Alle afleveringen
100 afleveringen, van nieuw naar oud
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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
15 augustus 2025 · 29 min
Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris. Lees meer
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Food Neighbourhoods #447: New England’s ice cream traditions
12 augustus 2025 · 7 min
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important. Lees meer
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The summer pantry
8 augustus 2025 · 31 min
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. Lees meer
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Food Neighbourhoods #446, De Pijp, Amsterdam
5 augustus 2025 · 9 min
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour. Lees meer
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Sandwiches: the best thing since sliced bread
1 augustus 2025 · 34 min
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina. Lees meer
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Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
29 juli 2025 · 9 min
We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano. Lees meer
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‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
29 juli 2025 · 28 min
We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats. Lees meer
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Food Neighbourhoods #444: Muskoka, Canada
22 juli 2025 · 10 min
We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour. Lees meer
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What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
18 juli 2025 · 34 min
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista. Lees meer
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Food Neighbourhoods #443: Lille, France
15 juli 2025 · 9 min
We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour. Lees meer
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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
11 juli 2025 · 33 min
The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain. Lees meer
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Food Neighbourhoods #442: Sa Pa, Vietnam
8 juli 2025 · 8 min
We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores. Lees meer
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Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
4 juli 2025 · 35 min
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’. Lees meer
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Food Neighbourhoods #441: Strasbourg, France
1 juli 2025 · 5 min
Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots. Lees meer
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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
27 juni 2025 · 28 min
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month. Lees meer
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Food Neighbourhoods #440: Piata Obor, Bucharest
24 juni 2025 · 7 min
We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour. Lees meer
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Food on the move
20 juni 2025 · 28 min
Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar. Lees meer
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Food Neighbourhoods #439: Quadrilatero, Bologna
17 juni 2025 · 15 min
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine. Lees meer
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Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
13 juni 2025 · 31 min
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen. Lees meer
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Food Neighbourhoods #438: Kalk Bay
10 juni 2025 · 11 min
Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mountain and sea. Lees meer
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‘Pakistan’, spot prawn season in Canada and Jigger & Pony
6 juni 2025 · 30 min
We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony. Lees meer
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Food Neighbourhoods #437: MAD Symposium, Copenhagen
3 juni 2025 · 12 min
Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more. Lees meer
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‘Umai’, London Coffee Festival and our wine of the month
30 mei 2025 · 29 min
Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month. Lees meer
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Food Neighbourhoods #436: Belmont, The Bronx, New York
27 mei 2025 · 13 min
New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine. Lees meer
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The food of Ukraine and its diaspora
23 mei 2025 · 36 min
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka. Lees meer
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Food Neighbourhoods #435: Ialysos, Rhodes
20 mei 2025 · 11 min
Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant. Lees meer
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Supper clubs, wild garlic and Wein Goutte
16 mei 2025 · 30 min
Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte. Lees meer
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Food Neighbourhoods #434: Bethnal Green, London
13 mei 2025 · 6 min
Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end pubs and pie shops. Here, Valentina Venelli takes us on a tour. Lees meer
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Three-course feast
9 mei 2025 · 26 min
We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish. Lees meer
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Food Neighbourhoods #433: Somerset, England
6 mei 2025 · 7 min
Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot. Here, Monica Lillis takes us to the best outposts, old and new. Lees meer
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India’s drinks industry, Provençal pistachios and Wine of the Month
2 mei 2025 · 31 min
We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month. Lees meer
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Food Neighbourhoods #432: Surry Hills, Sydney
29 april 2025 · 8 min
City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour. Lees meer
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Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
25 april 2025 · 31 min
The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place. Lees meer
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Food Neighbourhoods #431: Colonia Roma, Mexico City
22 april 2025 · 10 min
Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican coffee. Verity de Cala meets the people behind the area’s street-food shops and cafés. Lees meer
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Chocolate special
18 april 2025 · 30 min
It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-egg trends with Monocle’s Fernando Augusto Pacheco. Lees meer
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Food Neighbourhoods #430: Val d’Orcia, Italy
15 april 2025 · 12 min
We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves. Lees meer
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Coffee
11 april 2025 · 31 min
We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam. Lees meer
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Food Neighbourhoods #429: Harlem, New York
8 april 2025 · 10 min
We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work. Lees meer
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Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
4 april 2025 · 32 min
We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale. Lees meer
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Food Neighbourhoods #428: Winemaking in Yunnan Province, China
1 april 2025 · 6 min
China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world. Lees meer
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All things green
28 maart 2025 · 31 min
We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month. Lees meer
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Food Neighbourhoods #427: Aix-en-Provence
25 maart 2025 · 12 min
The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss. Lees meer
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What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
21 maart 2025 · 33 min
We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’. Lees meer
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Food Neighbourhoods #426: Binondo, Manila
18 maart 2025 · 5 min
We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino fare. Lees meer
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Dairy
14 maart 2025 · 33 min
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya. Lees meer
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Food Neighbourhoods #425: Töölö, Helsinki
11 maart 2025 · 6 min
Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave their mark on the city’s vibrant dining scene. Lees meer
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Listening to your food, Filipino barbecue and our wine of the month
7 maart 2025 · 32 min
We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are transforming their produce’s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month. Lees meer
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Food Neighbourhoods #424: Tromsø, Norway
4 maart 2025 · 12 min
We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of international eateries as well as traditional fare. Lees meer
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Richard Hart and Peter Pihel on pioneering New Nordic cuisine
3 maart 2025 · 28 min
We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn. Lees meer
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Food Neighbourhoods #423: Chifa Town, Madrid
25 februari 2025 · 15 min
We’re heading to Madrid to wander through one of the Spanish capital’s most delectable open secrets. Hidden in the plain sight of the city centre, the Mostenses Municipal Market has been overlooked by local authorities for years. But this has created a ripe opportunity for diaspora communities from Asia and Latin America to eagerly snap up once-ailing stalls. Mixing entrepreneurial flair with a melting pot of exotic ingredients, the market is now a sizzling array of mini-eateries featuring flavours from Peru, Ecuador and China. Our man in Madrid, Liam Aldous, introduces us to the gastronomic fusion known as “Chifa”, a heady mix that has turned the surrounding area into Europe’s first, albeit unofficial, “Chifa Town”. Lees meer
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