW

Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner

Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson

Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey

Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem

Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders

Ep 269 - Alto Adige Explained | Italy's Alpine Wine Region, Indigenous Grapes & Wine Travel

Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith

Ep265 - Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe's Most Underrated Wine Region with Cramele Recas

Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

Ep 262 – The Science & Magic of Aged Wine with Kelli White

Ep 261 - Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 260 – English Rosé Wine: Sparkling Styles, Pinot Meunier & Great British Rosé Week with Archie Patel

Ep 259 - Albariño from Rías Baixas with Aran Álvarez of Martín Códax: One Grape, It’s Many Wine Styles & Atlantic Terroir

Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste

Ep 257 – Orvieto DOC: Italy’s Most Overlooked Wine Region Explained with Luisa Salussolia

Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape with Huon Hooke

Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa

Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata

Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz

Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott

Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students

Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather

Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking

Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca

Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW

Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education

Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape

Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma

Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC

Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)

Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)

Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)