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228 afleveringen, van nieuw naar oud
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2024 Food Industry Trends Ep. 78
24 december 2023 · 16 min
Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss! Lees meer
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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No Matter How Well You Do Something Another Chef Thinks You're Wrong Ep. 77
17 december 2023 · 21 min
Why you can make something perfectly and Chefs will tell you that you're making it wrong. Let’s cuss and discuss! Lees meer
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
🎙️ **TUNE INTO THE CHEF'S PSA PODCAST** 🎙️
Your go-to audio hub for all things culinary is now
streaming on Spotify!🔗 https://open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO
#ChefsPSA #CulinaryExcellence #ChefLife #CookLikeAPro
#CulinaryPodcast #ChefMerch #ChefBooks #CookingWisdom #KitchenLeadership -
How to Make Sure You Always Have a Great Service Ep. 76
11 december 2023 · 16 min
If you want to have a great service, what are the steps you
need to take to ensure its success? Let’s cuss and discuss! Lees meer📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Chefs, Robots, New Cooks and The Future Ep.75
3 december 2023 · 20 min
Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss! Lees meer
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills.🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence.🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** 👕Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street!🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY
JOURNEY** 👨🍳Adore the wisdom dished out on Chef's PSA? Support us to
keep the culinary conversations and insights flowing.🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like,
and hit the bell for notifications - your front-row seat to all things chef and
kitchen.🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all
platforms!- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Why Being a Chef is the Exception to the Rule Ep. 73
26 november 2023 · 18 min
Most chefs never break through. Here's how to be the exception. Lees meer
In this episode of Chef’s PSA Podcast, André Natera lays out what it really takes to stand out in the culinary industry. He shares the difference between chefs who rise to the top and those who burn out—or fade away.
Hear about André’s upcoming book Bad Chefs and Bad Cooks, and how new technologies like AI will play a role in the future of the kitchen.
Whether you're a line cook, sous chef, or dreaming of Michelin stars, this episode is your wake-up call. It's time to stop following the herd and start building a path no one else is walking.
What You’ll Learn:
Why being “good” isn’t enough
How to develop standout skills in any kitchen
The power of networking and visibility
How AI might change the culinary landscape
What separates the average chef from the exception
📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Kitchen Nightmares: Avoid These Red Flags at All Costs Ep. 74
26 november 2023 · 21 min
On this episode of Chef’s PSA, we discuss some Red Flags to look out for when hiring and taking a job as a chef or cook. Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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The More Things Change the More They Remain the Same Ep. 72
11 november 2023 · 18 min
On this episode of Chef’s PSA, we discuss how no matter how much things change some things remain the same. Lees meer
📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Kitchen Street Cred Ep. 71
5 november 2023 · 16 min
On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Correcting Course, Avoiding the Iceberg Ep. 70
29 oktober 2023 · 16 min
On this episode of Chef’s PSA, we discuss How to Correct Course when things are not going correctly. Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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The Times Are Changing, What Can We Learn from The Past Ep. 69
22 oktober 2023 · 25 min
On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture. Lees meer
📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Getting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68
15 oktober 2023 · 23 min
In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to leave a job as a professional. Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Kitchen Rust Ep. 67
8 oktober 2023 · 15 min
On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
-
Is The Culinary Ship Sinking? Ep. 66
1 oktober 2023 · 19 min
In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhere? Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
-
Finding Your Unique Style As A Chef Ep. 65
23 september 2023 · 18 min
On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Lees meer
Let’s break it down on what that means and how you can
escape this.📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Website – www.chefspsa.com
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You're Only As Good As Your Last Meal Ep. 64
17 september 2023 · 11 min
On this episode of Chef’s PSA, we discuss the old saying “You’re
only as good as your last meal”. Let’s break it down on what that means and how you can escape
this. Lees meer📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe, like, and turn on post
notifications so you never miss an episode.📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Website – www.chefspsa.com
🎙️ **PODCAST & MORE** 🎙️
Listen to the Chef's PSA podcast available now on Spotify!
