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Rogelio Garcia: Cookbooks, Michelin, Mexican Food and MMA | Chef's PSA Podcast Ep. 122
16 december 2024 · 57 min
From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey Lees meer
Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world.
What You’ll Learn in This Episode:
•Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way.
•Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas.
•Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir.
•Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes.
•Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts.
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Chef Harold Villarosa: Filipino Cuisine, High-Efficiency Kitchens, and Culinary Insights | Chef's PSA Podcast Ep. 128
7 december 2024 · 58 min
Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world. Lees meer
In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency.
Gain insights into team-building, the importance of maintaining a strong culinary identity, and the creative processes that drive culinary innovation. Harold also talks about his experiences at top-tier restaurants like Noma, Per Se, and Batard, his approach to kitchen discipline, and the core values he uses to train and build an effective team.
Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks, earning respect, and the mindset needed to lead and inspire a kitchen crew.
Listen now to get inspired and take your culinary journey to the next level!
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Texas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127
30 november 2024 · 51 min
In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are: Lees meer
Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient.
https://www.instagram.com/rico__torres/Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments.
https://www.instagram.com/evanleroybbq/Paul Qui, Top Chef Winner and Texas culinary legend.
https://www.instagram.com/pqui/Matthew Peters, the first American to win the Bocuse d'Or.
https://www.instagram.com/chefmattpeters/Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas.
The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you.
Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs.
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Brent Weathers: Fancy Chef, Super Heros, Saving the Industry | Chef's PSA Podcast Ep. 126
23 november 2024 · 52 min
Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts. Lees meer
What You’ll Learn in This Episode:
Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know.
Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters.
Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots.
Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll.
Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success.
This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic.
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Inside the James Beard Awards Process: Elizabeth Falkner and Dawn Padmore | Chef's PSA Podcast Ep. 125
16 november 2024 · 36 min
Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors. Lees meer
We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.
Links Mentioned:
James Beard Foundation Awards:
www.jamesbeard.org/awards
Enter Recommendations for Restaurant and Chef Awards: https://jamesbeardawards.awardsplatform.com/
Eligibility Guidelines for 2024 Awards: https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdf
If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.
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Junior Borges: Food Critics, Brazilian Food, Mentoring Chefs, Restaurant Awards | Chef's PSA Podcast Ep. 124
15 november 2024 · 57 min
Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Lees meer
Junior Borges Instagram:
https://www.instagram.com/chefjuniorborges/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career.
What You’ll Learn in This Episode:
•Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape.
•Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian.
•Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors.
•Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art.
•Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance.
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Unwritten Rules of the Kitchen: What Culinary School Doesn't Teach You | Chef's PSA Podcast Ep. 123
2 november 2024 · 24 min
Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive. Lees meer
André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures, communication breakdowns, and sometimes brutal efficiency of the professional kitchen.
Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition, or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion.
Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry.
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Taking Over a Hostile Kitchen | Chef's PSA Podcast Ep. 121
20 oktober 2024 · 17 min
Mastering Culinary Hostile Takeovers: Strategies for New Chefs Lees meer
In this insightful episode of Chef's PSA Podcast, host Andre Natera delves into the complexities of culinary hostile takeovers. He examines the scenarios where new chefs suddenly take over kitchens or restaurants and face resistance from existing staff loyal to previous regimes. Andre shares personal experiences and provides practical strategies for navigating these challenges, including re-interviewing staff, making swift hiring and firing decisions, and implementing new work cultures. Listeners will gain valuable tips on gathering information cautiously, maintaining professionalism, and avoiding negative talk about previous chefs. This episode is essential for any chef looking to lead a successful kitchen transition and build a team aligned with their vision.
Chef's PSA Bites YouTube Page
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Fermin Nunez | The Bear, Running Multiple Restaurants, Origin Stories : PSA Podcast 120
13 oktober 2024 · 59 min
Fermin Instagram: https://www.instagram.com/chiefnunez/ Lees meer
Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez
Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera, sit down with Chef Fermin Nunez, the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este. Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations.
What You'll Learn:
• Michelin Guide Impact: How the Michelin Guide influences Texas restaurants.
• Leadership Strategies: Effective methods for managing multiple kitchens.
• Personal Branding: The importance of building a strong personal brand as a chef.
