Alle afleveringen
169 afleveringen, van nieuw naar oud
-
Strictly Come Dancing Bill Bailey: I Crave Being Able To Cook My Own Food
5 november 2026 · 34 min
Comedian, Dancer and Musician Bill Bailey joins Spooning With Mark Wogan this week. Lees meer
Bill opens up about the childhood origins behind his stage name, the bizarre reality of cooking falafel with a hotel iron on tour and the unforgettable night he and the late Sean Lock performed a stand-up show to just one person. Plus, Bill also reflects on his competitive streak while winning Strictly Come Dancing and turning down whale meat in Japan. Finally, find out if Mark can change Bill’s mind on lambs liver.
Homeslice Pizza: Corn, Chorizo and Coriander Pizza
Spoon One: Welsh Cakes
Spoon Two: Lambs liver with Korean Goujang
Follow Spooning With Mark Wogan on social media @spooningwithmarkwogan
For tickets to Bill’s Vaudevillian Tour visit https://www.billbailey.co.uk/live
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Gennaro Contaldo: The Job Of A Chef Is To Make People Happy Through Food
29 oktober 2026 · 33 min
Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week. Lees meer
Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.
Dishes Served:
Rigatoni with spinach, parmesan and pancetta
Zucchini Amaretti
Simplicity Lasagne
Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
Visit Bolo by going to https://www.bolo-gennaro.co.uk
Gennaro’s new cookbook Hidden Italy is out to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Carol Kirkwood: Life After BBC Weather, Finding Love and Writing Romance
22 oktober 2026 · 40 min
Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week. Lees meer
Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.
Food Served:
Guilty Pleasure: Chocolate dipped strawberries
Spoon One: Mushroom Tagliatelle
Spoon Two: Aubergine Parmigiana
Carol Kirkwood’s Christmas Invitation is out to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
John Torode MBE: I Don’t Eat Willies or Kidneys
15 oktober 2026 · 42 min
TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week. Lees meer
John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.
Food Served:
Guilty Pleasure: Lasagne Calzone and Sausage Roll
Spoon One: Crumbled Lamb Cutlet with Egg Sauce
Spoon Two: Suet Pudding with Kidney
Follow Spooning With Mark Wogan on TikTok and Instagram
John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Katherine Ryan: I Work As A Top, But I Live As A Bottom
8 oktober 2026 · 43 min
Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week. Lees meer
Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.
Food Served:
Guilty Pleasure- Poutine
Spoon One- Thai Green Curry with Jasmine Rice
Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing
Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk
Katherine’s book, Firstborn Daughter is out on the 22nd October 2026
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Anthony Scaramucci: Eleven Days in the White House, FTX Collapse and Facing Failure
1 oktober 2026 · 46 min
Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week. Lees meer
From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.
Food Served:
Pizza Of The Week: Homeslice Margarita Pizza
Guilty Pleasure: Cookie Dough and Chocolate Chip cookies
Spoon One- Spaghetti Meatballs
Spoon Two- Duck Pancakes
Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
Anthony Scaramucci’s book, All the Wrong Moves is out to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Marco Pierre White: Winning Three Stars Is The Most Exciting Journey of Any Cook's Life
24 september 2026 · 35 min
Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week. Lees meer
Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.
Food Served:
Guilty Pleasure: Ham sandwich with piccalilli
Spoon One: Spaghetti Pomodoro
Spoon Two: Tripe with Korean barbecue sauce
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia
Senior Podcast Producer: Johnny Seifert
Visual Producer: Alex Dearlove
Visual Editor: Chris Jacobs
Social Media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Tobias Ellwood: Preventing World War 3, Meeting Putin and Trump's Foreign Policy
17 september 2026 · 42 min
Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week. Lees meer
Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.
Food served:
Guilty Pleasure: Haribo Starmix and Tangfastic
Homeslice Pizza: Ham
Spoon One: Pork Belly with Peach and Chipotle BBQ sauce
Spoon Two: Apple Pie with Custard
Follow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Cameraman: Alex Dearlove
Visual Editor: Chris Jacobs
Social Media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Nigel Planer: The Young Ones and Beyond
10 september 2026 · 48 min
Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week. Lees meer
Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding.