🔗 https://open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO
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A Chef Can Cook, But A Cook Can't Chef Ep. 63
10 september 2023 · 24 min
On this episode of Chef’s PSA, we get into why a Cook isn't a
Chef + My Top 10 Cookbooks! Unlock the key differences between a cook and a chef, and
get the lowdown on the must-have cookbooks that every culinary enthusiast
should own. Lees meer📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
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**SUPPORT THE SHOW** 👨🍳If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
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• Website – www.chefspsa.com
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Basic Kitchen Etiquette Ep. 62
3 september 2023 · 29 min
Master Kitchen Etiquette with Chef's PSA! Lees meer
Dive into the intricacies of professional kitchen etiquette
and learn the unwritten rules that every aspiring chef should know! Hit play
now on Chef's PSA to make sure you're not just cooking food—you're cooking up
success!📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! -
Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen🔗 www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it! Use
Promo Code HAPPYCOOK for 10% off through September 8th🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
**SUPPORT THE SHOW**
If you love what I'm doing, consider supporting the show to
keep the knowledge flowing!🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don't forget to subscribe and leave a review
📲 **CONNECT WITH ME** 📲 •
TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Website – www.chefspsa.com
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What Makes A Good Sous Chef? Ep. 61
28 augustus 2023 · 24 min
Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the unspoken rules, essential skills, and psychological tactics that set great sous chefs apart from the rest. From always making your head chef shine to never leaving before they do, learn the dos and don'ts of being a second-in-command that everyone wants in their kitchen. If you're an aspiring chef or already in the culinary field, this episode is your roadmap to success. Lees meer
Don't forget to hit that 'Follow' button so you never miss another serving of insider chef wisdom. For more tips, tools, and recipes, visit us at Chef's PSA. Yes, Chef!
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Taking Over the World - One Restaurant at a Time Ep. 60
20 augustus 2023 · 16 min
Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel the mental strategies that paved the way to opening a standout restaurant and ascending to the zenith of the city's gastronomic scene. From the spark of a dream to the challenges faced and victories celebrated, it's a raw, honest, and inspirational account of what it truly takes to make a mark in the culinary universe. For every chef, restaurateur, and food enthusiast, this is your roadmap to culinary greatness. Discover the mindset, the passion, and the drive that can help a chef truly take over the world. Visit chefspsa.com for more insights and tales from the kitchen. Lees meer
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Chef's Playbook: Acing the Culinary Job Interview Ep. 59
13 augustus 2023 · 22 min
Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics that set you apart in the chef's hiring arena. From dressing to impress to mastering the nuances of body language, we've got you covered. We'll also reveal the secrets to catching an employer's eye and how relentless pursuit can turn that interview into your dream job. Whether you're a budding chef or a seasoned pro, these insights will sharpen your edge in the culinary job market. Dive in, and serve up your best impression yet! Lees meer
Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/
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Mastering Menus & the Creative Process Ep. 58
6 augustus 2023 · 28 min
Step into the vibrant world of menu creation with Chef's PSA. In this episode, we unravel the intricate dance between profitability and sheer culinary creativity. Learn how a dish transitions from an idea to a profitable menu item while keeping its creative flair alive. Understand the strategies behind attracting patrons, and dive deep into the collaborative magic that brings a dish to life. For anyone passionate about the culinary arts, from budding chefs to avid foodies, this is an invaluable insight into the heart of the kitchen. For more behind-the-scenes tales, exclusive content, and to join our culinary community, visit chefspsa.com. Your culinary journey just got more exciting!
Discover more culinary secrets and insights! Head over to www.chefspsa.com and become a part of our vibrant community. Lees meerSubscribe, like and share!
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Food Cost Explained Pt. 3 Ep. 57
30 juli 2023 · 17 min
Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and tips! Lees meer
Go to www.chefspsa.com to get all the book and learn more.
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Food Costs Explained Part 2: The Formula Ep. 56
23 juli 2023 · 28 min
In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves delicious food but also turns a profit. Discover the importance of accurately calculating food consumption, the difference between theoretical and actual food cost percentages, and why standardized recipes are a must-have for any successful kitchen. Lees meer
From understanding the cost per plate to pricing your dishes correctly, we explore the ins and outs of a successful restaurant's financial system. Whether you operate on a month-end system or a 13-period year, these strategies can help tailor the way you manage your food costs.