• Social Media Influence: How social media shapes culinary reputations.
• AI in Kitchens: The role of artificial intelligence in streamlining kitchen operations and recipe development.
• Authenticity in Cuisine: Maintaining authenticity and staying true to culinary roots.
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A Day in the Life of an Executive Chef: Insights and Stories | Episode 119
5 oktober 2024 · 23 min
A Day in the Life of a Chef Lees meer
In this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on varying responsibilities depending on the type of establishment, and the importance of maintaining high standards and efficient management. Tune in for insightful stories and a closer look at the challenges and triumphs chefs face daily.
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Philip Speer: Culinary Evolution, Texas Michelin Guide & Iconic Dishes | Chef's PSA Podcast Ep. 118
28 september 2024 · 1 uur 1 min
From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Lees meer
Philip Instagram
https://www.instagram.com/philipspeer/
https://www.instagram.com/comedortx/
Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals.
01:21 Chef Uniforms: Evolution and Trends
04:55 The Uchi Legacy: A Culinary Journey
07:28 Pastry to Savory: Chef Phillip's Transition
15:25 Brunch: Love and Trauma
22:23 Art vs. Craft in Pastry
30:11 Top Three Desserts and Their Significance
31:23 The Story Behind the Tobacco Vanilla Dessert
36:10 Michelin Guide's Arrival in Texas
48:55 Mount Rushmore of Pastry Chefs
53:04 Greatest Hip Hop Artists and Groups
57:19 Advice for Young Chefs
58:45 Identifying Talent in the Kitchen
59:51 Conclusion and Where to Find Chef Philip Speer
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Avoid Leadership Self-Sabotage in the Kitchen | Chef's PSA Podcast ep. 117
21 september 2024 · 17 min
Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency. Lees meer
Support the show and explore Chef's PSA merchandise, books, and more at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!
03:12 Leadership Self-Sabotage: An Introduction
04:56 The Importance of Communication and Training
06:19 Real-Life Examples of Self-Sabotage
12:47 Overcoming Self-Sabotage
16:01 Conclusion and Final Thoughts
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John Tesar: Working with Anthony Bourdain, Stars, Tweets, Restaurant Empires | Chef's PSA Podcast Ep. 116
14 september 2024 · 1 uur 3 min
Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review! Lees meer
John Tesar Instagram: https://www.instagram.com/chefjohntesar/
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Chef Secret Societies, Are You In? | Chef's PSA Podcast Ep. 115
8 september 2024 · 19 min
Unveiling Chef Secret Societies and The Power of Networking Lees meer
Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it.
01:50 Espresso or Expresso?
02:07 El Paso Family Meal Organization
05:01 Chef Organizations and Networking
06:39 Personal Experiences with Chef Organizations
12:29 Building a Culinary Community
16:06 Getting Involved and Networking Tips
18:41 Conclusion and Support
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Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
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Chef Robert Sulatycky: Bocuse d' or, Mentoring, Coaching, Attention to Detail | Episode 114
31 augustus 2024 · 1 uur 9 min
Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations. Lees meer
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Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
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Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
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The Life of a Chef, The Hidden Costs | Chef's PSA Podcast Ep. 113
25 augustus 2024 · 19 min
The Life of a Chef, The Hidden Costs | Chef's PSA Podcast Lees meer
In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health.
00:56 Upcoming Events and Book Updates
02:22 The Real Sacrifices of Becoming a Chef
06:09 Physical and Mental Challenges in the Kitchen
12:44 Maintaining Mental Health and Setting Boundaries
18:00 Final Thoughts and Supporting the Show
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👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
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Culinary Student Panel: Real Stories from Aspiring Chefs | Chef's PSA Podcast Ep. 112
17 augustus 2024 · 1 uur 1 min
First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Lees meer
Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals.
Michael: https://www.instagram.com/dat_kid_legit/
Victoria: https://www.instagram.com/vics_23/
Axcel: https://www.instagram.com/garciaaxcel/
03:55 Why Choose Culinary School?
11:01 Career Aspirations and Challenges
17:56 Realities of Culinary School vs. Real World
32:16 The Impact of Work Environment on Burnout
33:05 Understanding Physical Burnout
34:08 Mental Preparation for the Culinary Industry
35:35 Advice for Aspiring Chefs
37:56 Handling Tough Shifts
39:27 The Importance of Asking for Help
43:36 Creating a Supportive Kitchen Environment
51:05 Common Tricks and Chef Awareness
54:48 Future Plans and Aspirations
57:33 Does Age Matter in the Culinary Industry?