Food Served:
Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarella
Guilty Pleasure- Eccles Cake
Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrup
Spoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolate
Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
Nigel’s book, Young Ones is out to buy now
Senior Producer Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Giorgio Locatelli: Hidden Swiss Bank Accounts And Why He Almost Destroyed His Career Over Lasagna
3 september 2026 · 45 min
Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week. Lees meer
Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa.
Dishes Served:
Homeslice Pizza: Margarita Pizza
Five Guys: Cheeseburger with fries
Taste Test: Olive Oil
Spoon One: Risotto Milanese with Bone Marrow
Spoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio
You can see Celebrity Masterchef on BBC One and on the BBC iPlayer now
Follow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
The Script’s Danny O’Donoghue: Overcoming Grief, Using AI in Music and Goats Cheese
23 juli 2026 · 52 min
Singer and songwriter Danny O’Donoghue joins Spooning With Mark Wogan this week. Lees meer
From growing up in a legendary Irish musical lineage to securing a $15 million record deal at just 16 years old, Danny looks back at the highs and lows of his 30-year career. He opens up about how channelled profound personal grief into the band's new album, User’s Guide to Being Human, his fascinating take on using AI in the creative process and his hard-won journey to sobriety. Plus, Mark puts Danny’s tastebuds to the ultimate test. Can a Sir Terry Wogan inspired buttered sausage blow his mind and find out if Mark can change Danny’s mind on goats cheese.
Dishes Served:
Childhood Memories: Raspberry Swiss Roll with Coke
Guilty Pleasure: Greggs Sausage Roll and Meat Hook sausages
Spoon One- Rib Eye Steak, peppercorn sauce and chips
Spoon Two- Deep fried prawn with chilli, lime and goats cheese dressing
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
You can stream Danny’s album with The Script, The User’s Guide To Being Human is out to stream now and The Man And The Arena Tour you can see by visiting www.thescriptmusic.com.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby
25 juni 2026 · 41 min
TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week. Lees meer
The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle.
Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten.
Dishes Served:
Guilty Pleasure- Fish and Chips
Spoon One- Slow roasted duck nugget with katsu curry sauce
Spoon Two- Hunter’s Chicken
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
For more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup
18 juni 2026 · 47 min
Actress Fay Ripley joins Spooning With Mark Wogan this week. Lees meer
Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic.
Dishes Served:
Homeslice Pizza- Margherita Pizza
Guilty Pleasure- Vanilla Ice Cream with Green Tabasco
Taste Test- Suga Brownies
Spoon One- Roasted new potatoes with lemon and garlic
Spoon Two- Scallop on chilled almond soup
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns
4 juni 2026 · 52 min
TV host and now author Andrea McLean joins Spooning With Mark Wogan this week. Lees meer
Andrea opens up about her childhood where she travelled around the world and was bullied at school, how she found being a people pleaser, her time on GMTV and Loose Women and her mental health journey including going through the perimenopause, running a business and when Andrea has experienced shame. Plus, find out if Mark can change Andrea’s mind on pork.
Dishes Served:
Homeslice Pizza: Pepperoni Pizza
Guilty Pleasure: Bahlsen dark chocolate biscuit and chocolate Hobnobs
Spoon One: Smoker bbq pork with charred sweetcorn
Spoon Two: Garlic, Ginger Chilli Prawns
Andrea’s book, Shameless is out to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
21 mei 2026 · 50 min
This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025. Lees meer
Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.
Dishes Served:
From The Cut: Grenade Bars and Jaffa Cakes
Loves: Super Noodles
Spoon One: Duck Pancakes
Spoon Two: Foie Gras and Chicken Liver Pâté
Richard’s book, The Cut, is available now.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls
14 mei 2026 · 29 min
This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend. Lees meer
Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.
Dishes Served:
Guilty Pleasure: Butterscotch Angel Delight
Dishes: Mash, Mince and Peas
Spoon One: Chicken Kiev
Spoon Two: Duck Spring Rolls
You can see Victoria in Rivals season 2 streaming on Sky now
This episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.
Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Filming: Chris Jacobs and Louis Thomson
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice
7 mei 2026 · 49 min
Singer Josh Groban joins Spooning With Mark Wogan this week. Lees meer
Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice.