Unearth practical strategies such as implementing a waste factor and how it impacts your bottom line. Plus, we shed light on why percentages don't always tell the whole story - sometimes it's all about the dollars in the bank!
Join us and equip yourself with the tools to navigate the challenging but rewarding journey of running a successful restaurant business. Visit our website at chefspsa.com for more resources and tools to boost your culinary venture. Don't forget to subscribe and leave us a 5-star rating if you find our content valuable. Every bit of support helps us to continue providing insightful tips and strategies for you and your kitchen. Listen in, learn, and get cooking on your restaurant's success!
www.chefspsa.com for more
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Food Cost Explained Part 1 : What is Money? Ep. 55
16 juli 2023 · 22 min
Welcome to the first part of our transformative series, "Food Cost Explained", where we dive deep into the economic aspect of your culinary art. In this inaugural episode, we embark on an intriguing journey exploring money - its history, its power, and its pivotal role in your kitchen. Lees meer
What is money, you ask? More than just paper and coins, it's an instrument that has shaped civilizations and is, now, shaping your menu. We trace back to the origins of money, its evolution, and its impact, drawing surprising connections with your culinary creations.
We then delve into an oft-overlooked perspective: viewing food as money. Each ingredient is an investment, every dish a financial decision. It's about understanding your kitchen not just as a creative space but also a profitable business unit.
Let's reimagine food cost in a new light and set the stage for a culinary journey that marries taste and economics seamlessly. A must-listen for every chef that wants to turn their passion into a sustainable, successful endeavor. It's time to master your kitchen's balance sheet - YES, CHEF!
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Culinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54
9 juli 2023 · 23 min
In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three essential skills Andre believes will significantly improve your culinary journey. Stay tuned as he shares some hands-on practice tips to apply in your own kitchen. Don't miss this in-depth look into the critical technical skills required in the culinary world. Lees meer
After the show please take a moment to leave us a comment with your thoughts about the episode. Your feedback helps us create more valuable content tailored to your needs. And if you enjoyed our culinary conversation, don't forget to subscribe to Chef's PSA and rate us five stars - it means the world to us!
For more culinary insights, head over to www.chefspsa.com
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The Hardest Kitchen Job I Had Ep. 53
2 juli 2023 · 20 min
Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the unique challenges we've faced working in this intricate side of the culinary industry. From managing large-scale events to juggling multiple menus at once, we provide an inside look into what it takes to succeed in this demanding role. Lees meer
Despite the immense pressure, we highlight the value of these experiences for honing organizational skills and gaining exposure to a wide variety of cuisines. We also delve into the often-debated topic of creativity in hotels versus independent restaurants, all while considering the advantages of working within a corporate structure, including improved benefits.
Whether you're an aspiring chef, an industry veteran, or a curious foodie, this episode is packed with rich insights and firsthand accounts. Join us on this roller coaster ride through the high-stakes world of banquet cooking.
For more details and resources, check out our website: Chef's PSA. Let's continue the culinary conversation there!
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If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52
25 juni 2023 · 30 min
What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal moments of my career, from overcoming fear of decisions to immersing in the best kitchens and the power of mentorship. Learn from my experiences and start shaping your culinary journey today. You don't have to be the chef you were five minutes ago – every moment is a new opportunity for growth! Lees meer
www.chefspsa.com for all the books and past shows.
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Decoding Culinary Excellence: From Ingredients to Flavors Ep. 51
18 juni 2023 · 24 min
Ever wondered how top chefs consistently create culinary masterpieces? This episode of Chef's PSA takes you on a deep dive into the secret world of ingredients and flavors. We delve into why the quality of your ingredients can make or break your dish, and how understanding their nature, seasons, and interplay can spark creativity. Lees meer
Join us as we share unforgettable tales from the farmer's market in California, a life-altering encounter with a grape, and an insider's view of the kitchen - where a simple yellow squash is judged with the highest scrutiny. Discover how culinary growth spurts happen, how ingredients challenge a chef, and the essential role they play in crafting a remarkable dining experience.
Whether you're a seasoned professional, an amateur cook, or a food enthusiast, you'll be surprised by the profound influence of good ingredients on our culinary endeavors. It's not just about cooking; it's about the journey from garden to plate and the respect for nature's bounty.