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👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!
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📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚
Advance your culinary career with our must-read …
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Food Critics, Inspectors & Michelin Guide in Texas | Chef's PSA Podcast Ep 111
10 augustus 2024 · 21 min
In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant. Lees meer
00:00 Introduction to Chef's PSA Podcast
00:20 Sponsor Message: Saga Supplements
00:56 Housekeeping and Announcements
02:40 Exciting News: Michelin Guide Comes to Texas
04:22 A Dinner with a Potential Michelin Inspector
06:20 The Role and Impact of Food Critics
08:10 Preparing for Inspections and Awards
14:29 Strategies for Earning a Michelin Star
19:11 Closing Thoughts and Call to Action
🔔 *Stay Connected:*
Substack: https://chefspsa.substack.com/
TikTok: https://www.tiktok.com/@chefspsa?lang=en
Twitter: https://twitter.com/ChefsPSA
Instagram: https://www.instagram.com/chefspsa/
Facebook: https://www.facebook.com/profile.php?id=61550525924555
Website: https://chefspsa.com/
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
👕 *FRESH OFF THE PRESS: CHEF’S PSA ME…
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Rico & Diego from Mixtli: Mexican Cuisine, Restaurant Failures, Michelin Stars Ep. 110
3 augustus 2024 · 1 uur 13 min
Follow their journey on Instagram. Lees meer
Rico Torres: https://www.instagram.com/rico__torres/
Diego Galicia: https://www.instagram.com/atthediegoshow/
Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents featured in their upcoming event. Rico and Diego share invaluable kitchen wisdom, their creative process, and the importance of teamwork, planning for the future, and humility from their time at the Culinary Institute of America. Tune in for actionable advice on becoming indispensable in the culinary industry, humorous anecdotes, and the controversial topic of kitchen music.
00:54 Big News: Michelin Guide Comes to Texas
06:56 The Unique Story of Mixtli Restaurant
08:23 The Evolution and Global Influence of Mexican Cuisine
18:59 Creative Process and Team Dynamics at Mixtli
28:49 Challenges and Expectations in a High-Level Kitchen
39:19 Humility and Service in Fine Dining
40:42 Opening a Restaurant: The Crazy Journey
44:27 The Importance of Real Estate Knowledge
54:51 Building a Culinary Community
58:33 Chef's PSAs and Kitchen Wisdom
🔔 *Stay Connected:*
Substack: https://chefspsa.substack.com/
TikTok: https://www.tiktok.com/@chefspsa?lang=en
Twitter: https://twitter.com/ChefsPSA
Instagram: https://www.instagram.com/chefspsa/
Facebook: https://www.facebook.com/profile.php?id=61550525924555
Website: https://chefspsa.com/
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a resta…
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Don't Make These 10 Mistakes on Your First Day in the Kitchen Ep. 109
27 juli 2024 · 18 min
Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment. Lees meer
00:57 Updates and Announcements
03:01 Essential Tips for Your First Day in a New Kitchen
03:53 Knife Essentials for New Cooks
06:45 Proper Attire and Equipment
11:35 Professionalism and Kitchen Etiquette
13:53 Final Tips
🔔 Stay Connected:
Substack: https://chefspsa.substack.com/
TikTok: https://www.tiktok.com/@chefspsa?lang=en
Twitter: https://twitter.com/ChefsPSA
Instagram: https://www.instagram.com/chefspsa/
Facebook: https://www.facebook.com/profile.php?id=61550525924555
Website: https://chefspsa.com/
👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!
