The Menu

Afleveringen

1. Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

   15 augustus 2025 · 29 min

   Afspelen
   Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris. Lees meer

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2. Food Neighbourhoods #447: New England’s ice cream traditions

   12 augustus 2025 · 7 min

   Afspelen
   We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important. Lees meer

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3. The summer pantry

   8 augustus 2025 · 31 min

   Afspelen
   From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. Lees meer

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4. Food Neighbourhoods #446, De Pijp, Amsterdam

   5 augustus 2025 · 9 min

   Afspelen
   We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour. Lees meer

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5. Sandwiches: the best thing since sliced bread

   1 augustus 2025 · 34 min

   Afspelen
   Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina. Lees meer

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6. Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

   29 juli 2025 · 9 min

   Afspelen
   We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano. Lees meer

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7. ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

   29 juli 2025 · 28 min

   Afspelen
   We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats. Lees meer

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8. Food Neighbourhoods #444: Muskoka, Canada

   22 juli 2025 · 10 min

   Afspelen
   We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour. Lees meer

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9. What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

   18 juli 2025 · 34 min

   Afspelen
   We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista. Lees meer

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10. Food Neighbourhoods #443: Lille, France

    15 juli 2025 · 9 min

    Afspelen
    We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour. Lees meer

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