Listen in and change the way you look at your next meal. Don't forget to hit subscribe for more behind-the-scenes insights from the world of professional cooking. This episode is perfect for those searching for 'Culinary Arts', 'Cooking Tips', 'Chef's Life', and 'Professional Cooking'. Tune in now!
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Sous Chef to Executive Chef: Navigating the Leap Ep. 50
11 juni 2023 · 27 min
Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef to Executive Chef. This step up is more than just a new title. It's a whole new world, filled with responsibilities, challenges, and rewards. Lees meer
In this episode, we'll dive into the gritty realities of running the show. We'll discuss how to manage costs, navigate isolation from the kitchen camaraderie, shoulder the weight of the responsibility, and avoid common pitfalls.
Becoming an Executive Chef isn't just about cooking; it's about leading, inspiring, and making tough decisions. It's a journey that demands courage, resilience, and a fair share of business acumen. And we're here to guide you through it.
Join us as we unfold the map to successful leadership in the culinary world, drawing on hard-earned wisdom, lessons from the trenches, and practical tips to ease your journey. Whether you're a sous chef aiming for the top, an aspiring culinary student, or a seasoned pro looking for new insights, this episode is a must-listen.
Get ready to take the leap and navigate your way to becoming an Executive Chef with confidence and poise. Tune in, take notes, and transform your culinary career!
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Building a Kitchen Team Ep.49
4 juni 2023 · 19 min
Why you need to surround yourself with different people of diverse backgrounds to succeed. Lees meer
Chefspsa.com
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My Kitchen Pet Peeves Ep. 48
28 mei 2023 · 25 min
What are my TOP 10 Chef kitchen pet peeves?
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Real Chef Consulting: Sales, Costs, and Quality Ep. 47
21 mei 2023 · 20 min
Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast. Lees meer
In this episode of Chef’s PSA, André Natera breaks down what it really means to be a chef consultant—from reducing food costs and improving operations to increasing sales and elevating execution.
Whether you're opening a new concept or trying to save a struggling restaurant, this is the strategic thinking that actually works.
Key Takeaways:
• What real chef consultants look for when auditing a business
• How to lower food cost without lowering standards
• Practical ways to increase revenue through food design
• Why systems matter more than raw talent
• How to be a creative AND profitable chef
What does a chef consultant actually do?
How can restaurants lower food costs and raise quality?
What makes a restaurant more profitable without selling out?
How do chef consultants spot inefficiencies in kitchens?
What advice would top chefs give to struggling operators?
Subscribe to my Substack!
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
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Chef's PSA Facebook
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Why Chefs Need A Mentor Ep. 46
13 mei 2023 · 13 min
For a chef to be successful they need a mentor. It is like having a cheat code for your career.
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How to Accelerate Your Culinary Knowledge Ep. 45
7 mei 2023 · 26 min
What sources are available to cooks and chefs to learn in the current environment.
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Opening a Restaurant Part 2 Ep. 44
3 mei 2023 · 22 min
Pre-opening, mock service and staff training
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Opening a Restaurant Part 1 Ep. 43
23 april 2023 · 22 min
The pre-opening Critical Path to launch your restaurant
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The Curse of Marco Pierre White Ep. 42
15 april 2023 · 22 min
The conclusion Marco came to is one that many chefs do later in their careers.
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The Kitchen 48 Laws of Power Part 4.
9 april 2023 · 41 min
Laws 34 through 48 be formless chefs. Lees meer
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555
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Part 3 The Kitchen 48 Laws of Power
1 april 2023 · 29 min
Laws 22 through 33 Transform Weakness into Power Lees meer
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555
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Kitchen 48 Laws of Power: Part 2 | Chef's PSA Podcast
26 maart 2023 · 31 min
In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with both up-and-coming cooks and seasoned chefs. Lees meer
André also gives updates on the release of Kitchen Art of War and discusses two new book ideas: Bad Sous and The Chef's Mindset, inviting the audience to weigh in on which book they want next. He also shares some real-life situations where these laws come into play in a restaurant, revealing both the good and the challenging sides of the kitchen world.