📘 GRAB YOUR FREE CULINARY GUIDES! 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
• Chef’s PSA Merch Store: https://shop.chefspsa.com/
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Going from Restaurants to Private Catering with Jakub Czysczcon| Chef's PSA Podcast Ep. 108
20 juli 2024 · 1 uur 2 min
Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts. Lees meer
00:00 Introduction to Chef's PSA Podcast
00:05 Meet Jacob Czysczcon: From CDP to Executive Chef
00:40 Inside Jokes and Fun Conversations
01:57 The Mentor BKB Young Chef Competition
03:53 Jacob's Rise at Garrison
06:14 The Decision to Leave Garrison
07:24 Rumors of Michelin Coming to Texas
18:04 The World of Private Chefing
33:32 Menu Design and Creative Process
34:40 Collecting Old French Cookbooks
37:59 Creative Process and Cookbook Inspiration
41:51 Retirement and Mentorship
44:58 Austin Food Scene
55:26 Recognizing Talent in Young Chefs
57:39 Starting a Catering Business
🔔 Stay Connected:
Substack: chefspsa.substack.com
TikTok: tiktok.com/@chefspsa?lang=en
Twitter: twitter.com/chefspsa
Instagram: instagram.com/chefspsa
Facebook: facebook.com/profile.php?id=61550525924555
Website: chefspsa.com
👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!
🎧 Tune Into the Chef's PSA Podcast:
• Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO
📘 GRAB YOUR FREE CULINARY GUIDES! 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
Download on Gumroad: chefspsa.gumroad.com
📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous G…
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Chef's Lessons in Leadership | Chef's PSA Podcast Ep. 107
13 juli 2024 · 16 min
Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine. Lees meer
Subscribe for early access, exclusive content, and more at Chef's PSA Substack
📅 Timestamps:
0:00 - Introduction and Podcast Updates
0:20 - Upcoming Guest and Subscription Benefits
2:04 - Diving into Leadership
3:18 - Personal Leadership Journey
5:21 - Key Traits of Effective Leaders
5:22 - Communication and Vision
7:49 - Adaptability and Team Building
11:59 - Conflict Resolution and Positive Environment
12:40 - Mentorship and Legacy
14:30 - Conclusion and Call to Action
🔔 Stay Connected:
• Substack: chefspsa.substack.com
• TikTok: tiktok.com/@chefspsa?lang=en
• Twitter: twitter.com/chefspsa
• Instagram: instagram.com/chefspsa
• Facebook: facebook.com/profile.php?id=61550525924555
• Website: chefspsa.com
👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!
🎧 Tune Into the Chef's PSA Podcast:
• Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO
📘 GRAB YOUR FREE CULINARY GUIDES! 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: chefspsa.gumroad.com
📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: chefspsa.com/books
👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
• Chef…
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The Art of Fine Dining: Alex Gonzalez's Service Secrets | Chef's PSA Podcast Ep. 106
6 juli 2024 · 53 min
In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs and service staff. Tune in for invaluable tips and anecdotes from the world of luxury dining. Lees meer
📅 Timestamps:
0:00 - Welcome to Chef's PSA Podcast
0:45 - A Lighthearted Start
1:50 - Reconnecting and Reminiscing
2:51 - The Intersection of Art and Service
7:02 - Art in the Dining Experience
11:20 - The Role of Authenticity in Service
22:22 - Training and Mentoring New Staff
25:03 - Creating a Warm and Hospitable Space
25:35 - The Power of a Smile
26:04 - The Magic of Using Names
28:03 - Exceptional Dining Experiences
32:52 - Creating Memorable Moments
33:49 - Training for High-End Service
41:18 - The Happy Birthday Dilemma
43:31 - Improving Chef-Manager Relationships
51:15 - Final Thoughts and Farewell
Discover how Alex Gonzalez combines his artistic talents with his hospitality skills to create unforgettable dining experiences at high-end restaurants like Alinea and The French Laundry. Learn about the importance of authenticity in service, the power of a smile, and building strong guest relationships. Gain insights into training new staff, improving chef-manager relationships, and creating memorable moments in luxury dining.
🔔 Stay Connected:
- Alex Instagram https://www.instagram.com/alexandergonzalez.art/
- Substack https://chefspsa.substack.com/
- TikTok https://www.tiktok.co…
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Messy Kitchen, Messy Food Ep 105
30 juni 2024 · 18 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization
Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the importance of proper kitchen labeling, sanitation practices, and creating a systematic routine to ensure a pristine kitchen environment. Tune in for a detailed discussion on achieving and maintaining a clean and effective kitchen.