Food Served:
Homeslice Pizza- Mushroom, ricotta and truffle glaze pizza
Guilty Pleasure: dried mango and chocolate gummy bears
Spoon One: Turkey Chilli
Spoon Two: Lakrids by Burlow Chocolate Liquorice
Josh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber
30 april 2026 · 39 min
TV personality Millie Mackintosh joins Spooning With Mark Wogan this week. Lees meer
Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026.
Food served:
Guilty Pleasure- Wotsits
Taste Test- Kounoupi olive oil
Spoon One- Spaghetti alla Jacky O
Spoon Two- Smacked Cucumber
Millie’s drink Bad Drunk is out to buy now.
This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
This is a news Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver
16 april 2026 · 46 min
Michael and Hilary Whitehall join Spooning With Mark Wogan this week. Lees meer
Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.
Dishes Served:
Homeslice Pizza- The everything and margarita pizza
Spoon One- Chicken Parmigiana
Spoon Two- Bucatini with Chicken Liver and Fennel.
Michael Whitehall’s Shark Infested Water is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
9 april 2026 · 53 min
This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025. Lees meer
Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.
Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull
Hates: Apples and Cheddar and Onion Crisps
Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise
Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.
Seann's podcast Class Clown is available where you get your podcasts from
Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Camera Operator: Adam Bradley
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic
2 april 2026 · 40 min
Presenter Jeremy Kyle joins Spooning With Mark Wogan this week. Lees meer
Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops.
This episode was filmed at Corrigan's in Mayfair.
Guilty Pleasure- Cadbury’s Marvellous Creations
Hates: Carrots and Parsnips
Spoon One: Scallops with bacon jam
Spoon Two: White asparagus with wild garlic sauce
You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Steve Furst: Smashburgers, Mushrooms and Courgettes
26 maart 2026 · 46 min
Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week. Lees meer
Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.
Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers
Spoon One: Mushrooms on toast
Spoon Two: Courgette pakora with aubergine chutney
You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com
For more information on Harley’s in Hampstead visit: https://harleyshampstead.london
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi
19 maart 2026 · 55 min
Singer Natasha Hamilton joins Spooning With Mark Wogan this week. Lees meer
Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.
Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.
Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms.
Food Served:
Picky bits plate of cheese melts, salami, cornichons and sausage rolls
Homeslice Pizza: Ham hock and pineapple pizza
Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce
Spoon Two: Symplicity bruger with kimchi mayonaise
Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Dan Turner, Gathering Media
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes
12 maart 2026 · 48 min
This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025. Lees meer
Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,
Food Served:
Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.
Spoon One: Chicken, Leek and Ham Hock Pie
Spoon Two: Braised pork with prunes
This episode was recorded at Corrigan’s in Mayfair.
Senior Podcast Producer: Johnny Seifert
For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh
Hosted on Acast. See acast.com/privacy for more information.
-
Henning Wehn: Oatcakes, Currywurst and Chicory
5 maart 2026 · 44 min
Comedian Henning Wehn joins Spooning With Mark Wogan this week. Lees meer
Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol.
Dishes Served:
Guilty Pleasure: Oatcakes
Bread test: Pumpernickel, sourdough, supermarket loaf
Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms
Spoon One: Currywurst sausage in a roll
Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts
You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese
26 februari 2026 · 53 min
Singer Carol Decker joins Spooning With Mark Wogan this week. Lees meer
Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.
Dishes served:
Chip Butty
Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel
Red Pepper & Espelette Puree
Spenwood & Pumpkin Gougere
This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.
For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park
For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/
For Carol’s pre-order visit: www.tpau.co.uk/shop
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!
19 februari 2026 · 26 min
On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves. Lees meer
Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Matt Forde: Spaghetti Bolognese, Chicken Madras and Sausage Sandwiches
12 februari 2026 · 47 min
Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week. Lees meer
Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions.
Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwogan
Coming Up:
00:20- Intro
1.42- Spaghetti Bolognese
03:04- Religion
05:50- Politics
10:00- Comedy in politics
10:50- Gigging
11:15- Impersonations
13:30- talkSPORT
17:10- Cancer battle
27:00- Pizza Of The Week
28:50- The British Scandal
32:00- Spoon one
35:46- The Defying Calamity Tour
40:22- Spoon two
Food Served:
Childhood food: Spaghetti Bolognese
Homeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita
Spoon One: Chicken Madras
Spoon Two: Simplicity sausage sandwiches and brown sauce
For more details on Matt’s tour and podcasts visit: www.mattforde.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Love Island’s Alex George: Salami, Apple Crumble, Marzipan, Chicken Curry and Vegetable Gnocchi
5 februari 2026 · 51 min
Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week. Lees meer
Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons.
