Spooning with Mark Wogan

Afleveringen

1. Strictly Come Dancing Bill Bailey: I Crave Being Able To Cook My Own Food

   5 november 2026 · 34 min

   Afspelen
   Comedian, Dancer and Musician Bill Bailey joins Spooning With Mark Wogan this week. Lees meer

   Bill opens up about the childhood origins behind his stage name, the bizarre reality of cooking falafel with a hotel iron on tour and the unforgettable night he and the late Sean Lock performed a stand-up show to just one person. Plus, Bill also reflects on his competitive streak while winning Strictly Come Dancing and turning down whale meat in Japan. Finally, find out if Mark can change Bill’s mind on lambs liver.

   Homeslice Pizza: Corn, Chorizo and Coriander Pizza

   Spoon One: Welsh Cakes

   Spoon Two: Lambs liver with Korean Goujang

   Follow Spooning With Mark Wogan on social media @spooningwithmarkwogan

   For tickets to Bill’s Vaudevillian Tour visit https://www.billbailey.co.uk/live

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social Media: Panayiota Demosthenous

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

2. Gennaro Contaldo: The Job Of A Chef Is To Make People Happy Through Food

   29 oktober 2026 · 33 min

   Afspelen
   Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week. Lees meer

   Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.

   Dishes Served:

   Rigatoni with spinach, parmesan and pancetta

   Zucchini Amaretti

   Simplicity Lasagne

   Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

   Visit Bolo by going to https://www.bolo-gennaro.co.uk

   Gennaro’s new cookbook Hidden Italy is out to buy now

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social Media: Panayiota Demosthenous

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

3. Carol Kirkwood: Life After BBC Weather, Finding Love and Writing Romance

   22 oktober 2026 · 40 min

   Afspelen
   Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week. Lees meer

   Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.

   Food Served:

   Guilty Pleasure: Chocolate dipped strawberries

   Spoon One: Mushroom Tagliatelle

   Spoon Two: Aubergine Parmigiana

   Carol Kirkwood’s Christmas Invitation is out to buy now

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social Media: Panayiota Demosthenous

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

4. John Torode MBE: I Don’t Eat Willies or Kidneys

   15 oktober 2026 · 42 min

   Afspelen
   TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week. Lees meer

   John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.

   Food Served:

   Guilty Pleasure: Lasagne Calzone and Sausage Roll

   Spoon One: Crumbled Lamb Cutlet with Egg Sauce

   Spoon Two: Suet Pudding with Kidney

   Follow Spooning With Mark Wogan on TikTok and Instagram

   John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social Media: Panayiota Demosthenous

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

5. Katherine Ryan: I Work As A Top, But I Live As A Bottom

   8 oktober 2026 · 43 min

   Afspelen
   Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week. Lees meer

   Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.

   Food Served:

   Guilty Pleasure- Poutine

   Spoon One- Thai Green Curry with Jasmine Rice

   Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing

   Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

   A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk

   Katherine’s book, Firstborn Daughter is out on the 22nd October 2026

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social media: Jasmine Virdee

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

6. Anthony Scaramucci: Eleven Days in the White House, FTX Collapse and Facing Failure

   1 oktober 2026 · 46 min

   Afspelen
   Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week. Lees meer

   From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.

   Food Served:

   Pizza Of The Week: Homeslice Margarita Pizza

   Guilty Pleasure: Cookie Dough and Chocolate Chip cookies

   Spoon One- Spaghetti Meatballs

   Spoon Two- Duck Pancakes

   Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

   Anthony Scaramucci’s book, All the Wrong Moves is out to buy now

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Chris Jacobs

   Social Media Producer: Jasmine Virdee

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

7. Marco Pierre White: Winning Three Stars Is The Most Exciting Journey of Any Cook's Life

   24 september 2026 · 35 min

   Afspelen
   Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week. Lees meer

   Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

   Food Served:

   Guilty Pleasure: Ham sandwich with piccalilli

   Spoon One: Spaghetti Pomodoro

   Spoon Two: Tripe with Korean barbecue sauce

   Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

   This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

   Senior Podcast Producer: Johnny Seifert

   Visual Producer: Alex Dearlove

   Visual Editor: Chris Jacobs

   Social Media: Jasmine Virdee

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

8. Tobias Ellwood: Preventing World War 3, Meeting Putin and Trump's Foreign Policy

   17 september 2026 · 42 min

   Afspelen
   Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week. Lees meer

   Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.

   Food served:

   Guilty Pleasure: Haribo Starmix and Tangfastic

   Homeslice Pizza: Ham

   Spoon One: Pork Belly with Peach and Chipotle BBQ sauce

   Spoon Two: Apple Pie with Custard

   Follow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwogan

   Senior Podcast Producer: Johnny Seifert

   Cameraman: Alex Dearlove

   Visual Editor: Chris Jacobs

   Social Media: Jasmine Virdee

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

9. Nigel Planer: The Young Ones and Beyond

   10 september 2026 · 48 min

   Afspelen
   Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week. Lees meer

   Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding.

   Food Served:

   Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarella

   Guilty Pleasure- Eccles Cake

   Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrup

   Spoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolate

   Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

   Nigel’s book, Young Ones is out to buy now

   Senior Producer Johnny Seifert

   Visual Producer: Chris Jacobs

   This is a News Broadcasting Production

   Hosted on Acast. See acast.com/privacy for more information.

10. Giorgio Locatelli: Hidden Swiss Bank Accounts And Why He Almost Destroyed His Career Over Lasagna

    3 september 2026 · 45 min

    Afspelen
    Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week. Lees meer

    Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa.

    Dishes Served:

    Homeslice Pizza: Margarita Pizza

    Five Guys: Cheeseburger with fries

    Taste Test: Olive Oil

    Spoon One: Risotto Milanese with Bone Marrow

    Spoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio

    You can see Celebrity Masterchef on BBC One and on the BBC iPlayer now

    Follow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwogan

    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    This is a News Broadcasting production

    Hosted on Acast. See acast.com/privacy for more information.

Alle 169 afleveringen →