00:00 Introduction and Episode Teaser
00:20 Upcoming Guest Episodes and Announcements
01:28 The Importance of a Clean Kitchen
01:54 Food Safety and Hygiene Protocols
02:39 Organizing and Labeling in the Kitchen
07:10 Proper Cleanup Procedures
09:32 Personal Hygiene and Professionalism
13:52 Health Inspections and Fire Drills
16:49 Conclusion and Call to Action
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
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Top Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104
22 juni 2024 · 53 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Gabe Erales on Instagram / g_erales
Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals.
00:00 Introduction and Guest Chef Gabe Erales
01:22 Starting a Restaurant: Financial and Operational Insights
04:07 Navigating Customer Preferences and Restaurant Perception
05:43 Exploring Mexican Cuisine and Cultural Influences
08:38 Michelin Stars and the Culinary Scene in Austin
13:14 Opportunities and Challenges in the Culinary Industry
16:41 Career Journey: From Engineering to Culinary Arts
26:15 Creating a Unique Culinary Experience at Bacalar
31:46 The Unexpected Joys of Trying New Foods
31:59 The Importance of Fermentation in Modern Cuisine
32:41 Advice for Aspiring Chefs
35:15 Recognizing and Mentoring Future Sous Chefs
39:04 The Value of Culinary and Business Mentorship
40:41 Exciting New Projects and Community Impact
43:21 Music in the Kitchen: A Divisive Topic
46:14 Hip Hop and Culinary Parallels
49:58 Mount Rushmore of Chefs
50:52 Final Thoughts and Chef's PSA
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7...
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a re…
-
Top Mistakes Holding You Back in Your Culinary Career Ep. 103
16 juni 2024 · 17 min
10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast Lees meer
Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career.
00:00 Introduction and Episode Overview
00:21 Sponsor Message: Old Style Sausage
00:55 Book Updates and Announcements
02:01 Podcast Format and Guest Updates
02:28 Main Topic Introduction: Career Roadblocks
03:58 Career Roadblock #1: Complaining About Your Boss
05:31 Career Roadblock #2: Not Willing to Do More
06:49 Career Roadblock #3: Having a Bad Attitude
08:11 Career Roadblock #4: Only Giving Orders
09:28 Career Roadblock #5: Resistance to Change
10:34 Career Roadblock #6: Not Being a Team Player
11:29 Career Roadblock #7: Over Reliance on Past Success
12:27 Career Roadblock #8: Ignoring the Business Side
13:14 Career Roadblock #9: Poor Time Management
14:10 Career Roadblock #10: Not Expressing Interest in Promotion
15:42 Conclusion and Final Thoughts
Go to my New Substack Here: https://chefspsa.substack.com/
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our mus…
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Inside The Cookie Jar: Lorin Peters Secrets To Success Ep. 102
8 juni 2024 · 55 min
If you want to get the cookies : https://getcookierich.com/ Lees meer
Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative conversation.
00:00 Introduction and Guest Introduction
00:32 The Cookie Rich Journey Begins
01:01 Exploring Unique Cookie Flavors
03:03 Branding and Marketing Insights
05:34 From Savory Chef to Cookie Entrepreneur
09:54 Starting a Business: From Idea to Reality
16:08 The Role of Social Media in Business Growth
20:32 Lessons from The French Laundry
26:35 The Cookie Craze
27:10 Ice Cream Memories
27:59 Entrepreneurial Insights
29:39 Starting Cookie Rich
30:21 Scaling Challenges
34:35 Mentorship and Growth
39:56 Advice for Young Chefs
51:07 Balancing Life and Work
54:11 Conclusion and Farewell
Go to my New Substack Here: https://chefspsa.substack.com/
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe wit…
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Applying Universal Laws in the Kitchen Ep. 101
2 juni 2024 · 16 min
In this episode of Chef's PSA Podcast, host Andre Natera
delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think
strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations. Lees meer00:00 Introduction and Podcast Overview
00:20 Book Announcement: Bad Cooks Everywhere
01:29 Supporting the Show and New Format
01:48 Understanding Universal Laws
03:08 Murphy's Law in the Kitchen
04:38 Parkinson's Law: Time Management
06:05 Pareto Principle: The 80/20 Rule
07:22 Peter Principle: Rising to Incompetence
09:04 Law of Diminishing Returns
10:09 Gilbert's Law: New Problems from Solutions
11:12 Wilson's Law: Changing Working Solutions
13:07 Falkland's Law: Necessity of Stability
14:33 Conclusion and Final Thoughts
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and… -
Aaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100
27 mei 2024 · 1 uur
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn
Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it!