Coming Up:
00:00- Intro
01:00- Am I Normal
04:30- Grief process
06:51 - Pizza Of The Week
07:46- ADHD diagnosis
08:51- Love Island
13:20- Children’s mental health
18:50 Love Island
23:00- Apple crumble
25:12- Weight journeys
26:43- Marzipan and liquorice tasting
32:00- Suicidal conversations
38:26- Social Media Bans
40:00- COVID
43:04- Spoons
Food Served:
Homeslice Pizza: Salami pizza
Guilty Pleasure: Apple crumble
Hates: Marzipan and Liquorice All Sorts
Spoon One: Chicken curry
Spoon Two: Green vegetable gnocchi
Alex’s book, Am I Normal? is out to buy now
Alex’s podcast, Stompcast is available where you listen to your podcasts
If you are affected by the conversation around suicide, contact The Samaritans on www.thesamaritans.org.uk or call them on 116 123
Follow Spooning With Mark Wogan on TikTok and Instagram
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb And More…
22 januari 2026 · 29 min
This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years. Lees meer
Coming up:
01:20- Hugh Bonneville talks about his time on W1A
05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid
11:03- Victoria Smurfitt takes on the spoons
15:56- Richard Armitage talks about his career
22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songs
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew
15 januari 2026 · 38 min
Actor James Nesbitt joins Spooning With Mark Wogan this week. Lees meer
James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.
Food served:
Homeslice Pizza: peppers, salami and chilli
Guilty pleasures: Spam, Cornflakes and Ginger Nut biscuits
Spoon One: Spaghetti Vongole
Spoon Two: Thai-Irish lamb stew with jasmine rice
You can see James Nesbitt in Run Away on Netflix now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
Social Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters
8 januari 2026 · 50 min
YouTuber Max Fosh joins Spooning With Mark Wogan this week. Lees meer
Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.
Food Served:
Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dip
Homeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownie
Hatred: Egg mayonaise
Spoon One: Spaghetti Bolognese
Spoon Two: Deep Fried Oyster
For Max’s merchandise visit www.maxfosh.co
Senior Podcast Producer: Johnny Seifert
Social Media Producer: Panos Kalaroutis
Visual Producer: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts
1 januari 2026 · 31 min
Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons. Lees meer
Dishes Served:
Claudia Winkleman was served rabbit pancakes
Gennaro Contaldo was served gnocchi
Hairy Bikers were served olive oil ice cream and duck confit shepherd’s pie
Thomasina Miers was served chocolate mousse and white bean garlic confit dip
Susannah Constantine was served endives with ham and rhubarb and custard doughnuts
Follow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar
25 december 2025 · 33 min
Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode. Lees meer
Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.
Food Served:
Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.
Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes
Cadbury's Selection Box
Boxing Day baguette dip
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel
18 december 2025 · 43 min
Actor James Lance joins Spooning With Mark Wogan this week. Lees meer
James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring white chocolate mice and cola bottles), while Mark attempts to persuade him to rethink his long-held dislike of fennel.
Homeslice Pizza: Margarita with Salami with Hot Honey
TV Reference: Goan Curry
Guilty Pleasure: Ben and Jerry’s Phish Food and white chocolate mice and cola bottles
Spoon One: Dark chocolate with cheese
Spoon Two: Fennel Ham and Cheese in White Wine
You can see Beyond Paradise Xmas special on The BBC Iplayer now.
Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan
Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
Social Media Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding
11 december 2025 · 48 min
This interview contains sexual themes. Lees meer
Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.
Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?
Food Served:
Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with Marmite
Homeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glaze
Spoon One: Le Goûter
Spoon Two: Sticky toffee pudding
Gyles book Pros and Cons is out to buy nowI
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot
4 december 2025 · 50 min
Reverend Richard Coles joins Spooning With Mark Wogan this week. Lees meer
Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.