Key Topics Discussed:
00:22 - Introduction and Book Updates
04:22 - Law #11: Learn to Keep People Dependent on You
07:04 - Law #12: Use Selective Honesty and Generosity to Disarm Your Victims
09:56 - Law #13: Appeal to People's Self-Interest When Asking for Help
12:29 - Law #14: Pose as a Friend, Work as a Spy
13:46 - Law #15: Crush Your Enemies Totally
17:39 - Law #16: Use Absence to Increase Respect and Honor
19:32 - Law #17: Cultivate an Air of Unpredictability
22:10 - Law #18: Isolation is Dangerous—Engage with the Community
23:59 - Law #19: Know Who You’re Dealing With—Do Not Offend the Wrong Person
27:12 - Law #20: Do Not Commit to Anyone—Learn to Say No
28:31 - Law #21: Play a Sucker to Catch a Sucker—Appear Less Knowledgeable to Gain InformationWhether you're a line cook or a head chef, understanding these principles could be the key to navigating the social dynamics and challenges of professional kitchens. Tune in to hear André’s insightful take on these often-overlooked aspects of kitchen culture.
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!…
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The Kitchen 48 Laws of Power Part 1
19 maart 2023 · 27 min
In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary twist. These "laws" are adapted specifically for the kitchen, offering insights into navigating the dynamics of a professional kitchen, maintaining power, and climbing the culinary hierarchy. From "never outshine the master" to "guarding your reputation," André offers practical applications of these classic lessons for cooks, sous chefs, and culinary leaders alike. Lees meer
The conversation starts with an update about recent events and new releases, including Chef André's recent participation in a SXSW food panel and the highly anticipated print version of "Kitchen Art of War." The episode then transitions into the kitchen adaptation of Greene's "48 Laws of Power," covering the first ten laws in detail, and applying them to real-world kitchen dynamics. André discusses the lessons he learned throughout his career and gives advice on how to thrive in the competitive world of professional cooking.
Key Takeaways from This Episode:
- Law 1: Never Outshine the Master — Understanding the importance of letting your mentors take credit and how it helps you advance in the kitchen.
- Law 2: Never Put Too Much Trust in Friends — How navigating kitchen gossip and dynamics can be crucial to your success.
- Law 3: Conceal Your Intentions — Why you shouldn't share every new recipe or idea too early, especially in the age of social media.
- Law 4: Always Say Less Than Necessary — The importance of brevity in the kitchen, especially during the pressure of service.
- Law 5: Guard Your Reputation — Your reputation is everything in the culinary industry; André emphasizes how crucial it is to protect it.
- Law 6: Court Attention at All Costs — In the attention economy, find ways to stand out, whether through your food or your social media presence.
- Law 7: Get Others to Do the Work for You, But Always Take the Credit — The responsibility th…
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The Most Important Chef's PSAs Ep. 37
12 maart 2023 · 36 min
The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code
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The Miracles of Modern Cooking Equipment Ep. 36
5 maart 2023 · 25 min
Combi Ovens, iVario Pro, Circulators, Cryovac Machines, Sous Vide, and Blenders
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How to Negotiate Your Money! Ep. 35
26 februari 2023 · 26 min
Strategies for salary negotiation for chefs and cooks
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Why Your Food Needs a Story Ep. 34
19 februari 2023 · 21 min
Kitchen Art of War, food stories, and how I over-salted the food and still got the job.
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The Local Elephant in the Room Ep.33
12 februari 2023 · 20 min
Let us discuss local products and are chefs really using them.
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Winter Q&A Pt 2 Ep. 32
5 februari 2023 · 29 min
What do I look for in new cooks, predictions on the future and music in the kitchen.
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Chef's PSA Q&A Winter 2023 Ep. 31
29 januari 2023 · 33 min
3rd edition of Q&A where we talk promotions, how to get faster, and overcoming obstacles
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Selecting the Right Plates and Plating Ep.30
22 januari 2023 · 27 min
We talk about selecting the right plates for your type of restaurant and some important notes on plating styles.
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How To Navigate The Shark Infested Waters Of A New Kitchen Ep. 29
15 januari 2023 · 21 min
How to survive day one as a cook or chef in the new kitchen.