00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn
00:47 Diving into the Derecho: A Weather Phenomenon
01:39 Navigating Restaurant Challenges During Natural Disasters
07:04 The Culinary Journey: From Seattle to New York and Beyond
14:12 Opening a Restaurant Amidst a Pandemic
20:15 Expanding the Empire: The Growth of a Restaurant Group
29:19 Dreams and Aspirations: Future Restaurant Concepts
31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties
34:14 The Joy of Cooking for Others
34:50 The Unique Taste of Home Cooking
35:37 Behind the Scenes of Cooking Competitions
37:41 Reflections on Cooking Show Experiences
40:14 Exploring the Art of Cooking and Mentorship
46:34 Navigating the Culinary World: Advice for Chefs
50:32 Chef's Personal Strategies Against Burnout
54:09 Music, Mentorship, and Moving Forward in the Kitchen
59:10 Final Thoughts and Where to Find the Chef
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to re…
-
The Importance of Seizing Opportunities Ep. 99
19 mei 2024 · 15 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Turning Missed Opportunities into Career Wins: Insights & Personal Stories
In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career.
00:00 Welcome to Chef's PSA Podcast
00:20 Supporting the Show & Merch Updates
00:48 Upcoming Book Tease: Bad Cooks Everywhere
01:28 Guest-Centered Episodes and Editing Challenges
02:06 Supporting a Good Cause in Austin, Texas
02:38 How to Support the Podcast
02:59 The Heart of Today's Episode: Missed Opportunities
05:27 The Importance of Seizing Opportunities
08:41 The Power of Confidence and Taking Action
12:19 Launching Chef's PSA Podcast: A Case Study in Action
12:59 Final Thoughts: Overcoming Fear for Greatness
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's P…
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Pastry vs. Savory: The Michelin Burnout Trap (w/ Casey Doody) Ep. 98
11 mei 2024 · 1 uur 2 min
Why are pastry chefs often treated as second-class citizens in high-end kitchens? In this episode, celebrated Pastry Chef Casey Doody reveals the brutal reality of the "Savory vs. Pastry" dynamic and how to survive it without losing your mind. Lees meer
We go beyond the sugar work to discuss:
The "Luxury Trap": Transitioning from hotels to Michelin stars without burning out.
Menu Economics: How to monetize the shift to Vegan and Plant-Based desserts (and why most chefs get it wrong).
Mental Health: Practical self-care strategies for high-volume production kitchens.
The ROI of Culinary School: Is the debt actually worth the diploma in 2026?
A candid masterclass for Executive Chefs, Sous Chefs, and Pastry Pros navigating career growth, unforgiving kitchen culture, and social media influence.
(00:00) The "Savory vs. Pastry" Conflict(08:04) Female Chefs in High-End Hospitality(09:47) Is Culinary School Worth the Debt?(28:31) Using Social Media to Build a Personal Brand(35:29) How to Monetize Vegan Dessert Trends(42:15) Mental Health Strategies for Kitchen Leaders(48:35) Career Advice: "Have Your Cake and Eat It Too"
🔗 Links & Resources
Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
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What Makes Good Food? Ep 97
5 mei 2024 · 18 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories
In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and cover. The core of the episode dives into the concept of good food, influenced by simplicity, technique, personal and cultural memories, and the essence of home cooking versus restaurant dining. Chef explores how food ties to memories, special moments, and the balance between technique, presentation, and taste. He concludes with his process for critiquing and perfecting a dish before it's added to the menu, emphasizing balance in flavor, technique, and presentation to align with the restaurant's brand and the dining experience.
00:00 Welcome to Chef's PSA Podcast!
00:19 Exciting Updates and Future Plans
01:48 Introducing the First Guest-Centric Episode
02:42 New Cover Art and Book Preview
03:52 Exploring the Essence of Good Food
08:48 The Art of Critiquing and Creating Dishes
16:40 What Makes Food Good? A Chef's Perspective
17:23 Support the Show and Get Exclusive Content
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Funda…
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Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96
28 april 2024 · 19 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA
In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.