Food Served:
Homeslice Pizza- Pizza La Reine
Guilty Pleasure: Wotsits and mackerel on toast
Book Quotes: Sausages with marmalade, gingerbread
Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.
Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette
Richard’s book, Under The Mistletoe is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle
27 november 2025 · 53 min
TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week. Lees meer
Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.
Pizza: Homeslice Margherita Pizza with Burrata and Basil
Dish 1: Sliced Sausages
Spoon 1: Greek Lemon Potatoes
Spoon 2: Caramel Horlicks Trifle
Tony’s book,The House of Wolf is out to buy now
If you are affected by drugs please visit: www.talktofrank.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb
20 november 2025 · 55 min
Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week. Lees meer
Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.
Food served:
Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and Twiglets
Spoon One: Braised Endives with Mornay sauce and ham
Spoon Two: Rhubarb jam and custard doughnuts
For more information on bipolar disorder, visit www.bipolaruk.org
Series 5 of Celebrity Yorkshire Auction House airs on Really, Mondays at 8pm. Catch Susannah's episode and the rest of the series on discovery+.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu
13 november 2025 · 43 min
Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week. Lees meer
Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.
Guilty Pleasure: Margarita Pizza with Burrata and Salami
Taste Test: Chocolate: 70%-90% chocolate
Spoon One: Crab cakes
Spoon Two: Tiramisu
Clodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy now
For more information on Clodagh visit: https://www.clodaghmckenna.com
For more information on Honey By Clodagh visit: https://www.honeybyclodagh.com
For more information on The Felix Project visit: www.thefelixproject.org
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
-
Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
6 november 2025 · 56 min
A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ Lees meer
Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.
Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.
Dishes Served:
Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked Beans
Guilty Pleasure: Rhubarb Crumble
Spoon One: Chicken and Leek Pie
Spoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille
This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com
Senior Podcast Producer: Johnny Seifert
Senior Producer: Anna Smith
Digital Project Manager: Grace Neilsen
Visual Editor: Adam Macdonald
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
30 oktober 2025 · 40 min
Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week. Lees meer
Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.
Food served:
Guilty Pleasure: Homeslice pizza with pea, ham, egg and chips
TV food: Turkish Delight
Spoon One: Haslet Sandwich
Spoon Two: Banana bread with custard
Return To Paradise is available to watch on the BBC Iplayer now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
23 oktober 2025 · 37 min
Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week. Lees meer
Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.
Dishes served:
Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches
Hates: Chocolate Brownies and scones with clotted cream
Spoon One: Cheese toastie with ham hock and pickled onions
Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.
Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.
You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies
16 oktober 2025 · 40 min
Singer Miles Kane joins Spooning With Mark Wogan this week. Lees meer
Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.
Dishes Served:
Guilty Pleasure- Vodka Haribo
Treat: Margarita Pizza
Spoon One: Buffalo Chicken Wings
Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle
Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
9 oktober 2025 · 38 min
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Lees meer
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
9 oktober 2025 · 13 min
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Lees meer
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
2 oktober 2025 · 39 min
Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week. Lees meer
Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.
Dishes served:
Guilty Pleasure- Dates and M & S Treats
Spoon One- Chicken and rice
Spoon Two- Spaghetti Bolognese
Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.
For more information on Yutaka visit: https://yutaka.london
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
25 september 2025 · 34 min
Professor Tim Spector joins Spooning With Mark Wogan this week. Lees meer
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.
Dishes Served:
Symplicity Ragu made with thirty plants and a Kombucha Shot
Spoon One- Pavolva with nine berries
Spoon Two- Sweet potato and coconut curry
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Professor Tim Spector’s book, Ferment is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
25 september 2025 · 18 min
Professor Tim Spector joins Spooning With Mark Wogan this week. Lees meer
Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.
Dishes Served:
Symplicity Ragu made with thirty plants and a Kombucha Shot
Spoon One- Pavolva with nine berries
Spoon Two- Sweet potato and coconut curry
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Professor Tim Spector’s book, Ferment is out to buy now.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
-
PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
18 september 2025 · 31 min
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Lees meer
Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.
Dishes Served:
Guilty Pleasure- McDonalds Big Mac and Chips
Spoon One- Beef Wellington
Spoon Two- Chorizo sausage and butternut squash
Mimi’s album Confessions is out to stream now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.