00:00 Welcome to Chef's PSA Podcast
00:19 Sponsored by Old Style Sausage
00:53 Updates and Announcements
02:02 Supporting the Show and Chef's Merch
02:38 Chef's Adventures and Upcoming Events
04:07 Diving into Bad Service Experiences
05:26 Navigating Kitchen Chaos: Strategies and Stories
13:29 Learning from the Heat: Post-Shift Reflections
15:27 Kitchen Mishaps and Safety Lessons
17:36 Exclusive Content on Substack & Closing Remarks
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfec…
-
The Last OG's in The Kitchen Ep. 95
21 april 2024 · 16 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
Honoring the Legacy: Respecting Previous Generations of Chefs
In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward.
Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
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Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
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Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94
14 april 2024 · 16 min
Go to my New Substack Here: https://chefspsa.substack.com/ Lees meer
The Art of Enhancing Dining Experiences: Insights for Chefs
In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role in enhancing the dining experience, likening it to Pavlov's conditioning experiment. He explores how presentation, ambiance, music, and even the tactile aspects of dining - such as menu design, cutlery, and table settings - contribute to how food is perceived and enjoyed. Andre also discusses the importance of menu design and server recommendations in influencing guest choices and satisfaction. The episode emphasizes the holistic approach to creating memorable dining experiences, underscoring the power of small details and sensory cues in elevating the enjoyment of food.
Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRE…
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The Real Path to Becoming a Great Chef - No Shortcuts
7 april 2024 · 23 min
In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking skills, understanding financial and operational aspects of running a kitchen, building a team, and continuously improving oneself. He concludes by advising aspiring chefs to focus on gradual improvement rather than seeking instant success. Lees meer
Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore t…
-
Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92
31 maart 2024 · 18 min
In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive compensation package and the importance of understanding and addressing the different needs of employees, based on Maslow's Hierarchy of Needs, to foster a loyal and happy workforce. Lees meer
Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef…
-
Special Chef's Leadership Interview Ep. 91
24 maart 2024 · 24 min
Chef Andre Natera on Leadership and Mentorship in the
Culinary World Lees meerIn this episode of Chef's PSA podcast, host Andre Natera
shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and professional development.Listen to the entire Flavors Unknown Episode here
https://open.spotify.com/episode/0IqWDfIWip8YmnU62rU0hJ?si=6UoYWGelQ_KB43lK-YXV4Q
Food Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep… -
Best New Vs. Best Old Ep. 90
17 maart 2024 · 12 min
In this episode of Chef's PSA, host Andre Natera explores
the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares
insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder
of the importance of both seeking recognition and ensuring a restaurant's lasting success. Lees meerFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳
Love the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.🔗 Support the Po…
-
I Learned To Cook By Following The Seasons Ep. 89
11 maart 2024 · 18 min
In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new rap song about the podcast to possibly replace the intro or outro music,
inviting listeners to share their feedback. Viewers are also invited to support the show, check out chef-related merchandise, and access various culinary guides and books available on the podcast's website. Lees meer👨🍳 NEW
FOOD COST ORACLE ON OPEN AIFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch S…
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The Chef's Dilemma: Balancing Passion and Profit Ep. 88
3 maart 2024 · 20 min
Chef Andre Natera hosts the Chef's PSA Podcast. In this
episode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell well. To be successful, chefs need to balance creativity with dishes they know will sell. Tools like food cost, labor cost, menu pricing and more also come into play. He insists that chefs need to take advantage of inexpensive online courses, read books and understand management. In conclusion, he states no chef can run a profitable restaurant based solely on quality food without good marketing and customer service. Lees meer00:00 Introduction and Show Support
01:38 Host's Recent Activities and Upcoming Events
02:09 Main Topic: Don't Forget This is Still a Business
02:14 The Importance of Cooking for the Customer
03:14 The Pitfalls of Cooking for Self-Expression
03:59 Understanding Your Restaurant's Audience
04:45 The Business Side of Running a Restaurant
10:06 The Role of Marketing in a Successful Restaurant
12:41 The Importance of Customer Service and Hospitality
17:02 Menu Creation: Balancing Creativity and Business
19:10 Conclusion and Show Support
👨🍳 NEW
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📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to r… -
The Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87
25 februari 2024 · 39 min
In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve, emphasizing the importance of mentorship and gaining knowledge in our everyday life. Andre also explains his unique approach to tackling tasks and goals using a sticky note system. The episode concludes with a teaser for an extended version of the conversation available
on other platforms. Lees meerWATCH THE PROPER THIEVES PODCAST INTERVIEW ON YOUTUBE
https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a
LISTEN ON SPOTIFY
https://open.spotify.com/episode/584xW4Ai6TTUyZrjAGzBKK?si=96c3510d3006473e
👨🍳 NEW
FOOD COST ORACLE ON OPEN AIFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitch… -
Chefs Secret! Kitchen Tips and Tricks Ep. 86
18 februari 2024 · 23 min
In this episode of the Chef's PSA podcast, host Andre Natera
shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for
multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole. Lees meerWATCH THE PROPER THIEVES PODCAST INTERVIEW
https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a
👨🍳 NEW
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help you find solutions to your food cost problems, teach you the basics of
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OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN …
-
How Chef’s Get Ready for Game Day! Ep. 85
12 februari 2024 · 16 min
Chef's PSA Podcast: Preparing for the Big Day &
Surviving Major Events Lees meerIn this episode of Chef's PSA Podcast, host Chef Andre Natera
discusses preparations for big culinary events like Super Bowl Sunday and
Valentine's Day. He shares his experiences as an executive chef during big
events, points out common mistakes, and provides suggestions for planning,
staffing, menu creation, and crisis management. Chef Andre also recommends
several helpful resources to budding chefs and gives a sneak peek into one of
his interviews.👨🍳 NEW
FOOD COST ORACLE ON OPEN AIFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications -… -
The Angry Brunch: Chef's Rant Ep. 84
4 februari 2024 · 14 min
Chef's PSA Podcast: Angry Brunch Episode Lees meer
Host Andre Natera talks about his unfiltered, hilarious, and
somewhat controversial dislike for brunch in this episode of the Chef's PSA
Podcast. He humorously highlights the headaches and frustrations that many
industry professionals face when dealing with brunch. Natera outlines the
challenges of restaurant brunch service including last-minute customer
walk-ins, menu planning, overworking, wastage, and coping with hangovers.
Despite understanding the business appeal of this meal period, Natera maintains
his dislike and gives shout-outs to the hardworking brunch cooks. He also
presents a bit on the merchandise, books, and new audio book available on the
Chef's PSA website.👨🍳 NEW
FOOD COST ORACLE ON OPEN AIFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
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OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podca…
-
The Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83
29 januari 2024 · 14 min
The Importance of Slow Success in the Culinary Field -
Chef's PSA Podcast Lees meerIn this podcast episode, Host Andre Natera talks about the
value of slow and diligent success versus rushed achievements in the culinary
field. He discusses the urgency often prompted by social media, the importance
of mentorship, and the risks of overly rapid career progression. Natera
stresses the significance of gaining comprehensive experience by thoroughly
working through all kitchen roles. He warns against the hazards of ego and
suggests listening to advice from trusted mentors and absorbing as much
culinary knowledge as possible to become a better chef.👨🍳 NEW
FOOD COST ORACLE ON OPEN AIFood Cost Oracle will
help you find solutions to your food cost problems, teach you the basics of
food cost and also help build excel spreadsheets with formulas. Free to use for
OPEN AI Premium users🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE C…
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Menu Change 101: Critical Path to Menu Success Ep. 82
22 januari 2024 · 19 min
Join host Andre Natera in this episode of the Chef's PSA
podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the
food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus. Lees meer📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook…
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If You Compromise Your Standards You Fail Ep. 81
14 januari 2024 · 17 min
If you compromise on your standards it is a slippery slope to having none. Lees meer
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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If You Want to Make Your Food Better Use Better Ingredients Ep. 80
8 januari 2024 · 18 min
Why using better ingredients is the secret to making great food. Lees meer
Discover the secret ingredient to culinary perfection in our
latest episode. Dive in for a journey of precision and passion in the kitchen.📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Attention to Detail Ep. 79
31 december 2023 · 18 min
Why is it important to pay attention to details in cooking or running a kitchen? Let’s cuss and discuss! Lees meer
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com